{"product_id":"oliwa-z-oliwek-ze-wsi-niefiltrowana-extra-virgin-lagodna-0-3-1-l","title":"Olive oil FROM THE VILLAGE unfiltered Extra Virgin mild 0.3% 1 l","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: Energy 3389 kJ\/ 824 kcal, Fat 91.6g of which saturated fatty acids 12.8g, monounsaturated fatty acids 70.5g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated 8.3g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/1l-03\/oliwa_ze_wsi_03_1l_grafika.jpg\" alt=\"Our bestseller - unfiltered Greek olive oil FROM THE VILLAGE with a mild taste that Poles have fallen in love with. The olive oil is enclosed in a dark glass bottle with a capacity of 1 L\" width=\"1178\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eUnfiltered olive oil FROM THE VILLAGE is an absolute hit of rich Greek cuisine, now available in a unique limited edition.\u003c\/h2\u003e\n\u003cp\u003eOur product comes directly from the Greek region of Kalamata, whose characteristic features include a traditional approach to the pressing process of this extraordinary product and 300-year-old olive trees, from which only the best olives are obtained.\u003c\/p\u003e\n\u003cp\u003eEnclosed in a dark glass bottle is a mild taste, diversified with a hint of pleasant bitterness. The deep golden color with a greenish hue and natural cloudiness, along with tiny olive particles, are proof of the high quality of our olive oil.\u003c\/p\u003e\n\u003ch2\u003eAnd what awaits you when you decide to buy it?\u003c\/h2\u003e\n\u003ch3\u003eYou will taste a traditional family recipe.\u003c\/h3\u003e\n\u003cp\u003eKalamata is famous for the excellent quality of olives grown in this region, but above all for unique olive oil production recipes that are passed down from generation to generation. Plant cultivation is 100% natural and organic. Its effects – the olives – are hand-picked, ensuring that only those of excellent quality go into production. \u003cstrong\u003eThat's why you'll be able to taste a product unique on a global scale.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eYou will feel its unique taste and delicate aroma.\u003c\/h3\u003e\n\u003cp\u003eKoroneiki olives from 300-year-old trees are cold-pressed, and the 0.3% type olive oil obtained in this way is bottled in less than 24 hours.\u003cbr\u003eSuch meticulous handling of the product – from cultivation, through harvesting, to pressing and bottling – ensures that olive oil FROM THE VILLAGE offers you delightful taste, health, and aromatic properties. It is an excellent source of unsaturated fatty acids and antioxidants, as well as vitamins A, E, D, and K.\u003c\/p\u003e\n\u003ch3\u003eYou will appreciate its rich nutritional values.\u003c\/h3\u003e\n\u003cp\u003eThe olive oil contains fat free of harmful cholesterol. Instead, it is full of healthy saturated fatty acids that help prevent atherosclerosis, lower blood pressure, and reduce the risk of heart disease. In addition, olive oil soothes stomach ailments, improves the functioning of the digestive system, and is an excellent dietary supplement (improving metabolism and reducing hunger).\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource src=\"\/img\/cms\/Opisy\/wspolne-oliwa\/gaj-oliwny.mp4\" type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003cp\u003eAll this means you will enjoy it however you like. In its simplest form, served only with fresh bread, or as an addition to salads, pasta, vegetables, and dairy products. Taking care of both your taste experience and your health.\u003c\/p\u003e\n\u003cp\u003eThe olive oil is packaged in dark, glass bottles with a capacity of 1 liter. This process preserves its freshness and extraordinary taste, which will be released when you decide to taste it yourself!\u003c\/p\u003e\n\u003cp\u003eA true delicacy with incredibly versatile uses, loved by enthusiasts almost all over the world – this is the olive oil found in literally every kitchen. However, our olive oil is not ordinary! It comes from the Greek region of Kalamata and is made from olives harvested from trees over 300 years old! It is produced according to family tradition and contains no additives. On this page, we offer you the mild 0.3% variety. It is excellent for those who prefer a more delicate aroma.\u003c\/p\u003e\n\u003cp\u003eOur product is made from the Koroneiki olive variety. We package it in dark, glass bottles with a capacity of 1 liter. This preserves its freshness, aroma, and, of course, its nutritional values, which are essential to mention when describing our olive oil. It is an excellent source of unsaturated fatty acids and antioxidants. It also provides vitamins A, E, D, and K. It should definitely be included in the daily diet of anyone who cares about their health!\u003c\/p\u003e\n\u003cp\u003eOlive Oil From The Village Extra Virgin is the quintessence of Greek flavor. Always fresh and aromatic, it is produced in the vicinity of Kalamata, a place famous for excellent varieties of olive oil. Made from Koroneiki olives, it is worthy of being called a top-quality product.\u003c\/p\u003e\n\u003cp\u003eEnclosed in a dark glass bottle is a mild taste, diversified with a hint of pleasant bitterness. The deep golden color with a greenish hue and natural cloudiness, along with tiny olive particles, are proof of the high quality of the olive oil. It is distinguished by a distinctive, pleasant aroma.\u003c\/p\u003e\n\u003ch2\u003eHow is Olive Oil From The Village made?\u003c\/h2\u003e\n\u003cp\u003eIts uniqueness comes from the traditional production method. The olives used to create this exceptional product are hand-picked, ensuring that only those of excellent quality go into production. The cold-pressing process extracts all the best from them. Pressing and bottling within 24 hours of harvest makes Olive Oil From The Village a product with delightful health, taste, and aromatic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource src=\"\/img\/cms\/Opisy\/wspolne-oliwa\/oliwki-recznie-zbierane.mp4\" type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003ch2\u003eIndispensable in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe unique taste of Olive Oil From The Village encourages culinary experiments with its use. It will work well in salads, as an addition to pasta or vegetables, and in the true Greek combination with feta cheese. It is also worth trying the olive oil in its simplest form, with fresh bread. This is an ideal proposition for a healthy breakfast. Even consuming it on its own is a pleasure worth noting.\u003c\/p\u003e\n\u003ch2\u003eOlive oil for a long, healthy life\u003c\/h2\u003e\n\u003cp\u003eThe taste and health benefits of olive oil are equally important. It is a fat free of harmful cholesterol, yet full of saturated fatty acids. It helps prevent atherosclerosis, lowers blood pressure, and reduces the risk of heart disease. It also soothes stomach ailments, improving the functioning of the digestive system. It is also an ally in diet, as it improves metabolism and reduces hunger. Olive oil is rich in valuable antioxidants, slowing down the aging process. It is no wonder it is called the elixir of youth.\u003c\/p\u003e\n\u003cp\u003eReach for the precious properties of Olive Oil From The Village straight from sunny Greece!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to store olive oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil should be stored in a cool, dark place, such as a refrigerator. This can help preserve its freshness and aroma. Avoid storing olive oil in a place where it is exposed to sunlight or other sources of heat, as this can cause it to lose its flavor and aroma. Olive oil should be stored in an airtight container to prevent it from drying out. It is also important to remember that olive oil tends to change color and smell over time, so it should be consumed within a few months of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat does it mean that olive oil is cold-pressed?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCold-pressed olive oil is olive oil that has been produced without the use of heat or chemicals. This process involves pressing raw olives using a high-quality machine, such as a slow-speed press, where the temperature is maintained below 27 degrees Celsius. This allows the olive oil to retain more nutrients and aroma than hot-pressed olive oil or olive oil produced with chemicals. Cold-pressed olive oil is considered to be of higher quality than hot-pressed olive oil or olive oil produced with chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource src=\"\/img\/cms\/Opisy\/wspolne-oliwa\/1-tloczenie-oliwy.mp4\" type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it mean if olive oil is cloudy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf olive oil is cloudy, it means it has a non-uniform structure and is not completely transparent. This can be caused by the presence of small pulp or olive pit particles that were not completely eliminated during the pressing process. Cloudy olive oil is not a defect but may indicate that it was produced by hand or using traditional methods, rather than with a modern machine. Cloudy olive oil may also have a more intense flavor and aroma than clear olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it mean that olive oil is extra virgin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtra virgin olive oil is olive oil that meets a number of quality and origin requirements. For olive oil to be labeled as extra virgin, it must be cold-pressed, meaning without the use of heat or chemicals, and must meet specific requirements regarding its acidity level and taste. Extra virgin olive oil should have an acidity below 0.8% and meet specific taste and aroma requirements, such as freshness, intensity, and no defects. Extra virgin olive oil is considered the highest quality olive oil because it retains more nutrients and aroma than other types of olive oils.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/2-oliwa-ex-virgin.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does olive oil acidity mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil acidity refers to the content of fatty acids in the oil. The lower the acidity of the oil, the more it is valued, as this means it contains more good unsaturated fats and fewer saturated fatty acids. It is generally accepted that olive oil with an acidity below 0.8% is of good quality. The acidity of olive oil can be checked on the product label or through laboratory testing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are olives pressed and bottled within 24 hours of harvest?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil loses its properties and taste over time, so it is important that it is pressed and bottled as soon as possible after harvesting. This way, its best taste qualities can be preserved and the loss of valuable nutrients prevented. Thanks to quick pressing and bottling, olive oil retains its original, fresh taste and aroma, which are so valued by consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/4-butelkowanie-i-tloczenie-24h.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Greek olive oil - Greckie Przysmaki Online Store --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose Extra Virgin olive oil with an intense, fruity taste, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gourmet dishes\u003c\/strong\u003e: regional olive oils with a protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why pay more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo preserve its unique taste and nutritional value, olive oil should be:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStored in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtected from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKept away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSealed tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably chosen in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsumed within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular olive oil consumption?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes due to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our own offerings. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certifications, guaranteeing their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity aroma reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly pungent or bitter aftertaste (this is an indication of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, flavor, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in flavor\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on stony, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and healthy properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils should be reserved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete) or Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766638125391,"sku":"OLI-ZEW-GRE-1L-0.3-BUT","price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7150_b8693c2e-4f7c-4eed-b184-a03cb981d2ee.jpg?v=1779558933","url":"https:\/\/ggntuy-v5.myshopify.com\/en\/products\/oliwa-z-oliwek-ze-wsi-niefiltrowana-extra-virgin-lagodna-0-3-1-l","provider":"Greckie Przysmaki","version":"1.0","type":"link"}