{"product_id":"oliwa-z-oliwek-ze-wsi-swiezynka-niefiltrowana-extra-virgin-lagodna-0-3-1-l","title":"Olive oil FROM THE VILLAGE OF ŚWIEŻYNKA unfiltered Extra Virgin mild 0.3% 1 l","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: Energy 3389 kJ\/ 824 kcal, Fat 91.6g, including saturated fatty acids 12.8g, monounsaturated fatty acids 70.5g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated fatty acids 8.3g, Carbohydrates 0g, including sugars 0g, Protein 0g, Salt 0g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eOur bestseller - unfiltered Greek olive oil FROM THE VILLAGE with a mild taste that Poles have fallen in love with. The olive oil is enclosed in a dark glass bottle with a capacity of 1 L.\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eUnfiltered olive oil FROM THE VILLAGE is an absolute hit of rich Greek cuisine, now available in a unique limited edition.\u003c\/h2\u003e\n\u003cp\u003eOur product comes directly from the Greek region of Kalamata, whose characteristic elements are a traditional approach to the pressing process of this extraordinary product and 300-year-old olive trees, from which only the best olive specimens are obtained.\u003c\/p\u003e\n\u003cp\u003eThe dark, glass bottle contains a mild taste diversified with a hint of pleasant bitterness. The deep golden color with a shade of green and natural turbidity along with tiny olive particles are proof of the high quality of our olive oil.\u003c\/p\u003e\n\u003ch2\u003eAnd what awaits you when you decide to buy it?\u003c\/h2\u003e\n\u003ch3\u003eYou will taste a traditional family recipe.\u003c\/h3\u003e\n\u003cp\u003eKalamata is famous for the excellent quality of olives grown in this region, but above all for the unique olive oil production recipes that are passed down from generation to generation. Plant cultivation is 100% natural and organic. The effects - olives - are hand-picked, so that only those of excellent quality go into production. \u003cstrong\u003eThat's why you will be able to taste a product unique on a global scale.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eYou will feel its unique taste and delicate aroma.\u003c\/h3\u003e\n\u003cp\u003eKoroneiki olives from 300-year-old trees are cold-pressed, and the 0.3% olive oil obtained in this way is bottled in less than 24 hours.\u003cbr\u003eSuch meticulous handling of the product - from the cultivation phase, through harvesting, to pressing and bottling - means that FROM THE VILLAGE olive oil offers you amazing taste, health, and aromatic properties. It is an excellent source of unsaturated fatty acids and antioxidants, as well as vitamins A, E, D, and K.\u003c\/p\u003e\n\u003ch3\u003eYou will appreciate its rich nutritional values.\u003c\/h3\u003e\n\u003cp\u003eThe olive oil contains fat free of harmful cholesterol. Instead, it is full of healthy saturated fatty acids that help avoid atherosclerosis, lower blood pressure, and reduce the risk of heart disease. In addition, olive oil relieves stomach ailments, improves the functioning of the digestive system, and is an excellent dietary supplement (improving metabolism and reducing the feeling of hunger).\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003cp\u003eAll this means that you will taste it however you want. In its simplest version, served only with fresh bread, or as an addition to salads, pasta, vegetables, and dairy products. Taking care of both your taste sensations and your health.\u003c\/p\u003e\n\u003cp\u003eThe olive oil is packed in dark, glass bottles with a capacity of 1 liter. This process allows it to maintain its freshness and extraordinary taste, which will be released when you decide to taste it yourself!\u003c\/p\u003e\n\u003cp\u003eA real delicacy with an incredibly universal application, which has admirers almost all over the world - this is olive oil, which is literally in every kitchen. However, our olive oil is not ordinary! It comes from the Greek region of Kalamata and is made from olives harvested from trees over 300 years old! It is produced according to family tradition and contains no additives. On this page, we offer you a mild variety of 0.3%. It is excellent for people who prefer a more delicate aroma.\u003c\/p\u003e\n\u003cp\u003eOur product is made from the Koroneiki olive variety. We pack it in dark, glass bottles with a capacity of 1 liter. Thanks to this, it retains its freshness, aroma, and of course nutritional values, which cannot be overlooked when describing our olive oil. It is an excellent source of unsaturated fatty acids and antioxidants. It also provides vitamins A, E, D, and K. It should definitely be included in the daily diet of every person who cares about their health!\u003c\/p\u003e\n\u003cp\u003eFROM THE VILLAGE Extra Virgin olive oil is the quintessence of Greek taste. Always fresh and aromatic, it is produced in the Kalamata area, a place famous for its excellent varieties of olive oil. Made from Koroneiki olives, it is worthy of being called a top-quality product.\u003c\/p\u003e\n\u003cp\u003eThe dark, glass bottle contains a mild taste diversified with a hint of pleasant bitterness. The deep golden color with a shade of green and natural turbidity along with tiny olive particles are proof of the high quality of the olive oil. It is distinguished by its expressive, pleasant aroma.\u003c\/p\u003e\n\u003ch2\u003eHow is FROM THE VILLAGE Olive Oil made?\u003c\/h2\u003e\n\u003cp\u003eIts uniqueness is due to the traditional production method. The olives from which this unique product is made are hand-picked, so that only those of excellent quality go into production. The cold-pressing process extracts all the best from them. Pressing and bottling within 24 hours of harvesting makes FROM THE VILLAGE Olive Oil a product with amazing health, taste, and aromatic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003ch2\u003eIndispensable in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe unique taste of FROM THE VILLAGE Olive Oil encourages culinary experiments using it. It will work well in salads, as an addition to pasta or vegetables, and in a truly Greek combination with feta cheese. It is also worth trying the olive oil in its simplest version, i.e., with fresh bread. This is an ideal proposition for a healthy breakfast. Even consuming it alone is a pleasure worth noting.\u003c\/p\u003e\n\u003ch2\u003eOlive oil for a long, healthy life\u003c\/h2\u003e\n\u003cp\u003eThe taste and health benefits of olive oil are equally important. It is a fat free of harmful cholesterol, but full of saturated fatty acids. It helps avoid atherosclerosis, lowers blood pressure, and reduces the risk of heart disease. It also relieves stomach ailments, improving the functioning of the digestive system. It is also an ally in the diet, as it improves metabolism and reduces the feeling of hunger. Olive oil is rich in valuable antioxidants that slow down the aging process. It is not without reason that it is called the elixir of youth.\u003c\/p\u003e\n\u003cp\u003eReach for the precious properties of FROM THE VILLAGE Olive Oil directly from sunny Greece!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to store olive oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil should be stored in a cool, dark place, such as a refrigerator. This can help preserve its freshness and aroma. Avoid storing olive oil in a place exposed to sunlight or other heat sources, as this can cause it to lose its flavor and aroma. Olive oil should be stored in a tightly sealed container to prevent it from drying out. It should also be noted that olive oil tends to change color and smell over time, so it should be consumed within a few months of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat does \"cold-pressed olive oil\" mean?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCold-pressed olive oil is olive oil that has been produced without the use of heat or chemicals. This process involves pressing raw olives using a high-quality machine, such as a slow-speed press, where the temperature is kept below 27 degrees Celsius. As a result, the olive oil retains more nutrients and aroma than hot-pressed olive oil or olive oil produced using chemicals. Cold-pressed olive oil is considered to be of higher quality than hot-pressed olive oil or olive oil produced using chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it mean if olive oil is cloudy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf olive oil is cloudy, it means that it has a non-uniform structure and is not completely transparent. This may be due to the presence of pulp or olive pit particles that were not completely eliminated during the pressing process. Cloudy olive oil is not a defect, but it may indicate that it was produced by hand or using traditional methods, rather than with a modern machine. Cloudy olive oil may also have a more intense flavor and aroma than clear olive oil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does extra virgin olive oil mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtra virgin olive oil is olive oil that meets a number of quality and origin requirements. For olive oil to be labeled extra virgin, it must be cold-pressed, meaning without the use of heat or chemicals, and must meet specific requirements regarding its acidity level and taste. Extra virgin olive oil should have an acidity below 0.8% and meet specific requirements regarding taste and aroma, such as freshness, intensity, and absence of defects. Extra virgin olive oil is considered the best quality olive oil because it retains more nutrients and aroma than other types of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/2-oliwa-ex-virgin.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the acidity of olive oil mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe acidity of olive oil refers to the content of fatty acids in that olive oil. The lower the acidity of the olive oil, the more it is valued, as this means it contains more good unsaturated fats and fewer saturated fatty acids. Olive oil with an acidity below 0.8% is considered to be of good quality. The acidity of olive oil can be checked on the product label or through laboratory testing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is olive oil pressed and bottled within 24 hours of harvest?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil loses its properties and taste over time, which is why it is important that it is pressed and bottled as soon as possible after harvest. This way, its best taste qualities can be preserved and the loss of valuable nutrients can be prevented. Thanks to rapid pressing and bottling, olive oil retains its original, fresh taste and aroma, which are so highly valued by consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/4-butelkowanie-i-tloczenie-24h.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out for its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, which makes it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region it comes from.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity taste, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter Virgin olive oil varieties are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReduced risk of cardiovascular disease\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes thanks to the content of antioxidants\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity aroma reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a feature of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiry date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to approximately 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best kept for raw applications, where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and in accordance with traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes PDO olive oils from regions such as Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766723715407,"sku":"OLI-ZEW-GRE-1L-0.3-BUT","price":32.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7403.jpg?v=1781435147","url":"https:\/\/ggntuy-v5.myshopify.com\/en\/products\/oliwa-z-oliwek-ze-wsi-swiezynka-niefiltrowana-extra-virgin-lagodna-0-3-1-l","provider":"Greckie Przysmaki","version":"1.0","type":"link"}