{"product_id":"oliwa-z-oliwek-critida-sitia-0-2-1-l","title":"Critida Sitia Olive Oil 0.2% 1 l","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Product in metal packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product without E-additives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product with no added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product with no added salt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Product with acidity up to 0.2%\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100 g of product: 3389 kJ\/ 824 kcal, Fat 91.6 g including saturated fatty acids 12.6 g, monounsaturated fatty acids 72.2 g \u003c\/p\u003e\n\u003cp\u003epolyunsaturated fatty acids 6.8 g, Carbohydrates 0 g including sugars 0 g, Protein 0 g, Salt 0 g. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma, thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. As one of the oldest olive oil producers in the world, Greece offers products with an intense, fruity flavor with herbaceous notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greek Delicacies store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from different regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-run producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eUse within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes thanks to its antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greek Delicacies store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is labeled with the region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certifications, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although the color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, flavor, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in flavor\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous terrains, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a distinctive flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense high-temperature frying, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils should be reserved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and in accordance with traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes PDO olive oils from regions such as Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766643040591,"sku":"OLI-SIT-CRI-1L-0.2-PUS","price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/1906.jpg?v=1779558995","url":"https:\/\/ggntuy-v5.myshopify.com\/en\/products\/oliwa-z-oliwek-critida-sitia-0-2-1-l","provider":"Greckie Przysmaki","version":"1.0","type":"link"}