{"product_id":"oliwki-marynowane-kalamata-200g","title":"Kalamata Olives, Marinated, 200g","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product with no added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_opakowaniu_vacuum.png\" alt=\"Vacuum-packed product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_wegetarianski.png\" alt=\"Vegetarian product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_plastikowym_opakowaniu.png\" alt=\"Product in plastic packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003e\u003cstrong\u003eHow to store olives after opening?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter opening, olives should be stored in the refrigerator, in an airtight container or jar. This way, they can be kept for several weeks, maintaining their freshness and taste. It is important to avoid storing olives at room temperature, as this may cause them to lose their flavor and aroma. Opened olives should also be stored in a clean and dry place to prevent spoilage. Before serving, opened olives should be drained of their brine or oil.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwki\/1-oliwki-oliwa-wykorzystanie.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf the olives are in oil, can I use the oil? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf the olives are submerged in oil, this oil can be used to prepare other dishes. The oil in which the olives are stored is suitable for further use as it contains valuable nutrients and aromas from the olives. It can be used for salads, sauces, dips or for frying. Olive oil is also an excellent addition to bread, cheeses or cold cuts. However, it is important to store the oil containing the olives in the refrigerator and use it within a few days of opening to maintain its freshness and quality.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy should you eat olives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEating olives can bring many health benefits. Olives are rich in valuable nutrients such as vitamins E and K, unsaturated fatty acids, and antioxidants. These components help protect the body from the harmful effects of free radicals, preventing the development of heart disease and cancer. Olives are also a good source of dietary fiber, which supports the proper functioning of the digestive system and regulates blood cholesterol levels. Therefore, consuming olives can help reduce the risk of many diseases and improve overall health. Olives are also tasty and aromatic, so it is worth including them in your daily diet.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwki\/2-dlaczego-warto-spozywac-oliwki.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you know why olives are vacuum-packed?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlives are often vacuum-packed because this storage method allows them to retain their freshness and flavor for a long time. Vacuum packaging involves removing air from the container in which the olives are stored. This protects the olives from oxygen and oxidation, allowing them to retain their nutritional and taste properties. Vacuum packaging also prevents the growth of bacteria and microorganisms that can cause the olives to spoil. Therefore, vacuum-packed olives are usually more durable.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy can a pit be present in pitted olives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is possible because some pitted olives may contain individual pits that were not removed during the production process. This is relatively rare, but it can happen, especially with manual sorting of olives. It is always a good idea to check olives before consumption to ensure they do not contain any unwanted components.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwki\/4-dlaczego-wystepuje-pestka.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan olives be frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome people claim that olives can be frozen to extend their shelf life. However, according to most sources, freezing olives can cause them to become hard and inedible. It is better to keep olives in the refrigerator or in a dry, cool place. Additionally, if you want to extend the shelf life of olives, you can cover them with olive oil to prevent them from drying out.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan children eat olives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, children can eat olives, but it is important to adjust the amount to their age and intestinal capacity. Olives are rich in vitamins and minerals, such as vitamin E, vitamin K, and magnesium, so they can be healthy for children, but it is important not to give them too many olives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwki\/3-czy-dzieci-moga-jesc-oliwki.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between green and black olives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen and black olives differ mainly in their degree of ripeness. Green olives are harvested and processed earlier, when they are still green and unripe, while black olives are harvested and processed later, when they are fully ripe. As a result, green olives have a tart, nutty flavor and are crispier, while black olives are softer and have a sweeter, more intense flavor. Black olives also have more fat and calories than green olives. Both varieties, however, are rich in nutrients and can be healthy in appropriate amounts.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Kalamon olives, sea salt, corn oil, olive oil, orange, oregano, herbs, spices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNATURAL PRODUCT WITHOUT PRESERVATIVES\u003c\/strong\u003e\u003c\/p\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e","brand":"Ariston","offers":[{"title":"Default Title","offer_id":57766692127055,"sku":"OLI-KAL-ARI-200-MAR-VAC","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/4434.jpg?v=1779559558","url":"https:\/\/ggntuy-v5.myshopify.com\/en\/products\/oliwki-marynowane-kalamata-200g","provider":"Greckie Przysmaki","version":"1.0","type":"link"}