{"product_id":"ser-sagani-250g","title":"Saganaki Cheese 250g","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product without added e-numbers\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product without added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_plastikowym_opakowaniu.png\" alt=\"Product in plastic packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_opakowaniu_vacuum.png\" alt=\"\" width=\"279\" height=\"72\"\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eWhat are artisan cheeses?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArtisan cheeses are cheeses produced by cheese makers, usually in small quantities and according to traditional recipes. Artisan cheeses are made from natural ingredients, without artificial additives, and are hand-formed and packaged. As a result, they are very tasty and aromatic, and also contain valuable nutrients. Artisan cheeses are available in many varieties, differing in taste, smell and consistency, depending on the type of milk they are made from and the production methods.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy artisan cheeses?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuying artisan cheeses has many benefits.\u003c\/p\u003e\n\u003cp\u003eFirstly, they are made from natural ingredients, without artificial additives, making them healthier and tastier.\u003c\/p\u003e\n\u003cp\u003eSecondly, they are produced by artisan cheese makers who care about the quality and taste of the cheese, making them very aromatic and distinctive.\u003c\/p\u003e\n\u003cp\u003eThirdly, artisan cheeses are available in many different varieties, allowing you to discover a variety of tastes and aromas.\u003c\/p\u003e\n\u003cp\u003eFourthly, by buying artisan cheeses, you support local producers and contribute to sustainable economic development. It is therefore worth considering buying artisan cheeses to enjoy their taste and quality.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich cheese to buy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are looking for Greek artisan cheese, consider buying feta cheese. Feta is a cheese symbol of Greece and is produced from goat's or cow's milk according to traditional methods.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to feta cheese, you might consider buying other Greek artisan cheeses such as:\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eKefalotyri - cheese made from goat's or cow's milk, has an intense, slightly spicy taste and a hard consistency. It is often used as an addition to salads and main courses.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eKefalograviera - cheese made from goat's or cow's milk, has an intense, slightly spicy taste and a hard consistency. It is often used as an addition to salads and main courses.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eKasseri - hard cheese, made from goat's or cow's milk. It has a distinctive, nutty taste and is often used as an addition to main courses.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eLadotyri Mytilinis - cheese made from goat's or cow's milk, has an intense, slightly spicy taste and a hard consistency. It is often used as an addition to salads and main courses.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eMizithra - hard cheese, made from goat's or cow's milk. It has a distinctive, slightly salty taste and is often used as an addition to salads and main courses.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eAll artisan cheeses are ideal for a Greek cheese board.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pasteurized sheep's milk, bacterial cultures, milk, salt\u003cbr\u003eMay contain Lactose\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNutritional values per 100g of product\u003cbr\u003eEnergy: 243kcal\/1012kJ\u003cbr\u003eFat: 15g, including saturated fatty acids 10.7g\u003cbr\u003eCarbohydrates: 0.9g, including sugar 0g\u003cbr\u003eProtein: 26g\u003cbr\u003eSalt: 2g\u003cbr\u003e\u003cbr\u003eFat in dry matter min 32%\u003cbr\u003eMoisture max 53%\u003cbr\u003e\u003cbr\u003eStore at 0-4'C\u003cbr\u003eOnce opened, consume within 8 days.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_attyka.jpg\" alt=\"\" width=\"840\" height=\"566\"\u003e\u003c\/p\u003e","brand":"Kostarelos","offers":[{"title":"Default Title","offer_id":57766693699919,"sku":"SER-SAG-KOS-LUZ","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/4585.jpg?v=1779559590","url":"https:\/\/ggntuy-v5.myshopify.com\/en\/products\/ser-sagani-250g","provider":"Greckie Przysmaki","version":"1.0","type":"link"}