{"product_id":"graviera-akanthos","title":"Graviera Akanthos","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product without added e-numbers\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product without added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_plastikowym_opakowaniu.png\" alt=\"Product in plastic packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eGraviera Akanthos is a hard cheese made from fresh pasteurized goat's and sheep's milk. The slow ripening of graviera, due to the size of each wheel, requires up to four months of fermentation under our daily close attention in controlled humidity and temperature. The result is an intense, sweet taste. Its name comes from the ancient site of Akanthos (655 BC), which is the ancient name of Ierissos, mentioned by Thucydides.\u003c\/p\u003e\n\u003cp\u003eHard cheese made from pasteurized goat's and sheep's milk. Fat in dry matter 40%, maximum water content 38%.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eWhat is graviera cheese?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraviera is a type of cheese that originates from Greece. It is made from goat's milk or cow's milk, or a mixture of both, and has a distinctive nutty flavour. Graviera is often used in Greek cuisine as an addition to salads, main courses, and for baking. It is also a popular cheese for appetisers, such as cheese with wine or cheese with honey and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does graviera cheese taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraviera cheese has a distinctive, slightly salty taste with a nutty hint. Its flavour is stronger than other types of cheese, so it is often used in small quantities as an addition to dishes to give them a distinctive taste. It can also be served as a separate delicacy, for example, in slices of cheese served with wine or olive oil. Depending on individual preferences, graviera cheese can be more or less spicy.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to eat graviera cheese?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraviera cheese is a very versatile cheese and can be used to prepare many different dishes. It can be served hot or cold and added to salads, main courses, pastries and other dishes. It is often served as an addition to salads, such as Greek salad with tomatoes, olives and capers. It can also be added to main courses, such as moussaka, a Greek dish with vegetables and minced meat baked with feta cheese. It can also be served as an appetizer in the form of cheese slices with honey and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Greek dishes can I prepare with graviera cheese?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want to prepare Greek dishes using graviera cheese, you can try the following recipes:\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003col class=\"ProsemirrorEditor-list\"\u003e\n\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\" style=\"margin-left: 32px;\"\u003e\n\n\u003cp\u003eMoussaka - a dish consisting of layers of minced meat, aubergines and potatoes, covered with béchamel sauce and sprinkled with graviera cheese.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\" style=\"margin-left: 32px;\"\u003e\n\n\u003cp\u003ePastitsio - a dish consisting of layers of pasta, minced meat and béchamel, sprinkled with graviera cheese.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\" style=\"margin-left: 32px;\"\u003e\n\n\u003cp\u003eSpanakopita - a type of Greek pastry made from filo dough, filled with a filling of ricotta, spinach and graviera cheese.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\" style=\"margin-left: 32px;\"\u003e\n\n\u003cp\u003eSaganaki - slices of graviera cheese, breaded and fried in a pan, served with olive oil and lemon.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\" style=\"margin-left: 32px;\"\u003e\n\n\u003cp\u003eTyropita - a type of Greek pastry made from filo dough, filled with a filling of graviera cheese and ricotta.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"ProsemirrorEditor-listItem\" data-list-indent=\"1\" data-list-type=\"bulleted\" style=\"margin-left: 32px;\"\u003e\n\n\u003cp\u003eSalata Horiatiki - Greek vegetable salad with tomatoes, cucumbers, onions, peppers, olives and graviera cheese.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInteresting fact! Did you know that ...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne interesting fact about graviera cheese is that it is produced according to traditional methods that have been used in Greece for centuries. The production process of graviera cheese begins with the selection of suitable milk, which is then pasteurized and mixed with natural strains of lactic acid bacteria. The cheese is then formed and placed in special baskets to allow it to develop its characteristic rind. After about three months, the cheese is ready for consumption.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know that…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraviera cheese is very popular? It's the second most popular Greek cheese after feta!\u003c\/p\u003e\n\u003cp\u003eGraviera cheese is very popular in Greece and among those who enjoy Greek cuisine. Its unique taste and aroma make it often used as an addition to salads, sandwiches and main courses. Its popularity is also growing in other markets, where more and more people want to experience the taste and aromas of Greek cuisine. It is available in most specialist food stores, as well as in many online stores, including ours!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/gp_banner_nabial_footer_compress.jpg\" alt=\"always fresh dairy\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_chalkidiki.jpg\" alt=\"\" width=\"840\" height=\"566\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Stathori","offers":[{"title":"180g","offer_id":57766692979023,"sku":"SER-GRA-STA-LUZ-AKA-FOS","price":9.95,"currency_code":"EUR","in_stock":false},{"title":"220g","offer_id":57766693011791,"sku":"SER-GRA-STA-LUZ-AKA-FOS","price":11.95,"currency_code":"EUR","in_stock":false},{"title":"200g","offer_id":57766693044559,"sku":"SER-GRA-STA-200-AKA-FOS","price":10.95,"currency_code":"EUR","in_stock":false},{"title":"360g","offer_id":57766693077327,"sku":"SER-GRA-STA-330-AKA-FOS","price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/4518.jpg?v=1779559575","url":"https:\/\/ggntuy-v5.myshopify.com\/en\/products\/graviera-akanthos","provider":"Greckie Przysmaki","version":"1.0","type":"link"}