{"product_id":"ser-sagani-z-tymiankiem-230g","title":"Saganaki Cheese with Thyme 230g","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Preservative-free product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product with no E numbers added\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"No added sugar product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_plastikowym_opakowaniu.png\" alt=\"Product in plastic packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_opakowaniu_vacuum.png\" alt=\"\" width=\"279\" height=\"72\"\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eWhat are artisan cheeses?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArtisan cheeses are cheeses that are produced by cheese artisans, usually in small quantities and according to traditional recipes. Artisan cheeses are made from natural ingredients, without the use of artificial additives, and are hand-formed and packaged. This makes them very tasty and aromatic, as well as containing valuable nutrients. Artisan cheeses are available in many varieties, differing in taste, smell, and consistency, depending on the type of milk from which they are produced and the manufacturing methods.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it worth buying artisan cheeses?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuying artisan cheeses has many benefits.\u003c\/p\u003e\n\u003cp\u003eFirstly, they are made from natural ingredients, without the use of artificial additives, making them healthier and tastier.\u003c\/p\u003e\n\u003cp\u003eSecondly, they are produced by cheese artisans who care about the quality and taste of the cheese, which makes them very aromatic and distinctive.\u003c\/p\u003e\n\u003cp\u003eThirdly, artisan cheeses are available in many different varieties, allowing you to discover a variety of tastes and aromas.\u003c\/p\u003e\n\u003cp\u003eFourthly, by buying artisan cheeses, you support local producers and contribute to sustainable economic development. It is therefore worth considering buying artisan cheeses to enjoy their taste and quality.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich cheese to buy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are looking for Greek artisan cheese, consider buying feta cheese. Feta is a cheese symbol of Greece and is produced from goat's or cow's milk according to traditional methods.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to feta cheese, it is worth considering buying other Greek artisan cheeses, such as:\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eKefalotyri - cheese made from goat's or cow's milk, has an intense, slightly spicy taste and a hard consistency. It is often used as an addition to salads and main dishes.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eKefalograviera - cheese made from goat's or cow's milk, has an intense, slightly spicy taste and a hard consistency. It is often used as an addition to salads and main dishes.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eKasseri - hard cheese, made from goat's or cow's milk. It has a characteristic, nutty taste and is often used as an addition to main dishes.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eLadotyri Mytilinis - cheese made from goat's or cow's milk, has an intense, slightly spicy taste and a hard consistency. It is often used as an addition to salads and main dishes.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eMizithra - hard cheese, made from goat's or cow's milk. It has a characteristic, slightly salty taste and is often used as an addition to salads and main dishes.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eAll artisan cheeses are ideal for a Greek cheese board.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pasteurized sheep's milk, thyme, bacterial cultures, milk, salt\u003cbr\u003eMay contain lactose\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNutritional values per 100g of product\u003cbr\u003eEnergy: 243kcal\/1012kJ\u003cbr\u003eFat: 15g, of which saturated fatty acids 10.7g\u003cbr\u003eCarbohydrates: 0.9g, of which sugar 0g\u003cbr\u003eProtein: 26g\u003cbr\u003eSalt: 2g\u003cbr\u003e\u003cbr\u003eFat in dry matter min 32%\u003cbr\u003eMoisture max 53%\u003cbr\u003e\u003cbr\u003eStore at 0-4'C\u003cbr\u003eOnce opened, consume within 8 days.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_attyka.jpg\" alt=\"\" width=\"840\" height=\"566\"\u003e\u003c\/p\u003e","brand":"Kostarelos","offers":[{"title":"Default Title","offer_id":57766693667151,"sku":"SER-SAG-KOS-LUZ-Z-TYM","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/4581.jpg?v=1779559589","url":"https:\/\/ggntuy-v5.myshopify.com\/en\/products\/ser-sagani-z-tymiankiem-230g","provider":"Greckie Przysmaki","version":"1.0","type":"link"}