Vegetable Curry 460 g

Vegetable Curry (EASY SQUAD)

Heat the curry slowly in a saucepan over low heat, stirring occasionally. Serve hot with jasmine rice and garnished with fresh herbs – Thai basil or coriander.

Ingredients:

coconut milk, onion, sweet potato, zucchini, red bell pepper, chickpeas, olive oil, curry paste (dried red chili, lemongrass, garlic, shallot, salt, kaffir lime peel, galangal, coriander seeds, cumin), natural fish sauce (fish, salt, sugar), natural soy sauce (soy, water, sugar, spirit vinegar), brown sugar, cashew nuts, fresh basil, fresh ginger, fresh garlic, salt, lime juice, potato starch.

Net weight:

460 g

Nutritional information per 100 g: