{"title":"Olive oil","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"oliwa-z-oliwek-niefiltrowana-koronida-max-0-3-5-l","title":"Unfiltered olive oil Koronida max 0.3% 5 l","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Product in metal packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a deep, bright green color and a fruity, bittersweet taste, a pungent aftertaste upon swallowing, a sensation of soft flavors from various fruits, rich in geioprostateftikes elaiokanthali and elaiasini polyphenols.\u003c\/p\u003e\n\u003cp\u003eA product of high nutritional value, classified in the premium category.\u003cbr\u003e\u003cbr\u003eThis olive oil is suitable for a healthy diet rich in monounsaturated fatty acids and free of cholesterol, ideal for white meat, grilled fish, cold pasta sauces and salads, vegetables.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to store olive oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil should be stored in a cool, dark place, such as a refrigerator. This can help preserve its freshness and aroma. Avoid storing olive oil in a place exposed to sunlight or other heat sources, as this can lead to a loss of flavor and aroma. Olive oil should be stored in a tightly sealed container to prevent it from drying out. It is also important to remember that olive oil tends to change color and smell over time, so it should be consumed within a few months of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat does it mean for olive oil to be cold-pressed?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCold-pressed olive oil is olive oil that has been produced without the use of heat or chemicals. This process involves pressing raw olives using a high-quality machine, such as a slow-speed press, where the temperature is maintained below 27 degrees Celsius. As a result, the olive oil retains more nutrients and aroma than hot-pressed olive oil or olive oil produced with chemicals. Cold-pressed olive oil is considered superior in quality to hot-pressed olive oil or olive oil produced with chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource src=\"\/img\/cms\/Opisy\/wspolne-oliwa\/1-tloczenie-oliwy.mp4\" type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it mean if olive oil is cloudy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf olive oil is cloudy, it means it has a non-uniform structure and is not completely clear. This can be caused by the presence of olive pulp or pit particles that were not completely eliminated during the pressing process. Cloudy olive oil is not a defect, but it may indicate that it was produced manually or by traditional methods, rather than using modern machinery. Cloudy olive oil can also have a more intense flavor and aroma than clear olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does extra virgin olive oil mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtra virgin olive oil is olive oil that meets a set of quality and origin requirements. For olive oil to be labeled extra virgin, it must be cold-pressed, meaning without the use of heat or chemicals, and must meet specific requirements regarding its acidity level and taste. Extra virgin olive oil should have an acidity below 0.8% and meet specific taste and aroma requirements, such as freshness, intensity, and absence of defects. Extra virgin olive oil is considered the highest quality olive oil because it retains more nutrients and aroma than other types of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/2-oliwa-ex-virgin.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the acidity of olive oil mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe acidity of olive oil refers to the content of fatty acids in the oil. The lower the acidity of the oil, the more it is valued, as it means it contains more good unsaturated fats and fewer saturated fatty acids. It is generally accepted that olive oil with an acidity below 0.8% is of good quality. The acidity of olive oil can be checked on the product label or through laboratory testing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are olives pressed and bottled within 24 hours of harvest?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil loses its properties and flavor over time, so it is important that it is pressed and bottled as soon as possible after harvest. This way, its best taste qualities can be preserved and the loss of valuable nutrients can be prevented. Thanks to quick pressing and bottling, olive oil retains its original, fresh taste and aroma, which are so valued by consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/4-butelkowanie-i-tloczenie-24h.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive oil and health:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003eMany diseases are caused by uncontrolled eating of foods also containing saturated fatty acids (animal fats), which cause arteriosclerosis and cardiovascular diseases.\u003cbr\u003e\u003cbr\u003eMedical studies have shown that in Mediterranean countries, particularly Greece, where olive oil consumption is high, there are fewer cardiovascular events than in any other country in the world.\u003cbr\u003e\u003cbr\u003eBy reducing the consumption of animal fats and increasing the consumption of olive oil in our diet, we can achieve an ideal combination for the prevention of fatal diseases such as arteriosclerosis and heart attacks.\u003c\/li\u003e\n\n\u003cli\u003eRecent medical studies have shown that olive oil is ideal for the needs of the human body, it creates natural binding fluids, and thus relieves pain and discomfort in the bile (heartburn).\u003c\/li\u003e\n\n\u003cli\u003eMillions of people around the world suffer from stomach problems and related diseases. The reason is very serious ulcers.\u003cbr\u003eAs is known, the use of olive oil in the diet is a beneficial factor in the functioning of the digestive system, as the oil keeps HCI? low in our stomach. Thus, the oil helps in the proper functioning of the digestive tract.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eIt is also proven that consuming olive oil in the diet helps:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eIn a good balance of human metabolism, proper development of the body and bones.\u003c\/li\u003e\n\n\u003cli\u003eAppropriate vitamin D for the body.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOlive oil helps us to be healthy and makes our lives more enjoyable. Written by Dimitrios Th. KREMASTINOS, Professor of Cardiology at the University of Athens, President of the Greek College of Cardiology. A series of experimental studies have shown that the oil component contained in olives lowers cholesterol levels by 30-40%, and a number of intracellular mechanisms increase heart resistance to cellular ischemia.\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out for its exceptional taste and aroma, thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil has a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region it comes from.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which works best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo preserve its unique taste and nutritional value, olive oil should be:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStored in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtected from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKept away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSealed tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIdeally, choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsumed within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes thanks to antioxidants content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is labeled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent resembling freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly pungent or bitter aftertaste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which allows for maximum preservation of aroma, flavor, and nutritional values.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on stony, mountainous terrains, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve the full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils should be reserved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and in accordance with traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions of: Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e","brand":"Koronida","offers":[{"title":"Default Title","offer_id":57766635012431,"sku":"OLI-KOR-5L-0.3-PUS","price":299.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/1726.jpg?v=1779558898"},{"product_id":"oliwa-z-oliwek-niefiltrowana-koronida-max-0-3-1-l","title":"Koronida unfiltered olive oil max 0.3% 1 l","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100 g of product: Energy 3389 kJ\/ 824 kcal, Fats 91.6 g of which saturated fatty acids 12.8 g, monounsaturated 70.5 g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated 8.3 g, Carbohydrates 0 g of which sugars 0 g, Protein 0 g, Salt 0 g.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eOLIVE OIL FROM OUR ANCIENT OLIVE GROVES\u003c\/p\u003e\n\u003cp\u003eFrom the Koroneiki olive variety. Our olive groves are located in Kalamata and in the bay of the wider Koroni region, which is a coastal town in Messenia. They are located 52 km southwest of Kalamata, with non-irrigated trees, both mature, centuries-old, and young Koroneiki varieties.\u003c\/p\u003e\n\u003cp\u003eTraditionally cultivated on our ancestors' land (nothing is accidental, as this variety took its name from the small coastal town), the microclimate created in the region with the sea breeze passing through our olive groves and gentle rain create a magical, ideal setting for the proper development of olive trees.\u003c\/p\u003e\n\u003cp\u003eThe olives are hand-picked (without stressing the tree) from November to December, and the olive oil is cold-pressed at a temperature below 27 degrees Celsius. This way, one of the best Greek olive oils is obtained due to the soil composition, climatic conditions, and sustainable cultivation techniques. Pressing takes place on the same day, and kneading the olive paste for up to 30\". In the exported product, the acidity is 0.3%, and K232, K270, etc. are at the lowest level, with rich organoleptic components.\u003c\/p\u003e\n\u003cp\u003eThe oil has a deep, bright green color and a fruity, bittersweet taste. It leaves a spicy sensation in the throat and a hint of various fruits, rich in healthy polyphenols, elaiokanthali, and elaiasini (it should be noted that elaiokanthali and elaiasini agents have significant biological activity. They are attributed anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties), and thus:\u003c\/p\u003e\n\u003cp\u003eIt is a product of high nutritional value, classified as premium.\u003c\/p\u003e\n\u003cp\u003eOlive oil is the basis of the Mediterranean diet. The richness of polyphenols, vitamin E, fruity aroma, and slightly spicy taste make our oil not just ordinary olive oil, but also an herbal supplement that is very beneficial for our health.\u003c\/p\u003e\n\u003cp\u003eDaily consumption of olive oil strengthens the body's defense against viral infections and other diseases, contributes to lowering total and bad cholesterol levels, protects against heart disease, and can predispose to lower blood pressure and provide protection against wrinkles.\u003c\/p\u003e\n\u003cp\u003eUsing olive oil in a pan is recommended over any other oil or fat because it is more resistant to high temperatures. For maximum benefits, it is recommended to consume it raw and add it at the end of cooking. It is suitable for a healthy diet, rich in monounsaturated fats and cholesterol-free, ideal for white meat, grilled fish, pasta, cold sauces, and vegetables.\u003c\/p\u003e\n\u003cp\u003eOur competitive advantage is the combination of excellent quality at a really low price, offering unbeatable value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive oil and health:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003eMany diseases are caused by uncontrolled eating of food that also contains saturated fatty acids (animal fats), which cause arteriosclerosis and cardiovascular diseases.\u003cbr\u003e\u003cbr\u003eMedical studies have shown that in Mediterranean countries, particularly Greece, where olive oil consumption is high, there are fewer cardiovascular events than in any other country in the world.\u003cbr\u003e\u003cbr\u003eBy reducing the consumption of animal fats and increasing the consumption of olive oil in our diet, we can achieve an ideal combination for the prevention of fatal diseases such as arteriosclerosis and heart attacks.\u003c\/li\u003e\n\n\u003cli\u003eRecent medical studies have shown that olive oil is ideal for the needs of the human body, creates natural binding fluids, and thus relieves pain and discomfort in the bile (heartburn).\u003c\/li\u003e\n\n\u003cli\u003eMillions of people around the world suffer from stomach problems and related diseases. The reason is very serious ulcers.\u003cbr\u003eAs is known, the use of olive oil in the diet is a beneficial factor in the functioning of the digestive system, as the oil keeps HCl low in our stomach. Thus, the oil helps in the proper functioning of the digestive tract.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eIt is also proven that consuming olive oil in the diet helps:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eIn a good balance of human metabolism, proper development of the body and bones.\u003c\/li\u003e\n\n\u003cli\u003eAdequate vitamin D for the body. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOlive oil helps us to be healthy and makes our lives more enjoyable. Written by Dimitrios Th. KREMASTINOS, Professor of Cardiology at the University of Athens, President of the Greek College of Cardiology. A series of experimental studies have shown that the oil component contained in olives lowers cholesterol levels by 30-40%, and a series of intracellular mechanisms acting increase heart resistance, cell ischemia.\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose Extra Virgin olive oil with an intense, fruity taste, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gourmet dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why pay more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family, producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo preserve its unique taste and nutritional values, olive oil should be:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStored in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtected from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKept away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSealed tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably chosen in dark, glass bottles\u003c\/li\u003e\n\n\u003cli\u003eUsed within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReduced risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes thanks to antioxidants\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is labeled with the region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although the color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003ePossesses appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, taste, and nutritional values.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve the full flavor and health properties, for intense high-temperature frying, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are worth saving for raw uses, where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are protected designation of origin olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions: Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e","brand":"Koronida","offers":[{"title":"Default Title","offer_id":57766637207887,"sku":"OLI-KOR-1L-0.3-BUT","price":79.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7151.jpg?v=1779558914"},{"product_id":"oliwa-z-oliwek-ze-wsi-niefiltrowana-extra-virgin-lagodna-0-3-1-l","title":"Olive oil FROM THE VILLAGE unfiltered Extra Virgin mild 0.3% 1 l","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: Energy 3389 kJ\/ 824 kcal, Fat 91.6g of which saturated fatty acids 12.8g, monounsaturated fatty acids 70.5g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated 8.3g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/1l-03\/oliwa_ze_wsi_03_1l_grafika.jpg\" alt=\"Our bestseller - unfiltered Greek olive oil FROM THE VILLAGE with a mild taste that Poles have fallen in love with. The olive oil is enclosed in a dark glass bottle with a capacity of 1 L\" width=\"1178\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eUnfiltered olive oil FROM THE VILLAGE is an absolute hit of rich Greek cuisine, now available in a unique limited edition.\u003c\/h2\u003e\n\u003cp\u003eOur product comes directly from the Greek region of Kalamata, whose characteristic features include a traditional approach to the pressing process of this extraordinary product and 300-year-old olive trees, from which only the best olives are obtained.\u003c\/p\u003e\n\u003cp\u003eEnclosed in a dark glass bottle is a mild taste, diversified with a hint of pleasant bitterness. The deep golden color with a greenish hue and natural cloudiness, along with tiny olive particles, are proof of the high quality of our olive oil.\u003c\/p\u003e\n\u003ch2\u003eAnd what awaits you when you decide to buy it?\u003c\/h2\u003e\n\u003ch3\u003eYou will taste a traditional family recipe.\u003c\/h3\u003e\n\u003cp\u003eKalamata is famous for the excellent quality of olives grown in this region, but above all for unique olive oil production recipes that are passed down from generation to generation. Plant cultivation is 100% natural and organic. Its effects – the olives – are hand-picked, ensuring that only those of excellent quality go into production. \u003cstrong\u003eThat's why you'll be able to taste a product unique on a global scale.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eYou will feel its unique taste and delicate aroma.\u003c\/h3\u003e\n\u003cp\u003eKoroneiki olives from 300-year-old trees are cold-pressed, and the 0.3% type olive oil obtained in this way is bottled in less than 24 hours.\u003cbr\u003eSuch meticulous handling of the product – from cultivation, through harvesting, to pressing and bottling – ensures that olive oil FROM THE VILLAGE offers you delightful taste, health, and aromatic properties. It is an excellent source of unsaturated fatty acids and antioxidants, as well as vitamins A, E, D, and K.\u003c\/p\u003e\n\u003ch3\u003eYou will appreciate its rich nutritional values.\u003c\/h3\u003e\n\u003cp\u003eThe olive oil contains fat free of harmful cholesterol. Instead, it is full of healthy saturated fatty acids that help prevent atherosclerosis, lower blood pressure, and reduce the risk of heart disease. In addition, olive oil soothes stomach ailments, improves the functioning of the digestive system, and is an excellent dietary supplement (improving metabolism and reducing hunger).\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource src=\"\/img\/cms\/Opisy\/wspolne-oliwa\/gaj-oliwny.mp4\" type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003cp\u003eAll this means you will enjoy it however you like. In its simplest form, served only with fresh bread, or as an addition to salads, pasta, vegetables, and dairy products. Taking care of both your taste experience and your health.\u003c\/p\u003e\n\u003cp\u003eThe olive oil is packaged in dark, glass bottles with a capacity of 1 liter. This process preserves its freshness and extraordinary taste, which will be released when you decide to taste it yourself!\u003c\/p\u003e\n\u003cp\u003eA true delicacy with incredibly versatile uses, loved by enthusiasts almost all over the world – this is the olive oil found in literally every kitchen. However, our olive oil is not ordinary! It comes from the Greek region of Kalamata and is made from olives harvested from trees over 300 years old! It is produced according to family tradition and contains no additives. On this page, we offer you the mild 0.3% variety. It is excellent for those who prefer a more delicate aroma.\u003c\/p\u003e\n\u003cp\u003eOur product is made from the Koroneiki olive variety. We package it in dark, glass bottles with a capacity of 1 liter. This preserves its freshness, aroma, and, of course, its nutritional values, which are essential to mention when describing our olive oil. It is an excellent source of unsaturated fatty acids and antioxidants. It also provides vitamins A, E, D, and K. It should definitely be included in the daily diet of anyone who cares about their health!\u003c\/p\u003e\n\u003cp\u003eOlive Oil From The Village Extra Virgin is the quintessence of Greek flavor. Always fresh and aromatic, it is produced in the vicinity of Kalamata, a place famous for excellent varieties of olive oil. Made from Koroneiki olives, it is worthy of being called a top-quality product.\u003c\/p\u003e\n\u003cp\u003eEnclosed in a dark glass bottle is a mild taste, diversified with a hint of pleasant bitterness. The deep golden color with a greenish hue and natural cloudiness, along with tiny olive particles, are proof of the high quality of the olive oil. It is distinguished by a distinctive, pleasant aroma.\u003c\/p\u003e\n\u003ch2\u003eHow is Olive Oil From The Village made?\u003c\/h2\u003e\n\u003cp\u003eIts uniqueness comes from the traditional production method. The olives used to create this exceptional product are hand-picked, ensuring that only those of excellent quality go into production. The cold-pressing process extracts all the best from them. Pressing and bottling within 24 hours of harvest makes Olive Oil From The Village a product with delightful health, taste, and aromatic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource src=\"\/img\/cms\/Opisy\/wspolne-oliwa\/oliwki-recznie-zbierane.mp4\" type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003ch2\u003eIndispensable in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe unique taste of Olive Oil From The Village encourages culinary experiments with its use. It will work well in salads, as an addition to pasta or vegetables, and in the true Greek combination with feta cheese. It is also worth trying the olive oil in its simplest form, with fresh bread. This is an ideal proposition for a healthy breakfast. Even consuming it on its own is a pleasure worth noting.\u003c\/p\u003e\n\u003ch2\u003eOlive oil for a long, healthy life\u003c\/h2\u003e\n\u003cp\u003eThe taste and health benefits of olive oil are equally important. It is a fat free of harmful cholesterol, yet full of saturated fatty acids. It helps prevent atherosclerosis, lowers blood pressure, and reduces the risk of heart disease. It also soothes stomach ailments, improving the functioning of the digestive system. It is also an ally in diet, as it improves metabolism and reduces hunger. Olive oil is rich in valuable antioxidants, slowing down the aging process. It is no wonder it is called the elixir of youth.\u003c\/p\u003e\n\u003cp\u003eReach for the precious properties of Olive Oil From The Village straight from sunny Greece!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to store olive oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil should be stored in a cool, dark place, such as a refrigerator. This can help preserve its freshness and aroma. Avoid storing olive oil in a place where it is exposed to sunlight or other sources of heat, as this can cause it to lose its flavor and aroma. Olive oil should be stored in an airtight container to prevent it from drying out. It is also important to remember that olive oil tends to change color and smell over time, so it should be consumed within a few months of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat does it mean that olive oil is cold-pressed?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCold-pressed olive oil is olive oil that has been produced without the use of heat or chemicals. This process involves pressing raw olives using a high-quality machine, such as a slow-speed press, where the temperature is maintained below 27 degrees Celsius. This allows the olive oil to retain more nutrients and aroma than hot-pressed olive oil or olive oil produced with chemicals. Cold-pressed olive oil is considered to be of higher quality than hot-pressed olive oil or olive oil produced with chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource src=\"\/img\/cms\/Opisy\/wspolne-oliwa\/1-tloczenie-oliwy.mp4\" type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it mean if olive oil is cloudy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf olive oil is cloudy, it means it has a non-uniform structure and is not completely transparent. This can be caused by the presence of small pulp or olive pit particles that were not completely eliminated during the pressing process. Cloudy olive oil is not a defect but may indicate that it was produced by hand or using traditional methods, rather than with a modern machine. Cloudy olive oil may also have a more intense flavor and aroma than clear olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it mean that olive oil is extra virgin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtra virgin olive oil is olive oil that meets a number of quality and origin requirements. For olive oil to be labeled as extra virgin, it must be cold-pressed, meaning without the use of heat or chemicals, and must meet specific requirements regarding its acidity level and taste. Extra virgin olive oil should have an acidity below 0.8% and meet specific taste and aroma requirements, such as freshness, intensity, and no defects. Extra virgin olive oil is considered the highest quality olive oil because it retains more nutrients and aroma than other types of olive oils.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/2-oliwa-ex-virgin.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does olive oil acidity mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil acidity refers to the content of fatty acids in the oil. The lower the acidity of the oil, the more it is valued, as this means it contains more good unsaturated fats and fewer saturated fatty acids. It is generally accepted that olive oil with an acidity below 0.8% is of good quality. The acidity of olive oil can be checked on the product label or through laboratory testing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are olives pressed and bottled within 24 hours of harvest?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil loses its properties and taste over time, so it is important that it is pressed and bottled as soon as possible after harvesting. This way, its best taste qualities can be preserved and the loss of valuable nutrients prevented. Thanks to quick pressing and bottling, olive oil retains its original, fresh taste and aroma, which are so valued by consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/4-butelkowanie-i-tloczenie-24h.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Greek olive oil - Greckie Przysmaki Online Store --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose Extra Virgin olive oil with an intense, fruity taste, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gourmet dishes\u003c\/strong\u003e: regional olive oils with a protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why pay more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo preserve its unique taste and nutritional value, olive oil should be:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStored in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtected from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKept away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSealed tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably chosen in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsumed within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular olive oil consumption?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes due to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our own offerings. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certifications, guaranteeing their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity aroma reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly pungent or bitter aftertaste (this is an indication of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, flavor, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in flavor\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on stony, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and healthy properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils should be reserved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete) or Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766638125391,"sku":"OLI-ZEW-GRE-1L-0.3-BUT","price":79.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7150_b8693c2e-4f7c-4eed-b184-a03cb981d2ee.jpg?v=1779558933"},{"product_id":"oliwa-z-oliwek-extra-virgin-bio-koronida-0-3-500-ml","title":"Koronida Organic Extra Virgin Olive Oil 0.3% 500 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bio.png\" alt=\"Organic product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to store olive oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil should be stored in a cool, dark place, such as a refrigerator. This can help preserve its freshness and aroma. Avoid storing olive oil where it is exposed to sunlight or other heat sources, as this can cause a loss of flavor and aroma. Olive oil should be kept in a tightly sealed container to prevent it from drying out. Also, keep in mind that olive oil tends to change color and smell over time, so it should be consumed within a few months of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat does it mean that olive oil is cold-pressed?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCold-pressed olive oil is oil that has been produced without the use of heat or chemicals. This process involves pressing raw olives using a high-quality machine, such as a slow-speed press, where the temperature is maintained below 27 degrees Celsius. This allows the oil to retain more nutrients and aroma than hot-pressed olive oil or oil produced using chemicals. Cold-pressed olive oil is considered to be of higher quality than hot-pressed olive oil or oil produced using chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource src=\"\/img\/cms\/Opisy\/wspolne-oliwa\/1-tloczenie-oliwy.mp4\" type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it mean if olive oil is cloudy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf olive oil is cloudy, it means it has a non-uniform structure and is not completely clear. This may be due to the presence of small particles of olive pulp or pits that were not completely eliminated during the pressing process. Cloudy olive oil is not a defect, but it may indicate that it was produced by hand or using traditional methods, rather than with a modern machine. Cloudy olive oil may also have a more intense flavor and aroma than clear olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it mean that olive oil is extra virgin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtra virgin olive oil is olive oil that meets a number of quality and origin requirements. For olive oil to be labeled extra virgin, it must be cold-pressed, meaning without the use of heat or chemicals, and must meet specific requirements regarding its acidity level and taste. Extra virgin olive oil should have an acidity below 0.8% and meet specific taste and aroma requirements, such as freshness, intensity, and absence of defects. Extra virgin olive oil is considered the highest quality olive oil because it retains more nutrients and aroma than other types of olive oils.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/2-oliwa-ex-virgin.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does olive oil acidity mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil acidity refers to the content of fatty acids in the oil. The lower the acidity of the oil, the more it is valued, as this means it contains more beneficial unsaturated fats and fewer saturated fatty acids. Olive oil with an acidity below 0.8% is considered to be of good quality. The acidity of olive oil can be checked on the product label or through laboratory analysis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is olive oil pressed and bottled within 24 hours of harvest?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil loses its properties and flavor over time, so it is important that it is pressed and bottled as soon as possible after harvesting. This way, its best taste qualities can be preserved and the loss of valuable nutrients can be prevented. Thanks to quick pressing and bottling, olive oil retains its original, fresh taste and aroma, which are so highly valued by consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/4-butelkowanie-i-tloczenie-24h.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: Energy 824 kcal\/ 3389 kJ, Fat 91.6 g including saturated 12.8 g monounsaturated 70.5 g polyunsaturated 8.3 g, Carbohydrates 0 g including sugars 0 g, Protein 0 g, Salt 0 g \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFROM OUR AGE-OLD OLIVE GROVES\u003c\/p\u003e\n\u003cp\u003eOrganic extra virgin olive oil 1L - organic extra virgin olive oil from Koroneiki olives, which grow in the Kalamata region and around the bay in the wider area of Koroni.\u003c\/p\u003e\n\u003cp\u003eOrganic farming rejects the use of synthetic chemicals, such as synthetic pesticides, fertilizers, and pesticides. In Europe, organic farming is defined by law, so the commercial use of the term \"organic\" is subject to government and state control.\u003c\/p\u003e\n\u003cp\u003ePractices used in organic farming include mixing, green manuring, the use of manure and plant residues (composts), the use of alternative plant protection and nutrition preparations, the use of local varieties adapted to the specific conditions of a given area, and the exclusion of the use of genetically modified organisms (GMOs) and products made from GMOs.\u003c\/p\u003e\n\u003cp\u003eOur own organic products are certified by the DIO organization and meet the maximum requirements specified by law. The organic farming techniques used here, the very low acidity of the olive oil, and the rich content of polyphenols make this olive oil a product of very high quality.\u003c\/p\u003e\n\u003cp\u003eIt has a dark, vibrant green color and a fruity, sweet-bitter taste, a spicy sensation in the throat, a touch of softness to the touch of various fruits, rich in healthy protective polyphenols, oleocanthal, and oleacein - a product of high nutritional value, belonging to the premium category. It has the characteristic dark green color of Koroneiki varieties and the spicy taste and fruits that identify oils from this region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive oil and health:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003eMany diseases are caused by uncontrolled consumption of foods also containing saturated fatty acids (animal fats), which cause atherosclerosis and cardiovascular diseases.\u003cbr\u003eMedical studies have shown that in Mediterranean countries, particularly Greece, where olive oil consumption is high, there are fewer cardiovascular events than in any other country in the world.\u003cbr\u003eBy reducing the consumption of animal fats and increasing the consumption of olive oil in our diet, we can achieve an ideal combination for the prevention of fatal diseases such as atherosclerosis and heart attacks.\u003c\/li\u003e\n\n\u003cli\u003eRecent medical studies have shown that olive oil is ideal for the needs of the human body, creating natural binding fluids, thus alleviating pain and discomfort in the bile (heartburn).\u003c\/li\u003e\n\n\u003cli\u003eMillions of people worldwide suffer from stomach problems and related diseases. The reason is very serious ulcers.\u003cbr\u003eAs is known, the use of olive oil in the diet is a beneficial factor in the functioning of the digestive system because the oil keeps HCl low in our stomach. Thus, the oil helps in the proper functioning of the digestive tract.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eIt is also proven that consuming olive oil in the diet helps:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eIn the good balance of human metabolism, proper development of the body and bones.\u003c\/li\u003e\n\n\u003cli\u003eAppropriate vitamin D for the body. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOlive oil helps us to be healthy and makes our lives more pleasant. Written by Dimitrios Th. KREMASTINOS, Professor of Cardiology at the University of Athens, President of the Greek College of Cardiology. A series of experimental studies has shown that the oil component contained in olives lowers cholesterol levels by 30-40%, and a series of intracellular mechanisms acting increase heart resistance to cellular ischemia.\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only delicious but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region it comes from.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gourmet dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why pay more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-run producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo preserve the unique taste and nutritional values of olive oil, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark, glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReduced risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupport for digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes thanks to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity aroma reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter taste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a feature of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiry date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows for maximum preservation of aroma, taste, and nutritional values.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense high-temperature frying, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils should be reserved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are protected designation of origin olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and in accordance with traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes PDO olive oils from regions such as: Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e","brand":"Koronida","offers":[{"title":"Default Title","offer_id":57766639141199,"sku":"OLI-BIO-KOR-500-0.3-BUT","price":49.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/4899.jpg?v=1779558949"},{"product_id":"oliwa-z-oliwek-ze-wsi-niefiltrowana-extra-virgin-lagodna-0-3-5-l","title":"Olive oil FROM THE VILLAGE unfiltered Extra Virgin mild 0.3% 5 l","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Product in metal packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g: Energy 824 kcal\/ 3389 kJ, Fat 91.6 g of which saturated fatty acids 12.8 g, monounsaturated 70.5 g, polyunsaturated 8.3 g, Cholesterol 0 g, Carbohydrates 0 g of which sugars 0 g, Fiber 0 g, Salt 0 g. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/5l-03\/oliwa_ze_wsi_03_5l_grafika.jpg\" alt=\"Greek unfiltered olive oil FROM THE VILLAGE with a mild taste that everyone loves is our absolute bestseller with an acidity of 0.3%, extra virgin, enclosed in a white metal tin that protects the natural properties of the olive oil.\" width=\"1178\"\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 18pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 17pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eA journey to the heart of Greece in a 5-liter tin\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eA story that began 300 years ago...\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOn the slopes of the sunny hills of Kalamata, where time flows slower and tradition is sacred, olive trees grow that remember the times of ancient Greek philosophers. For over three centuries, these dignified trees have witnessed passing generations who passed on the secret knowledge of how to extract their most precious gift from olives – perfect olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eToday, this wisdom comes straight to your home in the form of unfiltered Extra Virgin olive oil FROM THE VILLAGE – a treasure with an exceptionally low acidity of 0.3%, cold-pressed from hand-picked Koroneiki olives. Now, in a practical 5-liter tin that preserves all the secrets of this unique elixir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e100% Greek product\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eFrom the olive grove directly to your table\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eImagine an early morning in Kalamata. Sunbeams pierce through the silvery leaves of olive trees, and experienced pickers gently pluck only the finest fruits from the branches. Each olive is hand-picked, with the respect and care given to true treasures of nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eThe same hands that pick olives at dawn transform them into liquid gold before the day is out. Without haste, without compromise, preserving centuries of tradition. Unlike mass production, our olive oil is not stored in large tanks or filtered. It is the pure essence of nature – raw, authentic, and alive, just as it left the mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWhat makes our story so special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eA secret family recipe\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e passed down for centuries\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOlives from ancient trees\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e remembering the times of our ancestors\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eTraditional cold pressing\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e within 24 hours of harvest, just as our ancestors did\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eAbsolutely unfiltered\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – with natural sediments and olive particles as proof of authenticity\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003ePhenomenally low acidity of 0.3%\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – a level achievable only for the noblest olive oils in the world\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eA symphony of flavors and aromas\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWhen you open the tin, your senses will be transported directly to a Greek olive grove. The golden liquid with greenish reflections hides a whole range of sensations – a mild, velvety base that transitions on the tongue into a subtle note of pleasant bitterness, characteristic of the noblest olive oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eIt's like a musical composition, where every element has its place and time – first you are struck by a fresh, grassy aroma, then you detect fruity notes of green apples and freshly cut grass, finally leaving a long, silky finish with a delicate peppery aftertaste on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eElixir of life enclosed in every drop\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eThe ancient Greeks called olive oil \"liquid gold\" for a reason. They knew it was a gift from the gods, a key to longevity and health. Modern science confirms this wisdom:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eA wealth of antioxidants fights free radicals, delaying the aging process\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003ePolyunsaturated omega-3 and omega-6 fatty acids nourish your heart\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eVitamins A, E, D, and K support immunity and regeneration of the body\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eNatural anti-inflammatory compounds alleviate digestive ailments\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003ePolyphenols protect the circulatory system and support blood vessel health\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eIt is no coincidence that residents of regions where olive oil is a staple of the diet enjoy the longest healthy lives. Now, this secret to longevity can become part of your daily life.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eA culinary journey through Greece\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eEvery spoonful of our olive oil is a passport to a culinary journey through the corners of Greece:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eHoriatiki\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – a true Greek salad gains depth with a generous drizzle of olive oil FROM THE VILLAGE\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eTzatziki\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – the classic sauce gains a velvety texture and intense aroma\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eMoussaka\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – the traditional casserole gets a refined finish\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eSouvlaki\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – a marinade with olive oil FROM THE VILLAGE makes the meat juicy and aromatic\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eSpanakopita\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – filo pastry drizzled with our olive oil gains a golden color and crispiness\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eEven a simple slice of bread turns into a real feast when you drizzle it with this liquid gold and sprinkle it with a pinch of herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003ePractical 5L tin – frugality in Greek tradition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eIn Greece, olive oil is never bought in small quantities. A true Greek always has a supply of the best olive oil at home, ready to use at any time. Our 5-liter tin is a tribute to this tradition – practical, economical, protecting its contents from harmful light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eIdeal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eFamilies who appreciate the Mediterranean lifestyle\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eCooking enthusiasts who don't compromise\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eRestaurants serving authentic Greek cuisine\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eHealth-conscious individuals looking for natural, top-quality products\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eFrom our family to yours\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-variant-position: normal; font-variant-emoji: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003eOur story is one of passion and respect for tradition. Each can of ZE WSI olive oil is not just a product - it's a piece of our heritage that we share with you. It's a bridge between the past and the present, between the sunny hills of Kalamata and your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-variant-position: normal; font-variant-emoji: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003eImmerse yourself in the authentic taste of Greece and discover the secret that has been passed down through generations in whispers. ZE WSI olive oil - a tradition that tells a story, the song of an olive grove enclosed in a 5-liter can, waiting to become part of your own culinary narrative.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its exceptional taste and aroma, thanks to Greece's unique microclimate, traditional cultivation methods, and centuries-old tradition. As one of the oldest olive oil producers in the world, Greece offers products with an intense, fruity flavor and herbal notes characteristic of the Mediterranean region. Our olive oil has a high content of antioxidants and beneficial fatty acids, making it not only delicious but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will enhance the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-run producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular olive oil consumption?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReduced risk of cardiovascular disease\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes due to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our own offerings. Each bottle is labeled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certifications, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (an indicator of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight tingling sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in flavor\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on stony, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health benefits, for intense frying at high temperatures, we recommend Virgin olive oils, and it is worth reserving the highest quality Extra Virgin olive oils for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with Protected Designation of Origin (PDO) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes PDO olive oils from regions such as Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region pochodzenia: Peloponez\"\u003e\u003c\/center\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766642876751,"sku":"OLI-ZEW-GRE-5L-0.3-PUS","price":299.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/5521.jpg?v=1779558991"},{"product_id":"oliwa-z-oliwek-critida-sitia-0-2-1-l","title":"Critida Sitia Olive Oil 0.2% 1 l","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Product in metal packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product without E-additives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product with no added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product with no added salt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Product with acidity up to 0.2%\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100 g of product: 3389 kJ\/ 824 kcal, Fat 91.6 g including saturated fatty acids 12.6 g, monounsaturated fatty acids 72.2 g \u003c\/p\u003e\n\u003cp\u003epolyunsaturated fatty acids 6.8 g, Carbohydrates 0 g including sugars 0 g, Protein 0 g, Salt 0 g. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma, thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. As one of the oldest olive oil producers in the world, Greece offers products with an intense, fruity flavor with herbaceous notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greek Delicacies store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from different regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-run producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eUse within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes thanks to its antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greek Delicacies store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is labeled with the region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certifications, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although the color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, flavor, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in flavor\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous terrains, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a distinctive flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense high-temperature frying, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils should be reserved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and in accordance with traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes PDO olive oils from regions such as Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766643040591,"sku":"OLI-SIT-CRI-1L-0.2-PUS","price":79.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/1906.jpg?v=1779558995"},{"product_id":"oliwa-z-oliwek-critida-sitia-0-2-750-ml","title":"Critida Sitia Olive Oil 0.2% 750 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product without E-additives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product with no added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product with no added salt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Product with acidity up to 0.2%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: 3389 kJ\/ 824 kcal, Fat 91.6 g, of which saturated fatty acids 12.6, monounsaturated 72.2 g,\u003c\/p\u003e\n\u003cp\u003epolyunsaturated 6.8 g, Carbohydrates 0 g, of which sugars 0 g, Protein 0 g, Salt 0 g.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive oil and health:\u003c\/strong\u003e\u003cbr\u003e1. Many diseases are caused by uncontrolled consumption of food containing saturated fatty acids (animal fats), which lead to atherosclerosis and cardiovascular diseases.\u003cbr\u003e\u003cbr\u003eMedical studies have shown that in Mediterranean countries, particularly Greece, where olive oil consumption is high, there are fewer cardiovascular events than in any other country in the world.\u003cbr\u003e\u003cbr\u003eBy reducing the intake of animal fats and increasing the consumption of olive oil in our diet, we can achieve an ideal combination for the prevention of fatal diseases such as atherosclerosis and heart attacks.\u003c\/p\u003e\n\u003cp\u003e2 Recent medical studies have shown that olive oil is ideal for the needs of the human body, creating natural binding fluids, thereby alleviating pain and discomfort in the bile (heartburn).\u003c\/p\u003e\n\u003cp\u003e3. Millions of people worldwide suffer from stomach problems and related diseases.\u003cbr\u003eThe reason is very severe ulcers.\u003cbr\u003eAs is known, the use of olive oil in the diet is a beneficial factor in the functioning of the digestive system, as the oil keeps HCI? low in our stomach.\u003cbr\u003eThus, the oil aids in the proper functioning of the digestive tract.\u003cbr\u003e\u003cbr\u003eIt is also proven that consuming olive oil in the diet helps:\u003cbr\u003e• In good balance of human metabolism, proper development of the body and bones.\u003cbr\u003e• Adequate vitamin D for the body. \u003cbr\u003e\u003cbr\u003eOlive oil helps us to be healthy and makes our lives more enjoyable.\u003cbr\u003eWritten by Dimitrios Th. KREMASTINOS, Professor of Cardiology at the University of Athens, President of the Hellenic College of Cardiology:\u003cbr\u003eA series of experimental studies have shown that the oil component contained in olives lowers cholesterol levels by 30-40%, and a series of intracellular mechanisms increase the heart's resistance, cell ischemia.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy so cheap?\u003c\/strong\u003e\u003cbr\u003eThe Greek delicacies that we enjoyed so much in distant Greece made us dedicate our entire adult lives to developing a company through which we offer you the most wonderful and delicious products, which for years only the local residents could marvel at.\u003c\/p\u003e\n\u003cp\u003eYears spent in Greece, and the experience and education gained in Poland, led to the opening of our online store greckieprzysmaki.pl and a branch in Krakow at 31 Krakowska Street.\u003c\/p\u003e\n\u003cp\u003eWe are a young, dynamically developing Polish company that dedicates its free time to searching for the best products in terms of quality, taste, and aesthetics throughout Greece, but mainly specializes in products from Crete, where there is a unique climate.\u003c\/p\u003e\n\u003cp\u003eOur company's motto is the well-being of the customer, and we care most about them by guaranteeing healthy and delicious food. We offer our products to anyone who values health, unique taste, and high product quality at the lowest price on the market.\u003c\/p\u003e\n\u003cp\u003eWe managed to achieve a low price by bypassing unnecessary intermediaries (OUR OWN SPECIALIZED TRANSPORT) between the product manufacturer and us, which makes us the only such company on the market guaranteeing safety, money savings, and easy, modern access to the customer, whom we care about most.\u003c\/p\u003e\n\u003cp\u003e\"High quality is not a luxury, high quality is needed by everyone who cares about their health.\"\u003cbr\u003e \u003c\/p\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766643073359,"sku":"OLI-SIT-CRI-750-0.2-BUT","price":59.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/1909.jpg?v=1779558997"},{"product_id":"oliwa-z-oliwek-critida-messara-0-2-750-ml","title":"Critida Messara 0.2% Olive Oil 750 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Preservative-free product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"E-number free product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"No added sugar product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"No added salt product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Product with acidity up to 0.2%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: 3389 kJ\/ 824 kcal, Fat 91.6g, of which saturated fatty acids 12.6g, monounsaturated 72.2g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated 6.8g, Carbohydrates 0g, of which sugars 0g, Protein 0g, Salt 0g.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eTradition and Quality with Critida Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eCritida Extra Virgin Olive Oil is a product of a family business from Heraklion, Crete, which has specialized in the production of exceptional Cretan extra virgin olive oil (EVOO) for five generations. Our family has always focused on quality and tradition, and olive oil production is carried out according to the strictest standards, taking into account the ripeness of the olives, quick harvesting, and cold-press extraction technology, which preserves all the natural properties and flavor of the extra virgin olive oil.\u003c\/p\u003e\n\u003ch2\u003eUnique Properties of MESSARA PDO Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eMESSARA PDO Extra Virgin Olive Oil is a unique product from Greece, known for its unique characteristics that come from the best combination of climate and olive varietal features. It is characterized by a full, balanced, and fruity flavor, with exceptionally low acidity (only 0.2-0.3), making it ideal for meeting the highest culinary demands.\u003c\/p\u003e\n\u003ch2\u003eProduction methods of Critida extra virgin olive oil\u003c\/h2\u003e\n\u003cp\u003eExtra Virgin Olive Oil is a chemical-free oil, produced naturally by simply pressing olives using cold pressing to preserve all vitamins.\u003c\/p\u003e\n\u003ch2\u003eExtra virgin olive oil - a natural product without chemicals\u003c\/h2\u003e\n\u003cp\u003ePDO Messara is a Greek extra virgin olive oil from the Messara region in southern Crete, known for its natural ingredients, full flavor, pleasant aroma, unparalleled nutritional properties, and low acidity (only 0.2%). This oil is perfect for Mediterranean cuisine, as an addition to antipasti, salads, vegetables, meat, fish, and poultry.\u003c\/p\u003e\n\u003ch2\u003eCertified Critida extra virgin olive oil\u003c\/h2\u003e\n\u003cp\u003eOur product has many certifications, including MESARA PDO (European Union certificate), AGROCERT POC \/ 2656-26521.14, FSSC 22000, ISO 22000:2018, FDA, EL-40-317.\u003c\/p\u003e\n\u003ch2\u003eExclusive Dorica glass bottle for your olive oil\u003c\/h2\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to its ingredients and features, Critida Extra Virgin Olive Oil also offers unique packaging - a 750 ml Dorica glass bottle. See for yourself how wonderful our olive oil tastes and try this product, which will give you an amazing taste experience and delight you with its unique character.\u003c\/p\u003e\n\u003ch2\u003eOlive oil and health:\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eMany diseases are caused by uncontrolled eating of foods also containing saturated fatty acids (animal fats), which cause atherosclerosis and cardiovascular diseases. \u003cbr\u003e Medical studies have shown that Mediterranean countries, particularly Greece, where olive oil consumption is high, have fewer cardiovascular events than any other country in the world. \u003cbr\u003e By reducing the consumption of animal fats and increasing olive oil consumption in our diet, we can achieve an ideal combination for the prevention of deadly diseases such as atherosclerosis and heart attacks.\u003c\/li\u003e\n\n\u003cli\u003eRecent medical studies have shown that olive oil is ideal for the needs of the human body, creating natural binding fluids, and thus alleviating pain and discomfort in the bile (heartburn).\u003c\/li\u003e\n\n\u003cli\u003eMillions of people worldwide suffer from stomach problems and related diseases \u003cbr\u003e The reason is very serious ulcers. \u003cbr\u003e As is known, the use of olive oil in the diet is a beneficial factor in the functioning of the digestive system because the oil keeps HCl low in our stomach. \u003cbr\u003e Thus, the oil helps in the proper functioning of the digestive tract. It is also proven that consuming olive oil in the diet helps: In a good balance of human metabolism, proper development of the body and bones. Adequate vitamin D for the body. \u003cbr\u003e Olive oil helps us to be healthy and makes our lives more enjoyable. \u003cbr\u003e Written by Dimitrios Th. KREMASTINOS, Professor of Cardiology at the University of Athens, President of the Hellenic College of Cardiology: A number of experimental studies have shown that the oil component contained in olives lowers cholesterol levels by 30-40%, and a number of intracellular mechanisms increase the heart's resistance to ischemic cells.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/certyfikaty\/gp_zobacz_badania.png\" alt=\"Olive oil quality confirmed by research\"\u003e\u003cimg src=\"https:\/\/greckieprzymiaki.pl\/img\/p\/3\/0\/8\/7\/3087.jpg\" alt=\"3087.jpg\"\u003e\u003c\/p\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766643106127,"sku":"OLI-CZA-CRI-750-0.2-BUT","price":59.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/4898.jpg?v=1779559000"},{"product_id":"oliwa-z-oliwek-critida-messara-0-2-500-ml-ceramiczna-butelka","title":"Critida Messara Olive Oil 0.2% 500 ml (ceramic bottle)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product without E additives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product with no added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product with no added salt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Product with acidity up to 0.2%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100 g of product: 3389 kJ\/ 824 kcal, Fat 91.6 g, including saturated fatty acids 12.6 g, monounsaturated fatty acids 72.2 g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated fatty acids 6.8 g, Carbohydrates 0 g, including sugars 0 g, Protein 0 g, Salt 0 g.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/certyfikaty\/gp_zobacz_badania.png\" alt=\"Olive oil quality supported by research\"\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/p\/3\/0\/8\/7\/3087.jpg\" alt=\"3087.jpg\"\u003e\u003c\/p\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766643204431,"sku":"OLI-CER-CRI-500-0.2-BUT","price":75.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/1917.jpg?v=1779559000"},{"product_id":"oliwa-z-oliwek-dorica-z-czosnkiem-0-3-250-ml","title":"Dorica Olive Oil with Garlic 0.3% 250ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product with no E-number additives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product with no added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNutritional values per 100g of product: Energy 3389 kJ\/ 824 kcal, Fat 91.6 g, including saturated fatty acids 12.6 g, monounsaturated 72.2 g\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003epolyunsaturated 6.8 g, Carbohydrates 0 g, including sugars 0 g, Protein 0 g, Salt 0 g.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOlive oil is a product with very versatile use in the kitchen, but it usually plays a secondary role. If you want it to be a full-fledged ingredient of your dishes, and not just an additive or a flavour carrier, buy olive oil with added garlic from the Greek brand Critida. By using it, you will make your meals gain an additional aroma and be even more delicious!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhat distinguishes Dorica 0.3% olive oil with garlic is the high quality of this product. You will not find any artificial flavours or unnecessary chemical additives in it. Instead, this product consists of real, Greek olive oil made from the highest quality Koroneiki olives and garlic. Pure nature!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe benefits of regular consumption of real olive oil include lower blood sugar levels, lower blood pressure, younger skin, and low cholesterol levels. So don't hesitate and start adding olive oil to fish, meat, salads, and vegetables!\u003c\/p\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766649069903,"sku":"OLI-DOR-CRI-250-0.3-CZO","price":35.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/4088.jpg?v=1779559063"},{"product_id":"oliwa-z-oliwek-dorica-z-tymiankiem-0-3-250-ml","title":"Dorica olive oil with thyme 0.3% 250 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product with no E-numbers added\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product with no added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product with no added salt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNutritional values per 100 g of product: 3389 kJ\/ 824 kcal, Fat 91.6 g including saturated fatty acids 12.6 g, monounsaturated fatty acids 72.2 g\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003epolyunsaturated fatty acids 6.8 g, Carbohydrates 0 g including sugars 0 g, Protein 0 g, Salt 0 g.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eDo you love the taste of olive oil, especially when enriched with aromatic herbs? Forget about olive oils flavored with artificial substances and buy \u003cstrong\u003eDorica 0.3% olive oil with real thyme\u003c\/strong\u003e. If you are a fan of distinct, herbal aroma, you will love this taste and gladly add our olive oil to your dishes. We can suggest that thyme olive oil is excellent for \u003cstrong\u003esalads\u003c\/strong\u003e (using it, you don't need to add extra dried herbs to your dressing!) and also for \u003cstrong\u003efish\u003c\/strong\u003e. It also pairs wonderfully with baked potatoes and other vegetables. It imparts a unique aroma, which it owes to high-quality olives from which it is produced, as well as the addition of \u003cstrong\u003enatural herbs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOn other subpages of our Greek online store, you will also find other Dorica olive oil flavors. We warmly encourage you to check them out!\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions About Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What distinguishes Greek olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma due to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil has a high content of antioxidants and beneficial fatty acids, making it not only delicious but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from different regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which works best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gourmet dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-run producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo preserve its unique taste and nutritional values, olive oil should be:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStored in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtected from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKept away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSealed tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIdeally chosen in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eUsed within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes due to the content of antioxidants\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity smell reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter taste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a feature of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003ePossesses appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best reserved for raw applications where their unique taste can fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are protected designation of origin olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eProtected designation of origin (PDO) olive oils are products whose entire production process – from olive cultivation to bottling – takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from regions such as Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766649102671,"sku":"OLI-DOR-CRI-250-0.3-TYM","price":35.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/2090.jpg?v=1779559066"},{"product_id":"oliwa-z-oliwek-dorica-z-bazylia-0-3-250-ml","title":"Dorica Basil Olive Oil 0.3% 250 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product without E-additives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product without added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product without added salt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNutritional values per 100 g of product: 3389 kJ\/ 824 kcal, Fat 91.6 g including saturated fatty acids 12.6 g monounsaturated 72.2 g\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003epolyunsaturated 6.8 g, Carbohydrates 0 g including sugars 0 g, Protein 0 g, Salt 0 g.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIf you're looking for new flavours, we have an excellent proposition for you from the \u003cstrong\u003eCritida\u003c\/strong\u003e brand. We offer \u003cstrong\u003eolive oil with basil\u003c\/strong\u003e, which is a great alternative to traditional olive oil. The taste of basil perfectly complements the classic aroma of olive oil, creating a unique product that deepens the character of various dishes.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe product offered here is made by the Greek brand Critida, which uses only the highest quality Koroneiki olives for its oils. As the producer themselves notes, the flavoured oils from this series pair perfectly with \u003cstrong\u003esalads, as well as vegetables, meat, and fish\u003c\/strong\u003e. It also perfectly complements various \u003cstrong\u003eantipasti\u003c\/strong\u003e. If you don't have this product in your pantry yet, you're missing out – the addition of Critida flavoured olive oil opens new doors to culinary experiments.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What distinguishes Greek olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma, thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavour with herbal notes characteristic of the Mediterranean region. Our olive oil has a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greek Delicacies store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavoured oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavour profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavour, which works best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavoured oils with added herbs, garlic or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional oils with a protected designation of origin will enhance the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why pay more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavour profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-run producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to maintain its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular olive oil consumption?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReduced risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes due to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greek Delicacies store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is labelled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter taste (an indication of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green colour, although colour itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiry date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, flavour, and nutritional values.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in flavour\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavour profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavour and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and it is worth saving the highest quality Extra Virgin olive oils for raw applications where their unique flavour can fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with Protected Designation of Origin (PDO) are products whose entire production process – from olive cultivation to bottling – takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes PDO olive oils from regions such as Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766649135439,"sku":"OLI-DOR-CRI-250-0.3-BAZ","price":35.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/3846.jpg?v=1779559066"},{"product_id":"oliwa-z-oliwek-dorica-z-rozmarynem-0-3-250-ml","title":"Dorica olive oil with rosemary 0.3% 250 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product without E additives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product without added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product without added salt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: Energy 3389 kJ\/ 824 kcal, Fat 91.6g of which saturates 12.6g monounsaturates 72.2g polyunsaturates 6.8g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRosemary, like many other herbs, in addition to its unique taste, also offers many health benefits. It is said to help lower blood glucose levels and positively affect eye health. Olive oil, on the other hand, is a source of healthy, unsaturated fatty acids and a product that has a good effect on the heart and circulation.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn our online store with Greek delicacies, we offer olive oil with added natural rosemary. Thanks to this fantastic combination, you can simultaneously reap the health benefits of both products and enjoy their deep aroma in many dishes. This type of olive oil is available in our store in a stylish 250 ml bottle, which you can proudly display on your kitchen counter.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eChoose a local, healthy product free of artificial flavors or fragrances – buy Dorica olive oil with rosemary!\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What distinguishes Greek olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, which makes it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity taste, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to maintain its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably choose olive oil in dark, glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes due to the content of antioxidants\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is marked with the region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent resembling freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a feature of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best reserved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766649168207,"sku":"OLI-DOR-CRI-250-0.3-ROZ","price":35.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/6103.jpg?v=1779559067"},{"product_id":"oliwa-z-oliwek-dorica-z-cytryna-0-3-250-ml","title":"Dorica Olive Oil with Lemon 0.3% 250 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product without E-numbers\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product with no added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product with no added salt\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: 3389 kJ\/ 824 kcal, Fat 91.6 g including saturated fatty acids 12.6 g, monounsaturated fatty acids 72.2 g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated fatty acids 6.8 g, Carbohydrates 0 g including sugars 0 g, Protein 0 g, Salt 0 g.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOriginal – that's undoubtedly how you can describe the combination of \u003cstrong\u003eolive oil with lemon\u003c\/strong\u003e. This is undoubtedly the most refreshing and surprising flavor version offered by the \u003cstrong\u003eCritida\u003c\/strong\u003e brand. For this reason, every connoisseur of Greek, locally produced products should try it.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe 0.3% Dorica olive oil with lemon, offered on this page, was produced from high-quality \u003cstrong\u003eKoroneiki\u003c\/strong\u003e olives, which are considered the best of the existing varieties. In our online store, Greckie Przysmaki, you have the chance to try this exquisite flavor hidden in an elegant glass bottle with a capacity of \u003cstrong\u003e250 ml\u003c\/strong\u003e. We guarantee that once you try it, you will start adding it to all your dishes, and it will run out very quickly! Fortunately, you will always find it in our store.\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What distinguishes Greek olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma due to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for various uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-run producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIdeally, choose olive oil in dark, glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes due to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our own offerings. Each bottle is labeled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent resembling freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which allows for the preservation of maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in flavor\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a distinctive flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full taste and healthy properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils should be reserved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766649200975,"sku":"OLI-DOR-CRI-250-0.3-CYT","price":35.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/5093.jpg?v=1779559069"},{"product_id":"oliwa-z-oliwek-critida-messara-0-2-1-l-puszka","title":"Critida Messara Olive Oil 0.2% 1 l (tin)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Product in metal packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Preservative-free product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"No E-number additives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"No added sugar product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"No added salt product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Product with acidity up to 0.2%\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: Energy 3389 kJ \/ 91.6 kcal, Fat 91.6 g of which saturated 12.6 g, monounsaturated 72.2 g, polyunsaturated 6.8 g, Carbohydrates 0 g of which sugars 0 g, Protein 0 g, Salt 0 g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to store olive oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil should be stored in a cool, dark place, such as a refrigerator. This can help preserve its freshness and aroma. Avoid storing olive oil where it is exposed to direct sunlight or other heat sources, as this can cause it to lose flavor and aroma. Olive oil should be stored in a tightly sealed container to prevent it from drying out. It is also important to remember that olive oil tends to change color and odor over time, so it should be consumed within a few months of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat does it mean for olive oil to be cold-pressed?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCold-pressed olive oil is oil that has been produced without the use of heat or chemicals. This process involves pressing raw olives using high-quality machinery, such as a slow-speed press, where the temperature is maintained below 27 degrees Celsius. As a result, the oil retains more nutrients and aroma than hot-pressed oil or oil produced with chemicals. Cold-pressed olive oil is considered to be of higher quality than hot-pressed oil or oil produced with chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it mean for olive oil to be extra virgin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtra virgin olive oil is olive oil that meets a series of quality and origin requirements. For oil to be labeled extra virgin, it must be cold-pressed, meaning without the use of heat or chemicals, and it must meet specific requirements regarding its acidity level and taste. Extra virgin olive oil should have an acidity below 0.8% and meet specific taste and aroma requirements, such as freshness, intensity, and absence of defects. Extra virgin olive oil is considered the highest quality oil because it retains more nutrients and aroma than other types of oil.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/2-oliwa-ex-virgin.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the acidity of olive oil mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe acidity of olive oil refers to the content of fatty acids in the oil. The lower the acidity of the oil, the more it is valued, as this means it contains more good unsaturated fats and fewer saturated fatty acids. Olive oil with an acidity below 0.8% is considered to be of good quality. The acidity of olive oil can be checked on the product label or through laboratory testing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is olive oil pressed and bottled within 24 hours of harvest?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil loses its properties and flavor over time, which is why it is important for it to be pressed and bottled as quickly as possible after harvest. This way, its best flavor qualities can be preserved and the loss of valuable nutrients can be prevented. Thanks to quick pressing and bottling, olive oil retains its original, fresh taste and aroma, which are so highly valued by consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/4-butelkowanie-i-tloczenie-24h.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766649495887,"sku":"OLI-CZA-CRI-1L-0.2-PUS","price":79.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/2119.jpg?v=1779559076"},{"product_id":"oliwa-z-oliwek-ze-wsi-niefiltrowana-extra-virgin-wytrawna-0-2-1-l","title":"Olive oil FROM THE VILLAGE unfiltered Extra Virgin dry 0.2 1 L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: Energy 3389 kJ\/ 824 kcal, Fat 91.6g, including saturated fatty acids 12.8g, monounsaturated fatty acids 70.5g, polyunsaturated fatty acids 8.3g, Carbohydrates 0g, including sugars 0g, Protein 0g, Salt 0g.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/5.png\" alt=\"Oliwa ze wsi jest niezwykle mętna! Jej walory smakowe są doceniane w całej Polsce jak i po za jej Granicami\" class=\"img-fluid\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/button_1.png\" alt=\"\" width=\"57\" height=\"57\"\u003e\u003c\/p\u003e\n\u003ch2\u003eUnfiltered dry \"Oliwa Ze Wsi\" olive oil\u003c\/h2\u003e\n\u003cp\u003eOliwa Ze Wsi is cold-pressed within 24 hours of harvest, which preserves the valuable properties of the olives. Its exquisite taste, aroma, and freshness are the essence of true Greece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/1l-02\/oliwa_ze_wsi_02_1l_grafikav2.jpg\" alt=\"\" width=\"1178\" height=\"600\"\u003e\u003c\/p\u003e\n\u003cp\u003eCloudy, with a deep, wonderfully golden color and olive particles, it has a sediment characteristic of extra virgin olive oil, obtained without the use of chemical substances. This completely natural product stands out with its distinct dry taste and pleasant, perfectly perceptible aroma. It is excellent with all kinds of salads, vegetables, feta cheese, and bread, but it also tastes delicious on its own. Greeks also love it for its extraordinary health-promoting properties. All this makes olive oil an indispensable element of Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/button_2.png\" alt=\"\" width=\"57\" height=\"57\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eTraditional production methods for Oliwa Ze Wsi\u003c\/h2\u003e\n\u003cp\u003eThe olives used to make Oliwa Ze Wsi come from over 300-year-old trees, growing in a region famous for its excellent olive oils. To achieve perfection, they are hand-picked and carefully selected. It is mechanically pressed within 24 hours of harvest, making it a top-quality product.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/oliwa_ze_wsi_produkcja_oliwkiv3.jpg\" alt=\"\" width=\"1178\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/button_3.png\" alt=\"\" width=\"57\" height=\"57\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe power of healthy properties of olive oil from the village\u003c\/h2\u003e\n\u003cp\u003eThis healthy product contains numerous nutrients and minerals, as well as unsaturated fatty acids. Their consumption helps prevent heart disease and atherosclerosis. The substances contained in olive oil also affect the functioning of the stomach, improving it and alleviating indigestion. Olive oil is also recommended for people who care about a slender figure, as it greatly aids weight loss and reduces hunger. The content of antioxidants, including polyphenols, makes it an excellent means to help maintain a youthful appearance.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eOliwa Ze Wsi is the most wonderful Greek taste you can reach for whenever you want!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What distinguishes Greek olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma due to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. As one of the oldest olive oil producers in the world, Greece offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gourmet dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure that olive oil retains its unique taste and nutritional values, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark, glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes due to the content of antioxidants\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is marked with the region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity smell resembling freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a feature of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which allows for maximum preservation of aroma, taste, and nutritional values.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of the olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in flavor\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full taste and healthy properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best kept for raw uses where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are protected designation of origin olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eProtected Designation of Origin (PDO) olive oils are products whose entire production process – from olive cultivation to bottling – takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from regions such as Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/2.png\" alt=\"Oliwa z oliwek firmy Greece Company to produkt premium na który może pozwolić sobie każda osoba dbająca o swoje zdrowie. Wyjątkowy smak, niska cena i naprawdę wysoka jakość\" class=\"img-fluid\"\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766657982799,"sku":"OLI-ZEW-GRE-1L-0.2-BUT","price":79.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/1447.jpg?v=1779559195"},{"product_id":"oliwa-z-oliwek-ze-wsi-niefiltrowana-extra-virgin-wytrawna-0-2-5-l","title":"Olive oil FROM THE VILLAGE unfiltered Extra Virgin dry 0.2% 5 L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Product in metal packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: Energy 824 kcal\/ 3389 kJ, Fat 91.6 g including saturated fatty acids 12.8 g, monounsaturated 70.5 g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated 8.3 g, Cholesterol 0 g, Carbohydrates 0g including sugars 0 g, Fiber 0 g, Salt 0 g. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/5l-02\/oliwa_ze_wsi_02_5l_grafika.jpg\" alt=\"Greek ZE WSI unfiltered dry olive oil with 0.2% acidity in a white metal tin that protects the oil from oxidation. The most economical version of olive oil, loved by dozens of Poles, one of our bestsellers.\" width=\"1178\"\u003e\u003c\/p\u003e\n\u003cp\u003eDo you choose high-quality products with a unique taste and produced with the utmost care for your kitchen? If so, unfiltered 0.2% \"Ze Wsi\" olive oil should definitely be in your pantry.\u003c\/p\u003e\n\u003cp\u003eWe offer a product straight from Kalamata, Greece, made according to a traditional recipe. Our olive oil is unfiltered, making it naturally cloudy and absolutely full of flavor. It is pressed within 24 hours of the olives being harvested.\u003c\/p\u003e\n\u003cp\u003eOur olive oil comes in a 5L metal tin, allowing you to prepare many delicious meals with it. Add it to salads, raw vegetable salads, bake bread with it, and drizzle it over your favorite vegetables. The taste of \"Ze Wsi\" olive oil perfectly complements any dish.\u003c\/p\u003e\n\u003cp\u003eThe benefits of consuming the product offered here include not only its undoubted taste qualities but also its health benefits. Olive oil is an excellent source of unsaturated fatty acids, antioxidants, and vitamins. Thanks to this, you can add it to your meals without any guilt!\u003c\/p\u003e\n\u003cp\u003eIf you're looking for something new. This Greek product is for you!\u003cbr\u003e This aromatic olive oil with an exceptionally low acidity of 0.2% is a product that must appear in your life. And certainly in your dishes.\u003c\/p\u003e\n\u003cp\u003eThe olive oil comes from the Kalamata area, where the best olive oils in Greece are produced. The Kalamata region and its green areas, unique microclimate. Make the olive oils recognizable and appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003e\"Ze Wsi\" olive oil is bottled directly on the day of pressing. On the same day, the olives were harvested from the trees, cold-pressed, and bottled! This preserves its exceptional taste qualities. The production of \"ZE WSI\" Greece Company olive oil is very limited.\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only delicious but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach has a unique flavor profile reflecting the region from which it originates.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark, glass bottles\u003c\/li\u003e\n\n\u003cli\u003eUse within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes thanks to its antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is labeled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent resembling freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (an indicator of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although the color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which helps preserve the maximum aroma, flavor, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best saved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with protected designation of origin (PDO) are products for which the entire production process – from olive cultivation to bottling – takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions of: Kalamata, Sitia (Crete), Kolymvari (Crete) or Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766658015567,"sku":"OLI-ZEW-GRE-5L-0.2-PUS","price":299.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/5519.jpg?v=1779559197"},{"product_id":"oliwa-ze-wsi-niefiltrowana-lagodna-0-3-50-ml","title":"Unfiltered mild olive oil FROM THE VILLAGE 0.3% 50 ml","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product with no added salt\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Preservative-free product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product with no added e-numbers\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product with no added sugar\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: Energy 824 kcal\/ 3389 kJ, Fat 91.6 g including saturated fatty acids 12.8 g, monounsaturated fatty acids 70.5 g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated fatty acids 8.3 g, Cholesterol 0 g, Carbohydrates 0 g including sugars 0 g, Fiber 0 g, Salt 0 g. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/jak-tworzona-jest-grecka-oliwa-ze-wsi.jpg\" alt=\"How Village Olive Oil is made\"\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma, thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old traditions. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil has a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with Protected Geographical Indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-run producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eClose the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular olive oil consumption?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes due to its antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity aroma reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (an indicator of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiry date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to approximately 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve the full taste and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best reserved for raw applications where their unique taste will fully unfold.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with protected designation of origin (PDO - Protected Designation of Origin) are products for which the entire production process – from olive cultivation to bottling – takes place in a specific geographical region and in accordance with traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"\" width=\"840\" height=\"566\"\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766661194063,"sku":"OLI-ZEW-GRE-50M-0.3-BUT","price":7.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/2479.jpg?v=1779559242"},{"product_id":"oliwa-z-oliwek-sitia-0-3-5-l","title":"Olive oil Sitia 0.3% 5 L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Product in metal packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product with no added salt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Preservative-free product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product with no E numbers added\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product with no added sugar\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: 3389 kJ\/ 824 kcal, Fat 91.6 g including saturated fatty acids 12.6 g, monounsaturated fatty acids 72.2 g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated fatty acids 6.8 g, Carbohydrates 0 g including sugars 0 g, Protein 0 g, Salt 0 g\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\n\u003cp\u003eSitia Critida olive oil is an excellent choice for lovers of high-quality olive oils. This unique oil comes from the Sitia region of Crete and is produced from the finest olive varieties.\u003c\/p\u003e\n\n\u003cp\u003eThe 5-liter can of Sitia Critida olive oil stands out not only for its excellent taste and aroma, but also for its cost-effectiveness. Buying a larger quantity of olive oil is a profitable investment for those who regularly use olive oil in their kitchen. Thanks to the can, you are guaranteed a long-term source of high-quality olive oil, which translates into savings.\u003c\/p\u003e\n\n\u003cp\u003eSitia Critida olive oil is characterized by a distinctive flavor that gives dishes a unique taste. Its natural cloudiness is a sign of authenticity and indicates minimal processing. This allows you to enjoy the natural qualities of Sitia Critida olive oil, delighting in its unique character.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out for its exceptional taste and aroma due to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. As one of the oldest olive oil producers in the world, Greece offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil has a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it originates.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo preserve the unique taste and nutritional values of olive oil, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes thanks to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is marked with the region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity aroma reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a feature of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional values.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in flavor\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to approximately 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health benefits, for intensive frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils should be reserved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with Protected Designation of Origin (PDO) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions of: Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766662340943,"sku":"OLI-SIT-CRI-5L-0.3-PUS","price":219.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/4992.jpg?v=1779559256"},{"product_id":"gold-el-las-oliwa-z-oliwek-extra-virgin-750-ml-limited-edition-select","title":"Gold EL-LAS Extra Virgin Olive Oil 750 ml Limited Edition select","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product without E-numbers\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product with no added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product with no added salt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100 g of product: Energy 824 kcal\/ 3389 kJ, Fat 91.6 g including saturated fatty acids 12.8 g, monounsaturated 70.5 g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated 8.3 g, Cholesterol 0 g, Carbohydrates 0g including sugars 0 g, Fiber 0 g, Salt 0 g. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil of the highest category obtained directly from olives and exclusively by mechanical means. Extraction at room temperature immediately after harvesting the olives, grinding up to 30 minutes.\u003c\/p\u003e\n\u003cp\u003eEtymology of the word EL-LAS. According to ancient Greek texts, it consists of two words.\u003c\/p\u003e\n\u003cp\u003eEl- meaning dawn, sun. LAS- meaning stone from the myth of Deucalion.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eAn area of Greece that is surrounded by the light and warmth of the sun, which burns stones.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFiguratively speaking, light is also known as pure knowledge acquired by man (wisdom).\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766664175951,"sku":"OLI-ELL-GRE-750-LIM-EDI","price":59.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/2563.jpg?v=1779559267"},{"product_id":"oliwa-z-oliwek-ze-wsi-niefiltrowana-extra-virgin-lagodna-0-3-bio-500-ml","title":"Olive oil FROM THE VILLAGE unfiltered Extra Virgin mild 0.3 BIO 500 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bio.png\" alt=\"Organic Product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: Energy 824 kcal\/ 3389 kJ, Fat 91.6g including saturated fatty acids 12.8g, monounsaturated 70.5g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated 8.3g, Cholesterol 0g, Carbohydrates 0g including sugars 0g, Fiber 0g, Salt 0g. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/500ml-03-BIO\/oliwa_ze_wsi_bio_500ml_grafika.jpg\" alt=\"Greek unfiltered extra virgin olive oil FROM THE VILLAGE 0.3% with BIO certificate in a dark 500 ml bottle. An indispensable product in every Mediterranean kitchen\" width=\"1178\"\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Greek unfiltered olive oil FROM THE VILLAGE BIO\u003c\/h2\u003e\n\u003cp\u003eOur Greek unfiltered olive oil FROM THE VILLAGE is not just a product with an exceptional taste, but also one with a history and tradition spanning hundreds of years. Now available in an organic (BIO) version, it offers an even greater richness of taste and health benefits.\u003c\/p\u003e\n\u003ch2\u003eNatural and organic olive cultivation\u003c\/h2\u003e\n\u003cp\u003eThe olive oil comes from the Kalamata region, where olive cultivation is carried out in a 100% natural and ecological way. This is why our olive oil has such an exceptional taste and aroma, and is rich in unsaturated fatty acids, vitamins A, E, D, and K, as well as antioxidants.\u003c\/p\u003e\n\u003ch2\u003eDark glass to preserve quality\u003c\/h2\u003e\n\u003cp\u003eThe bottle is made of dark glass, which helps preserve the properties of the olive oil for longer, and the cloudiness and tiny olive particles are proof of its high quality.\u003c\/p\u003e\n\u003ch2\u003eMeticulous approach to production\u003c\/h2\u003e\n\u003cp\u003eOur olive oil is also a combination of tradition and modernity. Olives from 300-year-old trees are cold-pressed, and the production process, from cultivation through harvesting, pressing, and bottling, is carried out meticulously to provide you with a product of unique taste and aroma.\u003c\/p\u003e\n\u003ch2\u003eUnique taste experience\u003c\/h2\u003e\n\u003cp\u003eIf you want to experience the taste of a traditional family recipe, try our olive oil FROM THE VILLAGE. It is not only an excellent addition to dishes but also a unique taste experience you won't find anywhere else.\u003c\/p\u003e\n\u003ch2\u003eYou will appreciate its rich nutritional values.\u003c\/h2\u003e\n\u003cp\u003eThe olive oil contains fat free from harmful cholesterol. Instead, it is full of healthy saturated fatty acids, which help prevent atherosclerosis, lower blood pressure, reduce the risk of heart disease, and also alleviate stomach ailments, improve the digestive system, and are an excellent dietary supplement (they improve metabolism and reduce hunger).\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eAll of this makes our olive oil not only delicious but also beneficial for your health. You can serve it in many ways, for example, simply with fresh bread, as an addition to salads, pasta, vegetables, and dairy products. Taking care of both your taste buds and your health.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eOlive Oil from the Village Extra Virgin is the essence of Greek flavor, made from Koroneiki olives. It is packaged in dark, glass bottles of 1L to preserve its freshness, aroma, and, of course, the nutritional values, which are worth mentioning when describing our olive oil. It is an excellent source of unsaturated fatty acids and antioxidants. It also provides vitamins A, E, D, and K, which is why it should be part of the daily diet of anyone concerned about their health.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eA mild taste, diversified with a hint of pleasant bitterness, is enclosed in a dark, glass bottle. A deep golden color with a greenish hue and natural cloudiness along with tiny olive particles are proof of the high value of our olive oil. It is also distinguished by its distinct, pleasant aroma. This is a top-quality product, produced in the vicinity of Kalamata, a place famous for excellent olive oil varieties.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eHow is Olive Oil From The Village made?\u003c\/h2\u003e\n\u003cp\u003eIts uniqueness is due to the traditional production method. The olives, from which this unique product is made, are hand-picked, ensuring that only those of excellent quality are used for production. The cold-pressing process extracts all the best from them. Pressing and bottling within 24 hours of harvest makes Olive Oil From The Village a product with amazing health, taste, and aromatic properties.\u003c\/p\u003e\n\u003ch2\u003eIndispensable in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe unique taste of Olive Oil From The Village encourages culinary experiments with its use. It works well in salads, as an addition to pasta or vegetables, and in a truly Greek combination with feta cheese. It is also worth trying the olive oil in its simplest version, with fresh bread. This is an ideal proposal for a healthy breakfast. Consuming it on its own is also a pleasure worth noting.\u003c\/p\u003e\n\u003ch2\u003eOlive oil for a long, healthy life\u003c\/h2\u003e\n\u003cp\u003eThe taste and health benefits of olive oil are equally important reasons to consume it. It is a fat free of harmful cholesterol, but full of saturated fatty acids. It helps prevent atherosclerosis, lowers blood pressure, and reduces the risk of heart disease. It also alleviates stomach ailments, improving the digestive system. It is also an ally in diet, as it improves metabolism and reduces hunger. Olive oil is rich in valuable antioxidants that slow down the aging process. It is not without reason called the elixir of youth.\u003c\/p\u003e\n\u003cp\u003eReach for the precious properties of Olive Oil From The Village directly from sunny Greece!\u003c\/p\u003e\n\u003c!-- FAQ - Greek olive oil - Greckie Przysmaki online store --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma, thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste and herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity taste, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter Virgin olive oil varieties are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-run producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIdeally, choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eUse within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular olive oil consumption?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes due to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is marked with the region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this indicates the presence of antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which allows for the preservation of maximum aroma, taste, and nutritional values.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of the olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on stony, mountainous terrains, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve the full taste and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best kept for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with a protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and in accordance with traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions of: Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766669615439,"sku":"OLI-ZEW-GRE-500-BIO","price":49.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/4896_480bf396-5176-40fb-9c6e-1239badc6d5d.jpg?v=1779559319"},{"product_id":"oliwa-z-oliwek-ze-wsi-niefiltrowana-extra-virgin-lagodna-0-3-500-ml","title":"Olive Oil FROM THE VILLAGE unfiltered Extra Virgin mild 0.3% 500 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100 g of product: 3389 kJ\/ 824 kcal, Fat 91.6 g including saturated fatty acids 12.6 g, monounsaturated fatty acids 72.2 g \u003cbr\u003epolyunsaturated fatty acids 6.8 g, Carbohydrates 0 g including sugars 0 g, Protein 0 g, Salt 0 g. \u003c\/p\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e\u003ccenter\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/500ml-03\/oliwa_ze_wsi_03_500ml_grafika.jpg\" alt=\"Greek Olive Oil FROM THE VILLAGE unfiltered extra virgin with 0.3% acidity in a dark glass bottle 500 ml\" width=\"1178\"\u003e\u003c\/center\u003e\n\u003ch2\u003eOur Greek unfiltered olive oil FROM THE VILLAGE, now available in a 500 ml dark glass bottle.\u003c\/h2\u003e\n\u003cp\u003eOur product comes directly from the Greek region of Kalamata, whose characteristic elements are a traditional approach to the pressing process of this extraordinary product and 300-year-old olive trees, from which only the best olives are obtained.\u003c\/p\u003e\n\u003cp\u003eIn a dark, glass bottle is enclosed a mild taste enhanced with a hint of pleasant bitterness. The deep golden color with a shade of green and natural cloudiness along with tiny olive particles, is proof of the high value of our olive oil.\u003c\/p\u003e\n\u003ch2\u003eAnd what awaits you when you decide to buy it?\u003c\/h2\u003e\n\u003ch3\u003eYou will taste a traditional family recipe.\u003c\/h3\u003e\n\u003cp\u003eKalamata is famous for the excellent quality of olives grown in this region, but above all for unique olive oil production recipes that are passed down from generation to generation. Plant cultivation is 100% natural and organic. The resulting olives are hand-picked, so only those of excellent quality go into production. \u003cstrong\u003eThis is why you will be able to taste a product unique on a global scale.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eYou will feel its unique taste and delicate aroma.\u003c\/h3\u003e\n\u003cp\u003eKoroneiki olives from 300-year-old trees are cold-pressed, and the 0.3% type olive oil obtained in this way is bottled in less than 24 hours.\u003cbr\u003eSuch meticulous handling of the product – from cultivation, through harvesting, to pressing and bottling – ensures that olive oil FROM THE VILLAGE offers you delightful taste, health, and aromatic properties. It is an excellent source of unsaturated fatty acids and antioxidants, as well as vitamins A, E, D, and K.\u003c\/p\u003e\n\u003ch3\u003eYou will appreciate its rich nutritional values.\u003c\/h3\u003e\n\u003cp\u003eThe olive oil contains fat free of harmful cholesterol. Instead, it is full of healthy saturated fatty acids that help prevent atherosclerosis, lower blood pressure, and reduce the risk of heart disease. Furthermore, olive oil soothes stomach ailments, improves the functioning of the digestive system, and is an excellent dietary supplement (improving metabolism and reducing hunger). \u003c\/p\u003e\n\u003cp\u003eAll this means that you will enjoy it however you like. In its simplest form, served only with fresh bread, or as an addition to salads, pasta, vegetables, and dairy products. Taking care of both taste sensations and your health.\u003c\/p\u003e\n\u003cp\u003eThe olive oil is packaged in dark, 1L glass bottles. This method preserves its freshness and extraordinary taste, which will be released when you decide to try it yourself!\u003c\/p\u003e\n\u003cp\u003eA true delicacy with an incredibly versatile application, loved by enthusiasts almost all over the world – this is olive oil, found in literally every kitchen. However, our olive oil is not ordinary! It comes from the Greek region of Kalamata and is made from olives harvested from trees over 300 years old! It is produced according to family tradition and contains no additives. On this page, we offer the mild 0.3% variety. It is excellent for those who prefer a more delicate aroma.\u003c\/p\u003e\n\u003cp\u003eOur product is made from the Koroneiki olive variety. We pack it in dark, 1L glass bottles. Thanks to this, it retains its freshness, aroma, and of course, nutritional values, which are essential to mention when describing our olive oil. It is an excellent source of unsaturated fatty acids and antioxidants. It also provides vitamins A, E, D, and K. It should definitely be included in the daily diet of anyone who cares about their health!\u003c\/p\u003e\n\u003cp\u003eOlive Oil from the Village Extra Virgin is the quintessence of Greek taste. Always fresh and aromatic, it is produced in the vicinity of Kalamata, a place famous for excellent olive oil varieties. Made from Koroneiki olives, it deserves to be called a product of the highest quality.\u003c\/p\u003e\n\u003cp\u003eIn a dark, glass bottle, a mild taste is enclosed, diversified with a hint of pleasant bitterness. The deep golden color with a greenish hue and natural cloudiness, along with tiny olive particles, is proof of the high value of the olive oil. It is distinguished by its distinct, pleasant aroma.\u003c\/p\u003e\n\u003ch2\u003eHow is Olive Oil from the Village made?\u003c\/h2\u003e\n\u003cp\u003eIts uniqueness comes from its traditional production method. The olives from which this exceptional product is made are hand-picked, ensuring that only those of excellent quality go into production. The cold-pressing process extracts all the best from them. Pressing and bottling within 24 hours of harvest makes Olive Oil from the Village a product with delightful health, taste, and aromatic properties.\u003c\/p\u003e\n\u003ch2\u003eIndispensable in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe unique taste of Olive Oil from the Village encourages culinary experiments with its use. It will work well in salads, as an addition to pasta or vegetables, and in a truly Greek combination with feta cheese. It is also worth trying the olive oil in its simplest form, i.e., with fresh bread. This is an ideal proposition for a healthy breakfast. Consuming it on its own is also a pleasure worth noting.\u003c\/p\u003e\n\u003ch2\u003eOlive oil for a long, healthy life\u003c\/h2\u003e\n\u003cp\u003eThe taste and health benefits of olive oil speak for themselves, and they are equally important. It is a fat free of harmful cholesterol, but full of healthy saturated fatty acids. It helps prevent atherosclerosis, lowers blood pressure, and reduces the risk of heart disease. It also soothes stomach ailments, improving the functioning of the digestive system. It is also an ally in diet, as it improves metabolism and reduces feelings of hunger. Olive oil is rich in valuable antioxidants, slowing down the aging process. It is rightly called the elixir of youth.\u003c\/p\u003e\n\u003cp\u003eReach for the precious properties of Olive Oil from the Village directly from sunny Greece!\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greek Delicacies store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from different regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why pay more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eClose the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eUse within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes thanks to the content of antioxidants\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greek Delicacies store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certifications, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this is an indication of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic taste profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve the full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are worth reserving for raw applications, where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with a protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete) or Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766669648207,"sku":"OLI-ZEW-GRE-500","price":39.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/3934.jpg?v=1779559319"},{"product_id":"oliwa-z-oliwek-critida-sitia-0-2-4-l","title":"Critida Sitia Olive Oil 0.2% 4 l","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Product in metal packaging (white metal)\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product without E-numbers\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product without added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product without added salt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Product with acidity up to 0.2%\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: 3389 kJ\/ 824 kcal, Fat 91.6 g including saturated fatty acids 12.6, monounsaturated 72.2 g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated 6.8 g, Carbohydrates 0 g including sugars 0 g, Protein 0 g, Salt 0 g.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only delicious but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach has a unique flavor profile reflecting the region it comes from.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which works best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will enhance the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo preserve the unique taste and nutritional value of olive oil, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eClose the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes due to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (an indicator of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a feature of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often grown on rocky, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve the full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best reserved for raw applications where their unique taste will fully unfold.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process – from olive cultivation to bottling – takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of: Kalamata, Sitia (Crete), Kolymvari (Crete) or Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766675743055,"sku":"OLI-SIT-CRI-4L-0.2-PUS","price":279.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/3045.jpg?v=1779559382"},{"product_id":"oliwa-koronida-extra-virgin-monovariety-0-2-limited-edition-premium-quality","title":"Koronida Extra Virgin Olive Oil Monovariety 0.2% Limited Edition Premium Quality","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g: Energy 824 kcal\/ 3389 kJ, Fat 91.6 g of which saturated fatty acids 12.8 g, monounsaturated 70.5 g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated 8.3 g, Cholesterol 0 g, Carbohydrates 0g of which sugars 0 g, Fiber 0 g, Salt 0 g. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/242656972_4598606373512444_6174848320412296289_n.jpg\" alt=\"\" width=\"757\" height=\"1076\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eHellenic Organic Food offers only the highest quality extra virgin olive oil from a single variety after a thorough field inspection and careful selection of fruits according to strict quality criteria. Our motto \"only the best is worth it\" means we seek small improvements at every stage of the process. Every day, we confidently approach our history, improving past practices while following current data. We strive to innovate and offer new products on the market. The experience of so many years, passed down from generation to generation, and the origins of our ancestors from the land, a famous small village in the heart of the Koroni province, with a special microclimate that combines the sea breeze, the breeze of the surrounding mountains, and abundant sun, result in the production of the best olive oil in the world. This led us to place raw olive oil in a beautiful dark bottle, within two hours of harvesting, as soon as it leaves the separator, to trap as much aroma and flavor as possible in the bottle.\u003c\/p\u003e\n\u003c!-- FAQ - Greek olive oil - Greckie Przysmaki Online Store --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma, thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose Extra Virgin olive oil with an intense, fruity flavor, which works best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gourmet dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will enhance the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional values, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular olive oil consumption?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes thanks to antioxidants\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is labeled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (an indicator of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003ePossesses appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional values.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrains, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health benefits, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best reserved for raw applications where their unique taste can fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with a protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a Protected Designation of Origin (PDO) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from regions such as Kalamata, Sitia (Crete), Kolymvari (Crete), or Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Koronida","offers":[{"title":"Default Title","offer_id":57766678200655,"sku":"OLI-MON-KOR-500-PRE-QUA","price":99.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/3469.jpg?v=1779559423"},{"product_id":"oliwa-methonis-castle-extra-virgin-1l","title":"Methoni's Castle Extra Virgin Olive Oil 1L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Produkt grecki\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"Produkt 100% naturalny\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Produkt wegański\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"Bez GMO\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Produkt w szklanym opakowaniu\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region pochodzenia: Peloponez\"\u003e\u003c\/center\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766680559951,"sku":"OLI-MET-GRE-1L-EXT-VIR","price":75.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/4152.jpg?v=1779559447"},{"product_id":"oliwa-elia-niefiltrowana-1-l","title":"Elia Olive Oil - Unfiltered 1 L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Produkt grecki\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"Produkt 100% naturalny\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Produkt wegański\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Produkt bez dodatku soli\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Produkt bez konserwantów\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Produkt bez dodatku e\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Produkt bez dodatku cukru\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"Bez GMO\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region pochodzenia: Peloponez\"\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766680592719,"sku":"OLI-ELI-GRE-1L-BUT","price":59.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/3577.jpg?v=1779559449"},{"product_id":"pakiet-mix-3-x-oliwa-ze-wsi-5l","title":"MIX Pack 3 x Olive Oil From The Village 5L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi-5l\/gp_%C5%9Bwie%C5%BCa_oliwa_w_promocyjnej_cenie_puszka.png\" alt=\"Świeża oliwa ze wsi w promocyjnej cenie\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Produkt grecki\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Produkt w metalowym opakowaniu\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"Produkt 100% naturalny\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Produkt wegański\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"Bez GMO\"\u003e\u003c\/p\u003e\n\u003cp\u003eDo you prioritize high-quality products in your kitchen that have an exceptional taste and are produced with the utmost care? If so, then unfiltered \"Ze Wsi\" olive oil absolutely must find its way into your pantry.\u003c\/p\u003e\n\u003cp\u003eWe offer a product sourced directly from Kalamata, Greece, made according to a traditional recipe. Our olive oil is unfiltered, making it naturally cloudy and absolutely full of flavor. It is pressed within 24 hours of the olives being harvested.\u003c\/p\u003e\n\u003cp\u003eOur olive oil comes in a 5-liter metal can, allowing you to prepare many delicious meals with it. Add it to salads, raw vegetable salads, bake bread with it, and drizzle it over your favorite vegetables. The taste of \"Ze Wsi\" olive oil perfectly complements every dish.\u003c\/p\u003e\n\u003cp\u003eThe benefits of consuming this product include not only its undeniable taste qualities but also its health benefits. Olive oil is an excellent source of unsaturated fatty acids, antioxidants, and vitamins. This means you can add it to your meals without any guilt!\u003c\/p\u003e\n\u003cp\u003eIf you're looking for something new, this Greek product is for you!\u003cbr\u003eThis aromatic olive oil is a product that must appear in your life. And certainly in your dishes.\u003c\/p\u003e\n\u003cp\u003eThe olive oil comes from the Kalamata region, where the best olive oils in Greece are produced. The Kalamata region and its green areas, along with its unique microclimate, make its olive oils recognized and appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003e\"Ze Wsi\" olive oil is bottled directly on the day of pressing. On the same day, the olives are harvested from the trees, cold-pressed, and bottled! This preserves its exceptional taste qualities. The production of \"ZE WSI\" olive oil by Greece Company is very limited.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region pochodzenia: Peloponez\"\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"1x Olive oil FROM THE VILLAGE unfiltered Extra Virgin mild 0.3% 5L + 2x Olive oil FROM THE VILLAGE unfiltered Extra Virgin dry 0.2% 5L","offer_id":58092882526543,"sku":"OLI-ZEW-GRE-5L-PAK-X3","price":598.0,"currency_code":"PLN","in_stock":false},{"title":"2x Olive Oil FROM THE VILLAGE unfiltered Extra Virgin mild 0.3% 5L + 1x Olive Oil FROM THE VILLAGE unfiltered Extra Virgin dry 0.2% 5L","offer_id":58092882559311,"sku":"OLI-ZEW-GRE-5L-PAK-X4","price":598.0,"currency_code":"PLN","in_stock":false},{"title":"3x Olive oil FROM THE VILLAGE unfiltered Extra Virgin mild 0.3% 5L","offer_id":58092882592079,"sku":"OLI-ZEW-GRE-5L-PAK-X5","price":598.0,"currency_code":"PLN","in_stock":false},{"title":"3x Extra Virgin Olive Oil FROM THE VILLAGE unfiltered dry 0.2% 5L","offer_id":58092882624847,"sku":"OLI-ZEW-GRE-5L-PAK-X6","price":598.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/3822.jpg?v=1779559497"},{"product_id":"pakiet-mix-18-x-oliwa-ze-wsi-niefiltrowana-1-l","title":"MIX PACK 18 x \"Village\" Unfiltered Olive Oil 1 L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/5.png\" alt=\"Oliwa ze wsi jest niezwykle mętna! Jej walory smakowe są doceniane w całej Polsce jak i po za jej Granicami\" class=\"img-fluid\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/button_1.png\" alt=\"\" width=\"57\" height=\"57\"\u003e\u003c\/p\u003e\n\u003ch2\u003eUnfiltered dry village olive oil\u003c\/h2\u003e\n\u003cp\u003eVillage olive oil is cold-pressed within 24 hours of harvest, which preserves the valuable properties of the olives. Its exquisite taste, aroma, and freshness are the essence of true Greece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/1l-02\/oliwa_ze_wsi_02_1l_grafikav2.jpg\" alt=\"\" width=\"1178\" height=\"600\"\u003e\u003c\/p\u003e\n\u003cp\u003eCloudy, with a deep, wonderfully golden color, containing olive particles, it has a sediment characteristic of extra virgin olive oil, obtained without the use of chemicals. This entirely natural product is distinguished by a distinct, dry taste and a pleasant, perfectly perceptible aroma. It pairs excellently with all kinds of salads, vegetables, feta cheese, and bread, but also tastes superb on its own. Greeks also love it for its extraordinary health benefits. All of this makes olive oil an indispensable element of Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/button_2.png\" alt=\"\" width=\"57\" height=\"57\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eTraditional production methods for Village Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe olives from which Village Olive Oil is made come from over 300-year-old trees, growing in a region famous for its excellent oils. To achieve perfection, they are hand-picked and carefully selected. It is mechanically pressed within 24 hours of harvest, making it a top-quality product.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/oliwa_ze_wsi_produkcja_oliwkiv3.jpg\" alt=\"\" width=\"1178\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/button_3.png\" alt=\"\" width=\"57\" height=\"57\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe health benefits of village olive oil\u003c\/h2\u003e\n\u003cp\u003eThis healthy product contains numerous nutrients and minerals, as well as unsaturated fatty acids. Their consumption helps prevent heart disease and atherosclerosis. The substances in olive oil also affect the stomach's function, improving it and alleviating indigestion. Olive oil is also recommended for people who care about their figure, as it greatly supports weight loss and reduces feelings of hunger. The content of antioxidants, including polyphenols, makes it an excellent means to maintain a youthful appearance.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eVillage Olive Oil is the most wonderful Greek taste you can reach for whenever you want!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greek Delicacies store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity taste, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003ePossess certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-run producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes thanks to its antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greek Delicacies store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is labeled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize a good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (an indication of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003ePossesses appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, best-before date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows for the preservation of maximum aroma, flavor, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a distinctive flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full taste and healthy properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best reserved for raw applications where their unique taste can fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete), or Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/2.png\" alt=\"Oliwa z oliwek firmy Greece Company to produkt premium na który może pozwolić sobie każda osoba dbająca o swoje zdrowie. Wyjątkowy smak, niska cena i naprawdę wysoka jakość\" class=\"img-fluid\"\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766686064975,"sku":"OLI-ZEW-GRE-1L-MIX-","price":1199.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/3830.jpg?v=1779559498"},{"product_id":"oliwa-dla-dzieci-eleni-bio-250-ml","title":"Eleni Organic Olive Oil for Children 250 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bio.png\" alt=\"\" width=\"279\" height=\"72\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Product without preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"Product with no E numbers\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"Product with no added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Product with no added salt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/res.cloudinary.com\/yellowgray\/image\/upload\/f_auto,q_auto\/greckie\/5358\/oliwa-dla-dzieci-eleni-bio-250-ml.jpg\" alt=\"\" width=\"2560\" height=\"1707\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: 3389 kJ\/ 824 kcal, Fat 91.6g including saturated fatty acids 12.6g, monounsaturated 72.2g, polyunsaturated 6.8g, Carbohydrates 0g including sugars 0g, Protein 0g, Salt 0g.\u003c\/p\u003e\n\u003cp\u003eA very delicate Extra Virgin Olive Oil, ideally suited as a dietary supplement for infants and children after 6 months of age. Created by Critida with the youngest in mind. Olive oil pressed only by mechanical means.\u003c\/p\u003e\n\u003ch2\u003eThe Purest Greek Organic Extra Virgin Olive Oil for Infants and Children\u003c\/h2\u003e\n\u003cp\u003eGive your child the best with Eleni BIO – organic extra virgin olive oil, specially created for infants and children after six months of age. This delicate olive oil comes from Cretan soil, famous for its purest and healthiest crops.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/res.cloudinary.com\/yellowgray\/image\/upload\/f_auto,q_auto\/greckie\/5360\/oliwa-dla-dzieci-eleni-bio-250-ml.jpg\" alt=\"\" width=\"2560\" height=\"1707\"\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Eleni BIO?\u003c\/h2\u003e\n\u003cul style=\"list-style-type: undefined;\"\u003e\n\n\u003cli\u003e\u003cspan style=\"white-space: normal;\"\u003eMild taste and delicate aroma: Ideal for young palates, our olive oil is delicate and not overwhelming, making it perfectly complement a variety of dishes.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003eOrganic and certified: Eleni BIO guarantees the highest quality. Our olives are grown in family olive groves in southern Crete, in harmony with nature and without the use of chemicals.\u003c\/li\u003e\n\n\u003cli\u003eAwarded as GLOBAL ELITE: Our olive oil has been recognized as one of the best in the world by the Berlin GOOA – Global Olive Oil Awards, confirming its exceptional quality and taste.\u003c\/li\u003e\n\n\u003cli\u003eRich in antioxidants: Contains powerful antioxidants that support your child's development and health. The polyphenols in our olive oil are more effective than vitamins E and C and Beta-carotene, supporting the immune system and acting as an anti-inflammatory.\u003c\/li\u003e\n\n\u003cli\u003eSupports healthy neurological development: Eleni BIO olive oil provides essential fats, vitamin E, and polyphenols, supporting the healthy neurological development of infants.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/res.cloudinary.com\/yellowgray\/image\/upload\/f_auto,q_auto\/greckie\/5357\/oliwa-dla-dzieci-eleni-bio-250-ml.jpg\" alt=\"\" width=\"2560\" height=\"2082\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePerfect for a child's diet\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e6 to 12 months: Add olive oil generously to cooked dishes such as fish, meat, or grains. You can also let your child experiment with olive oil by drizzling it on food on a tray – healthy fun and learning flavors in one!\u003c\/li\u003e\n\n\u003cli\u003eSafe and healthy: Eleni BIO olive oil kills dangerous microorganisms and is unlikely to cause allergic reactions, making it an ideal choice for your child's delicate skin and diet.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eChoose Eleni BIO – for your child's health and a parent's peace of mind. Discover the difference that high-quality Greek olive oil can make, created with love for our children and concern for their health.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliewa-eleni\/Lab-certified-Organic-EVOO-for-kids-and-babies-purest-organic-Greek-EVOO.jpeg\" alt=\"Eleni Andreadaki\" width=\"500\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Eleni olive oil was created, the best olive oil for infants and children\u003c\/h2\u003e\n\u003cp\u003eThe olive oil was created for Eleni Andreadaki - It was for her and with her health in mind that Critida decided to create this unique olive oil. They wanted their daughter to have access to the purest and healthiest olive oil, which supports her development and health. That's why Eleni BIO was created – an olive oil that is an expression of our care and love, dedicated to Eleni and all children in the world who deserve the best.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/eleni.jpg\" alt=\"\" width=\"1681\" height=\"1119\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\" style=\"text-align: -webkit-center;\"\u003e\u003c\/p\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766701990223,"sku":"OLI-ELE-CRI-250-BIO","price":29.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/5357.jpg?v=1779559683"},{"product_id":"oliwa-z-oliwek-niefiltrowana-koronida-0-3-250-ml","title":"Unfiltered Olive Oil Koronida 0.3 250 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product:\u003c\/p\u003e\n\u003cp\u003eOLIVE OIL FROM OUR ANCIENT OLIVE GROVES\u003c\/p\u003e\n\u003cp\u003eFrom the Koroneiki olive variety. Our olive groves are located in Kalamata and in the bay of the wider Koroni region, which is a coastal town in Messenia. They are located 52 km southwest of Kalamata, including unirrigated trees, both mature, centuries-old, and young Koroneiki varieties.\u003c\/p\u003e\n\u003cp\u003eTraditionally cultivated on the land of our ancestors (nothing is accidental, as this variety took its name from a small coastal town), and the microclimate created in the region with the sea breeze passing through our olive groves and gentle rain create a magical, ideal scenery for the proper development of olive trees.\u003c\/p\u003e\n\u003cp\u003eThe olives are harvested by hand (without stressing the tree) from November to December, and the olive oil is cold-pressed at temperatures below 27 degrees Celsius. This produces one of the best Greek olive oils due to the soil composition, climatic conditions, and sustainable cultivation techniques. Pressing takes place on the same day, and kneading of the olive paste for up to 30\". In the exported product, the acidity is 0.3%, and K232, K270, etc. are at the lowest level, with rich organoleptic components.\u003c\/p\u003e\n\u003cp\u003eThe oil has a deep, light green color and a fruity, bittersweet taste. It leaves a spicy sensation in the throat and a hint of various fruits, rich in healthy polyphenols, oleocanthal, and oleacein (it should be remembered that oleocanthal and oleacein have significant biological activity. They are attributed anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties), and thus:\u003c\/p\u003e\n\u003cp\u003eIt is a product of high nutritional value, classified as premium.\u003c\/p\u003e\n\u003cp\u003eOlive oil is the basis of the Mediterranean diet. The richness of polyphenols, vitamin E, fruity aroma, and slightly spicy taste make our oil not just ordinary olive oil, but also a herbal supplement that is very beneficial for our health.\u003c\/p\u003e\n\u003cp\u003eDaily consumption of olive oil strengthens the body's defense against viral infections and other diseases, contributes to lowering total and bad cholesterol levels, protects against heart disease, and can predispose to lower blood pressure and provide protection against wrinkles.\u003c\/p\u003e\n\u003cp\u003eUsing olive oil in a frying pan is recommended over any other oil or fat, as it is more resistant to high temperatures. For maximum benefits, it is recommended to consume it raw and add it at the end of cooking. It is suitable for a healthy diet, rich in monounsaturated fats and cholesterol-free, ideal for white meat, grilled fish, pasta, cold sauces, and vegetables.\u003c\/p\u003e\n\u003cp\u003eOur competitive advantage is the combination of excellent quality at a really low price, offering unbeatable value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive oil and health:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003eMany diseases are caused by uncontrolled eating of food that also contains saturated fatty acids (animal fats), which cause atherosclerosis and cardiovascular diseases.\u003cbr\u003e\u003cbr\u003eMedical studies have shown that in Mediterranean countries, particularly Greece, where olive oil consumption is high, there are fewer cardiovascular events than in any other country in the world.\u003cbr\u003e\u003cbr\u003eBy reducing the consumption of animal fats and increasing the consumption of olive oil in our diet, we can achieve an ideal combination for the prevention of fatal diseases such as atherosclerosis and heart attacks.\u003c\/li\u003e\n\n\u003cli\u003eRecent medical studies have shown that olive oil is ideal for the needs of the human body, it creates natural binding fluids, and thus relieves pain and discomfort in the gallbladder (heartburn).\u003c\/li\u003e\n\n\u003cli\u003eMillions of people worldwide suffer from stomach problems and related diseases. The reason for this is very serious ulcers.\u003cbr\u003eAs is well known, the use of olive oil in the diet is a beneficial factor in the functioning of the digestive system, because the oil keeps HCl low in our stomach. Thus, the oil aids in the proper functioning of the digestive tract.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eIt is also proven that consuming olive oil in the diet helps:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eIn the good balance of human metabolism, proper development of the body and bones.\u003c\/li\u003e\n\n\u003cli\u003eAdequate vitamin D for the body. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOlive oil helps us be healthy and makes our lives more pleasant. Written by Dimitrios Th. KREMASTINOS, Professor of Cardiology at the University of Athens, President of the Hellenic College of Cardiology. A series of experimental studies have shown that the oil component contained in olives lowers cholesterol levels by 30-40%, and a number of intracellular mechanisms increase the heart's resistance, cellular ischemia.\u003c\/p\u003e\n\u003ctable width=\"454\" height=\"171\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd\u003e3389kj\/824kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFats\u003c\/td\u003e\n\n\u003ctd\u003e91.6g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eof which saturated\u003c\/td\u003e\n\n\u003ctd\u003e12.8g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003emonounsaturated\u003c\/td\u003e\n\n\u003ctd\u003e70.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003epolyunsaturated\u003c\/td\u003e\n\n\u003ctd\u003e8.3g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eof which sugar\u003c\/td\u003e\n\n\u003ctd\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSalt\u003c\/td\u003e\n\n\u003ctd\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only delicious but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose Extra Virgin olive oil with an intense, fruity flavor, which works best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter Virgin olive oil varieties are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why pay more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003ePossess certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark, glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular olive oil consumption?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eBoosting the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes thanks to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is labeled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this indicates antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003ePossesses appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best reserved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with a protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process – from olive cultivation to bottling – takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from regions such as: Kalamata, Sitia (Crete), Kolymvari (Crete), or Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e","brand":"Koronida","offers":[{"title":"Default Title","offer_id":57766704316751,"sku":"OLI-KOR-1L-250-BUT","price":29.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/5172.jpg?v=1779559719"},{"product_id":"oliwa-z-oliwek-niefiltrowana-koronida-z-pomarancza-250-ml","title":"Unfiltered Koronida Olive Oil with Orange 250 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\u003cp\u003eThe olive oil is pressed together with added oranges, which gives it its intense flavor.\u003c\/p\u003e\u003cp\u003eFrom the Koroneiki olive variety. Our olive groves are located in Kalamata and in the bay of the wider Koroni region, which is a coastal town in Messenia. They are located 52 km southwest of Kalamata, and include non-irrigated trees, both mature, centuries-old, and young Koroneiki varieties.\u003c\/p\u003e\u003cp\u003eCultivated traditionally on our ancestors' land (nothing is accidental, as this variety took its name from a small coastal town), the microclimate created in the region with the sea breeze passing through our olive groves and gentle rain create a magical, ideal setting for the proper development of olive trees.\u003c\/p\u003e\u003cp\u003eOlives are harvested by hand (without stressing the tree) from November to December, and olive oil is cold-pressed at a temperature below 27 degrees Celsius. This produces one of the best Greek olive oils due to the soil composition, climatic conditions, and sustainable farming techniques. Pressing takes place on the same day, and kneading of the olive paste for up to 30\". In the product that is exported, the acidity is 0.3%, and K232, K270, etc. are at the lowest level, with rich organoleptic components.\u003c\/p\u003e\u003cp\u003eThe olive oil has a deep, bright green color and a fruity, bittersweet taste. It leaves a pungent sensation in the throat and a hint of various fruits, rich in healthy polyphenols, oleocanthal, and oleacein (it should be noted that oleocanthal and oleacein have significant biological activity. They are attributed anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties), and thus:\u003c\/p\u003e\u003cp\u003eIt is a product of high nutritional value, classified as premium.\u003c\/p\u003e\u003cp\u003eOlive oil is the basis of the Mediterranean diet. The richness of polyphenols, vitamin E, fruity aroma, and slightly spicy taste make our olive oil not just an ordinary olive oil, but also an herbal supplement that is very beneficial for our health.\u003c\/p\u003e\u003cp\u003eDaily consumption of olive oil strengthens the body's defense against viral infections and other diseases, contributes to lowering total and bad cholesterol levels, protects against heart disease, and can predispose to lower blood pressure and provide protection against wrinkles.\u003c\/p\u003e\u003cp\u003eUsing olive oil in a pan is recommended over any other oil or fat because it is more resistant to high temperatures. For maximum benefits, it is recommended to consume it raw and add it at the end of cooking. It is suitable for a healthy diet, rich in monounsaturated fats and cholesterol-free, ideal for white meat, grilled fish, pasta, cold sauces, and vegetables.\u003c\/p\u003e\u003cp\u003eOur competitive advantage is the combination of excellent quality at a truly low price, offering unbeatable value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlive oil and health:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eMany diseases are caused by uncontrolled consumption of foods containing saturated fatty acids (animal fats), which cause atherosclerosis and cardiovascular diseases.\u003cbr\u003e\u003cbr\u003eMedical studies have shown that in Mediterranean countries, particularly Greece, where olive oil consumption is high, there are fewer cardiovascular events than in any other country in the world.\u003cbr\u003e\u003cbr\u003eBy reducing the consumption of animal fats and increasing the consumption of olive oil in our diet, we can achieve an ideal combination for the prevention of fatal diseases such as atherosclerosis and heart attacks.\u003c\/li\u003e\n\u003cli\u003eRecent medical studies have shown that olive oil is ideal for the needs of the human body, creating natural binding fluids, and thus alleviating pain and discomfort in the gallbladder (heartburn).\u003c\/li\u003e\n\u003cli\u003eMillions of people worldwide suffer from stomach problems and related diseases. The reason is very serious ulcers.\u003cbr\u003eAs is known, the use of olive oil in the diet is a beneficial factor in the functioning of the digestive system, as the oil keeps HCl low in our stomach. Thus, the oil helps in the proper functioning of the digestive tract.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eIt is also proven that consuming olive oil in the diet helps:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIn a good balance of human metabolism, proper development of the body and bones.\u003c\/li\u003e\n\u003cli\u003eAdequate vitamin D for the body. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOlive oil helps us to be healthy and makes our lives more pleasant. Written by Dimitrios Th. KREMASTINOS, Professor of Cardiology at the University of Athens, President of the Hellenic College of Cardiology. A series of experimental studies have shown that the oil component contained in olives lowers cholesterol levels by 30-40%, and a series of intracellular mechanisms act to increase heart resistance and cell ischemia.\u003c\/p\u003e\u003ctable width=\"454\" height=\"171\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e3389kj\/824kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e91.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated\u003c\/td\u003e\n\u003ctd\u003e12.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003emonounsaturated\u003c\/td\u003e\n\u003ctd\u003e70.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epolyunsaturated\u003c\/td\u003e\n\u003ctd\u003e8.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugar\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only delicious but also healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach has a unique flavor profile reflecting the region it comes from.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose Extra Virgin olive oil with an intense, fruity flavor, which works best in dressings and marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\u003cli\u003eClose the bottle tightly after each use\u003c\/li\u003e\n\u003cli\u003eIt is best to choose olive oil in dark, glass bottles\u003c\/li\u003e\n\u003cli\u003eUse within 6-12 months of opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\u003cli\u003eSlowing down aging processes thanks to antioxidant content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (a sign of antioxidant content)\u003c\/li\u003e\n\u003cli\u003eMay cause a slight burning sensation in the throat (a feature of high oleocanthal content)\u003c\/li\u003e\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a distinctive flavor profile\u003c\/li\u003e\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve the full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils should be reserved for raw applications, where their unique taste will fully develop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oils with protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and in accordance with traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions: Kalamata, Sitia (Crete), Kolymvari (Crete), or Chania.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e","brand":"Koronida","offers":[{"title":"Default Title","offer_id":57766706381135,"sku":"OLI-KOR-1L-250-BUT-POM","price":35.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/5310.jpg?v=1779559753"},{"product_id":"oliwa-z-oliwek-niefiltrowana-koronida-z-cytryna-250-ml","title":"Unfiltered olive oil Koronida with lemon 250 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe olive oil is pressed together with oranges, which gives it its intense flavor.\u003c\/p\u003e\n\u003cp\u003eFrom the Koroneiki olive variety. Our olive groves are located in Kalamata and in the bay of the wider Koroni region, which is a coastal town in Messenia. They are located 52 km southwest of Kalamata, including un-irrigated trees, both mature, centuries-old, and young Koroneiki varieties.\u003c\/p\u003e\n\u003cp\u003eTraditionally cultivated on the land of our ancestors (nothing is accidental, as this variety took its name from a small coastal town), and the microclimate created in the region with the sea breeze passing through our olive groves and gentle rain create a magical, ideal setting for the proper development of olive trees.\u003c\/p\u003e\n\u003cp\u003eThe olives are hand-picked (without stressing the tree) from November to December, and the olive oil is cold-pressed at a temperature below 27 degrees Celsius. This produces one of the best Greek olive oils due to the soil composition, climatic conditions, and sustainable cultivation techniques. Pressing takes place on the same day, and kneading the olive paste for up to 30\". In the exported product, the acidity is 0.3%, and K232, K270, etc. are at the lowest level, with rich organoleptic components.\u003c\/p\u003e\n\u003cp\u003eThe oil has a deep, bright green color and a fruity, bittersweet taste. It leaves a spicy sensation in the throat and a hint of various fruits, rich in healthy polyphenols, oleocanthal, and oleacein (it should be noted that oleocanthal and oleacein have significant biological activity. They are attributed anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties), and thus:\u003c\/p\u003e\n\u003cp\u003eIt is a product of high nutritional value, classified as a premium category.\u003c\/p\u003e\n\u003cp\u003eOlive oil is the basis of the Mediterranean diet. The richness of polyphenols, vitamin E, fruity aroma, and slightly spicy taste make our olive oil not just ordinary olive oil, but also a herbal supplement that is very beneficial for our health.\u003c\/p\u003e\n\u003cp\u003eDaily consumption of olive oil strengthens the body's defense against viral infections and other diseases, contributes to lowering total and bad cholesterol levels, protects against heart disease, and can predispose to lower blood pressure and provide protection against wrinkles.\u003c\/p\u003e\n\u003cp\u003eUsing olive oil in a pan is recommended over any other oil or fat, as it is more resistant to high temperatures. For maximum benefits, it is recommended to consume it raw and add it at the end of cooking. It is suitable for a healthy diet, rich in monounsaturated fats and cholesterol-free, ideal for white meat, grilled fish, pasta, cold sauces, and vegetables.\u003c\/p\u003e\n\u003cp\u003eOur competitive advantage is the combination of excellent quality at a truly low price, offering unbeatable value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive oil and health:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003eMany diseases are caused by uncontrolled consumption of food also containing saturated fatty acids (animal fats), which cause arteriosclerosis and cardiovascular diseases.\u003cbr\u003e\u003cbr\u003eMedical research has shown that in Mediterranean countries, particularly Greece, where olive oil consumption is high, there are fewer cardiovascular events than in any other country in the world.\u003cbr\u003e\u003cbr\u003eBy reducing the consumption of animal fats and increasing the consumption of olive oil in our diet, we can achieve an ideal combination for the prevention of fatal diseases such as arteriosclerosis and heart attacks.\u003c\/li\u003e\n\n\u003cli\u003eRecent medical research has shown that olive oil is ideal for the needs of the human body, creating natural binding fluids, and thus alleviating pain and discomfort in the bile (heartburn).\u003c\/li\u003e\n\n\u003cli\u003eMillions of people worldwide suffer from stomach problems and related diseases. The reason is very serious ulcers.\u003cbr\u003eAs is known, the use of olive oil in the diet is a beneficial factor in the functioning of the digestive system, as the oil keeps HCl low in our stomach. Thus, the oil helps in the proper functioning of the digestive tract.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eIt is also proven that consuming olive oil in the diet helps:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eIn a good balance of human metabolism, proper development of the body and bones.\u003c\/li\u003e\n\n\u003cli\u003eAdequate vitamin D for the body. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOlive oil helps us be healthy and makes our lives more enjoyable. Written by Dimitrios Th. KREMASTINOS, Professor of Cardiology at the University of Athens, President of the Hellenic College of Cardiology. A series of experimental studies have shown that the oil component contained in olives lowers cholesterol levels by 30-40%, and a series of intracellular mechanisms increase heart resistance, cellular ischemia.\u003c\/p\u003e\n\u003ctable width=\"454\" height=\"171\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd\u003e3389kj\/824kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFats\u003c\/td\u003e\n\n\u003ctd\u003e91.6g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eof which saturated\u003c\/td\u003e\n\n\u003ctd\u003e12.8g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003emonounsaturated\u003c\/td\u003e\n\n\u003ctd\u003e70.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003epolyunsaturated\u003c\/td\u003e\n\n\u003ctd\u003e8.3g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eof which sugar\u003c\/td\u003e\n\n\u003ctd\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSalt\u003c\/td\u003e\n\n\u003ctd\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out for its unique taste and aroma, thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only delicious but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from different regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach has a unique flavor profile reflecting the region it comes from.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which works best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gourmet dishes\u003c\/strong\u003e: regional olive oils with protected designations of origin will enhance the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned, producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably choose olive oil in dark, glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes due to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in Greckie Przysmaki authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is marked with the region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity smell reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003ePossesses appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiry date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a distinctive flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intensive frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils should be reserved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with a protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e","brand":"Koronida","offers":[{"title":"Default Title","offer_id":57766706413903,"sku":"OLI-KOR-1L-250-BUT-CYT","price":35.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/5311.jpg?v=1779559755"},{"product_id":"oliwa-z-oliwek-ze-wsi-niefiltrowana-extra-virgin-lagodna-0-3-bio-1l","title":"Village unfiltered Extra Virgin olive oil mild 0.3 BIO 1L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bio.png\" alt=\"Organic product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100 g of product: Energy 824 kcal\/ 3389 kJ, Fat 91.6 g including saturated fatty acids 12.8 g, monounsaturated fatty acids 70.5 g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated fatty acids 8.3 g, Cholesterol 0 g, Carbohydrates 0 g including sugars 0 g, Fiber 0 g, Salt 0 g. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/500ml-03-BIO\/oliwa_ze_wsi_bio_500ml_grafika.jpg\" alt=\"Greek unfiltered olive oil FROM THE VILLAGE extra virgin 0.3% with BIO certificate in a dark bottle with a capacity of 500 ml. An irreplaceable product in every Mediterranean kitchen\" width=\"1178\"\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Greek unfiltered olive oil FROM THE VILLAGE ORGANIC\u003c\/h2\u003e\n\u003cp\u003eOur Greek unfiltered olive oil FROM THE VILLAGE is not only a product with a unique taste but also with a history and tradition that dates back hundreds of years. Now available in an organic version, it offers even greater richness of taste and health benefits.\u003c\/p\u003e\n\u003ch2\u003eNatural and organic olive cultivation\u003c\/h2\u003e\n\u003cp\u003eThe olive oil comes from the Kalamata region, where olive cultivation is carried out in a 100% natural and ecological way. It is thanks to this that our olive oil has such a unique taste and aroma, and is also rich in unsaturated fatty acids, vitamins A, E, D and K, and antioxidants.\u003c\/p\u003e\n\u003ch2\u003eDark glass for quality preservation\u003c\/h2\u003e\n\u003cp\u003eThe bottle is made of dark glass, which allows the properties of the olive oil to be preserved for longer, and the turbidity and tiny olive particles are proof of its high quality.\u003c\/p\u003e\n\u003ch2\u003eMeticulous approach to production\u003c\/h2\u003e\n\u003cp\u003eOur olive oil is also a combination of tradition and modernity. Olives from 300-year-old trees are cold-pressed, and the production process from cultivation, through harvesting, pressing, and bottling, is carried out meticulously to provide you with a product of unparalleled taste and aroma.\u003c\/p\u003e\n\u003ch2\u003eUnique taste experience\u003c\/h2\u003e\n\u003cp\u003eIf you want to taste a traditional family recipe, try our FROM THE VILLAGE olive oil. It is not only an excellent addition to dishes but also a unique taste experience that you won't find anywhere else.\u003c\/p\u003e\n\u003ch2\u003eYou will appreciate its rich nutritional values.\u003c\/h2\u003e\n\u003cp\u003eThe olive oil contains fat free of harmful cholesterol. Instead, it is full of healthy saturated fatty acids that help prevent atherosclerosis, lower blood pressure, reduce the risk of heart disease, and also alleviate stomach ailments, improve the functioning of the digestive system, and are an excellent dietary supplement (they improve metabolism and reduce the feeling of hunger).\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eAll this makes our olive oil not only tasty but also beneficial for your health. You can serve it in many ways, for example, solely with fresh bread, as an addition to salads, pasta, vegetables, and dairy products. Taking care of both your taste sensations and your health.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eOlive Oil From The Village Extra Virgin is the essence of Greek taste, created from Koroneiki olives. It is packaged in dark glass bottles with a capacity of 1 liter to preserve its freshness, aroma, and, of course, nutritional values, which are impossible not to mention when describing our olive oil. It is an excellent source of unsaturated fatty acids and antioxidants. It also provides vitamins A, E, D, and K, which is why it should be included in the daily diet of every person who cares about their health.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIn a dark, glass bottle, a mild taste is enclosed, diversified with a hint of pleasant bitterness. The deep golden color with a shade of green and natural turbidity along with tiny olive particles are proof of the high value of our olive oil. It is also distinguished by its expressive, pleasant aroma. It is a product of the highest quality, produced in the vicinity of Kalamata, a place famous for excellent olive oil varieties.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eHow is Olive Oil From The Village made?\u003c\/h2\u003e\n\u003cp\u003eIts uniqueness is due to the traditional production method. The olives, from which this unique product is made, are hand-picked, so only those of excellent quality are used for production. The cold-pressing process extracts all the best from them. Pressing and bottling within 24 hours of harvest make Olive Oil From The Village a product with amazing health, taste, and aroma properties.\u003c\/p\u003e\n\u003ch2\u003eIrreplaceable in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe unique taste of Olive Oil From The Village encourages culinary experiments using it. It will work well in salads, as an addition to pasta or vegetables, and in a truly Greek combination with feta cheese. It is also worth trying the olive oil in its simplest version, i.e., with fresh bread. This is an ideal proposal for a healthy breakfast. Consuming it on its own is also a pleasure worth noting.\u003c\/p\u003e\n\u003ch2\u003eOlive oil for a long, healthy life\u003c\/h2\u003e\n\u003cp\u003eIts taste and health benefits, which are equally important, speak for consuming olive oil. It is a fat free of harmful cholesterol, but full of saturated fatty acids. It helps prevent atherosclerosis, lowers blood pressure, and reduces the risk of heart disease. It also alleviates stomach ailments, improving the functioning of the digestive system. It is also an ally in a diet, due to the fact that it improves metabolism and reduces the feeling of hunger. Olive oil is rich in valuable antioxidants that slow down the aging process. It is not without reason called the elixir of youth.\u003c\/p\u003e\n\u003cp\u003eReach for the precious properties of Olive Oil From The Village straight from sunny Greece!\u003c\/p\u003e\n\u003c!-- FAQ - Greek olive oil - Greckie Przysmaki Online Store --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, which makes it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique taste profile reflecting the region from which it originates.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity taste, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why pay more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex taste profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional values, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eClose the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIdeally, choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes thanks to its antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this indicates the presence of antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, taste, and nutritional values.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrains, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic taste profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve the full taste and health properties, for intensive frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best saved for raw applications, where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of: Kalamata, Sitia (Crete), Kolymvari (Crete), or Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766709395791,"sku":"OLI-ZEW-GRE-1L-BIO","price":95.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7193.jpg?v=1779559792"},{"product_id":"oliwa-extra-virgin-0-3-virtue-areti-1l","title":"Extra Virgin Olive Oil 0.3 VIRTUE ARETI 1L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Product in metal packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe highest quality VIRTUE ARETI olive oil is a mild olive oil straight from the Peloponnese, naturally cloudy and full of aroma, ideal for dishes, salads, marinades.\u003c\/p\u003e\n\u003cp\u003eOil obtained directly from olives and solely by mechanical means.\u003c\/p\u003e\n\u003c!-- FAQ - Greek olive oil - Greckie Przysmaki online store --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its exceptional taste and aroma due to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region it comes from.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gourmet dishes\u003c\/strong\u003e: regional olive oils with a protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eUse within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular olive oil consumption?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReduced risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol levels (LDL)\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes thanks to its antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is marked with the region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter taste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a feature of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiry date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in stony, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to approximately 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and it is worth reserving the highest quality Extra Virgin olive oils for raw applications, where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and in accordance with traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of: Kalamata, Sitia (Crete), Kolymvari (Crete), or Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\" style=\"text-align: -webkit-center;\"\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766713786703,"sku":"OLI-ARE-GRE-1L-0.3-BUT","price":75.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/5722.jpg?v=1779559827"},{"product_id":"oliwa-z-oliwek-extra-virgin-0-3-ethos-ithos-1l","title":"Extra Virgin Olive Oil 0.3 ETHOS ITHOS 1L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Product in metal packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe highest quality ETHOS ITHOS olive oil is a mild oil directly from the Peloponnese, naturally cloudy and full of aroma, perfect for dishes, salads, and marinades.\u003c\/p\u003e\n\u003cp\u003eOil obtained directly from olives and solely by mechanical means.\u003c\/p\u003e\n\u003c!-- FAQ - Greek olive oil - Greckie Przysmaki online store --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What distinguishes Greek olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its exceptional taste and aroma due to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. As one of the oldest olive oil producers in the world, Greece offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach has a unique flavor profile reflecting the region it comes from.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which works best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why pay more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIdeally choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes thanks to antioxidants\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly pungent or bitter aftertaste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a feature of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although the color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiry date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the oil has been extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrains, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense high-temperature frying, we recommend Virgin olive oils, and it is worth reserving the highest quality Extra Virgin olive oils for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with Protected Designation of Origin (PDO) are products whose entire production process – from olive cultivation to bottling – takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\" style=\"text-align: -webkit-center;\"\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766713819471,"sku":"OLI-ETH-GRE-1L-0.3-PUS","price":75.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/5721.jpg?v=1779559830"},{"product_id":"oliwa-z-oliwek-extra-virgin-0-3-emulation-amilla-1l","title":"Extra Virgin Olive Oil 0.3 EMULATION AMILLA 1L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Product in metal packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe highest quality Emulation Amilla olive oil is a mild olive oil straight from the Peloponnese, naturally cloudy and full of aroma, perfect for dishes, salads, and marinades.\u003c\/p\u003e\n\u003cp\u003eOil obtained directly from olives and solely by mechanical means.\u003c\/p\u003e\n\u003c!-- FAQ - Greek olive oil - Greckie Przysmaki online store --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What distinguishes Greek olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out for its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbaceous notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with Protected Geographical Indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region it comes from.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with Protected Designation of Origin will enhance the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure that olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eClose the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes thanks to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offerings ourselves. Each bottle is labeled with the region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity smell reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this is an indication of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiry date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a distinctive flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best reserved for raw applications where their unique taste can fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are Protected Designation of Origin olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eProtected Designation of Origin (PDO) olive oils are products whose entire production process – from olive cultivation to bottling – takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\" style=\"text-align: -webkit-center;\"\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766713885007,"sku":"OLI-EMU-GRE-1L-0.3-PUS","price":75.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/5720.jpg?v=1779559832"},{"product_id":"oliwa-z-oliwek-niefiltrowana-koronida-z-trufla-250-ml","title":"Koronida Unfiltered Olive Oil with Truffle 250ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eKoronida olive oil with truffle is a unique product that combines the highest quality olive oil with the intense aroma and taste of truffles. It is made from carefully selected olives, which are cold-pressed, ensuring the preservation of their full natural properties. The addition of truffle gives it a subtle, earthy taste that wonderfully complements a variety of dishes. It is excellent for drizzling over salads, pasta, risotto, and also as an exquisite addition to grilled meats, soups or cheeses. Koronida olive oil with truffle is an ideal choice for those who want to enrich their culinary experience with an elegant and luxurious accent.\u003c\/p\u003e\n\u003cp\u003eFrom the Koroneiki olive variety. Our olive groves are located in Kalamata and in the bay of the wider Koroni region, which is a coastal town in Messenia. They are located 52 km southwest of Kalamata, including unirrigated trees, both mature, several-hundred-year-old, and young Koroneiki varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/res.cloudinary.com\/yellowgray\/image\/upload\/f_auto,q_auto\/greckie\/7143\/oliwa-z-oliwek-niefiltrowana-koronida-z-trufla-250-ml.jpg\" alt=\"\" width=\"2000\" height=\"1333\"\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally cultivated on the land of our ancestors (nothing is accidental, as this variety took its name from the small coastal town), and the microclimate created in the region with the sea breeze passing through our olive groves and gentle rain create a magical, ideal scenery for the proper development of olive trees.\u003c\/p\u003e\n\u003cp\u003eThe olives are harvested by hand (without stressing the tree) from November to December, and the olive oil is produced cold at temperatures below 27 degrees Celsius. This results in one of the best Greek olive oils due to the soil composition, climatic conditions, and sustainable cultivation techniques. Pressing takes place on the same day, and kneading the olive mass for up to 30\". In the product that is exported, the acidity is 0.3%, and K232, K270, etc. are at the lowest level, with rich organoleptic components.\u003c\/p\u003e\n\u003cp\u003eThe olive oil has a deep, bright green color and a fruity, bittersweet taste. It leaves a spicy sensation in the throat and a note of various fruits, rich in healthy polyphenols, oleocanthal, and oleacein (it should be remembered that oleocanthal and oleacein have significant biological activity. They are attributed anti-inflammatory, antioxidant, cardioprotective, and neuroprotective properties), and thus:\u003c\/p\u003e\n\u003cp\u003eIt is a product of high nutritional value, classified as premium.\u003c\/p\u003e\n\u003cp\u003eOlive oil is the basis of the Mediterranean diet. The richness of polyphenols, vitamin E, fruity aroma, and slightly spicy taste make our olive oil not just ordinary olive oil, but also a herbal supplement that is very beneficial for our health.\u003c\/p\u003e\n\u003cp\u003eDaily consumption of olive oil strengthens the body's defense against viral infections and other diseases, helps lower total and bad cholesterol levels, protects against heart disease, and can predispose to lower blood pressure and provide protection against wrinkles.\u003c\/p\u003e\n\u003cp\u003eThe use of olive oil in a pan is recommended over any other oil or fat because it is more resistant to high temperatures. To get the maximum benefits, it is recommended to consume it raw and add it at the end of cooking. It is suitable for a healthy diet, rich in monounsaturated fats and cholesterol-free, ideal for white meat, grilled fish, pasta, cold sauces, and vegetables.\u003c\/p\u003e\n\u003cp\u003eOur competitive advantage is the combination of excellent quality at a truly low price, offering unbeatable value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive oil and health:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003eMany diseases are caused by uncontrolled eating of foods also containing saturated fatty acids (animal fats), which cause atherosclerosis and cardiovascular disease.\u003cbr\u003e\u003cbr\u003eMedical studies have shown that in Mediterranean countries, especially Greece, where olive oil consumption is high, there are fewer cardiovascular events than in any other country in the world.\u003cbr\u003e\u003cbr\u003eBy reducing the intake of animal fats and increasing the intake of olive oil in our diet, we can achieve an ideal combination for the prevention of fatal diseases such as atherosclerosis and heart attacks.\u003c\/li\u003e\n\n\u003cli\u003eRecent medical studies have shown that olive oil is ideal for the needs of the human body, it creates natural binding fluids, thus alleviating pain and discomfort in the bile (heartburn).\u003c\/li\u003e\n\n\u003cli\u003eMillions of people worldwide suffer from stomach problems and related diseases. The reason is very serious ulcers.\u003cbr\u003eAs is known, the use of olive oil in the diet is a beneficial factor in the functioning of the digestive system, as the oil keeps HCI low in our stomach. Thus, the oil helps in the proper functioning of the gastrointestinal tract.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eIt is also proven that the consumption of olive oil in the diet helps:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eIn the good balance of human metabolism, proper development of the body and bones.\u003c\/li\u003e\n\n\u003cli\u003eAdequate vitamin D for the body. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOlive oil helps us be healthy and makes our lives more enjoyable. Written by Dimitrios Th. KREMASTINOS, Professor of Cardiology at the University of Athens, President of the Greek College of Cardiology. A number of experimental studies have shown that an oil component contained in olives lowers cholesterol levels by 30-40%, and a number of intracellular mechanisms acting increase the resistance of the heart, cellular ischemia.\u003c\/p\u003e\n\u003ctable width=\"454\" height=\"171\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd\u003e3389kj\/824kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFat\u003c\/td\u003e\n\n\u003ctd\u003e91.6g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eof which saturated\u003c\/td\u003e\n\n\u003ctd\u003e12.8g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003emonounsaturated\u003c\/td\u003e\n\n\u003ctd\u003e70.5g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003epolyunsaturated\u003c\/td\u003e\n\n\u003ctd\u003e8.3g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eof which sugar\u003c\/td\u003e\n\n\u003ctd\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSalt\u003c\/td\u003e\n\n\u003ctd\u003e0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from different regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity taste, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter Virgin olive oil varieties are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with a protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why pay more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo preserve the unique taste and nutritional value of olive oil, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eClose the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark, glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes thanks to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows for maximum preservation of aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve the full taste and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are worth reserving for raw applications, where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and in accordance with traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes PDO olive oils from regions such as Kalamata, Sitia (Crete), Kolymvari (Crete) or Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e","brand":"Koronida","offers":[{"title":"Default Title","offer_id":57766714933583,"sku":"OLI-KOR-1L-250-BUT-TRU","price":49.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7152.jpg?v=1779559843"},{"product_id":"oliwa-z-oliwek-messara-creta-critida-extra-virgin-0-2-premium-3-l-puszka","title":"Olive oil Messara Creta Critida Extra Virgin 0.2% Premium - 3 L can","description":"\u003cp data-start=\"167\" data-end=\"396\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"87\" data-end=\"165\"\u003e\u003cstrong data-start=\"87\" data-end=\"165\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Produkt grecki\" style=\"-webkit-tap-highlight-color: transparent; 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box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; font-weight: 400; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Produkt wegański\" style=\"-webkit-tap-highlight-color: transparent; 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box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; font-weight: 400; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Produkt bez dodatku soli\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; font-weight: 400; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Produkt o kwasowości do 0.2%\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; font-weight: 400; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"\" width=\"279\" height=\"72\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 data-start=\"87\" data-end=\"165\"\u003e\u003c\/h2\u003e\n\u003ch2 data-start=\"87\" data-end=\"165\"\u003e\u003cstrong data-start=\"87\" data-end=\"165\"\u003eMessara Creta Critida Extra Virgin Olive Oil 0.2% Premium - 3L Tin\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"167\" data-end=\"396\"\u003eMessara Creta Critida Extra Virgin Olive Oil is a true treasure from the heart of Crete, produced by the renowned family-owned company Critida from Heraklion, which has specialized in producing top-quality olive oil for five generations.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"758\"\u003eThis olive oil comes exclusively from the highest grade olives, cold-pressed to preserve all natural health benefits and exceptional flavor. The production process takes place in licensed facilities, in accordance with strict European Union standards, ensuring full quality control at every stage – from fruit harvesting to the finished product.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"758\"\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/4-butelkowanie-i-tloczenie-24h.jpg\" alt=\"\" width=\"700\" height=\"400\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"1007\"\u003eThanks to the traditional cold-pressing method, Messara Creta Critida Extra Virgin Olive Oil retains the full range of its valuable properties, offering an intense, fruity flavor that perfectly complements dishes in Mediterranean cuisine.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"758\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1146\"\u003eTo enjoy its exceptional taste and health benefits for a long time, the olive oil should be stored in a cool, dark place.\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma due to Greece's specific microclimate, traditional cultivation methods, and centuries of tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbaceous notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only delicious but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greek Delicacies offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with Protected Geographical Indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which is best for dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter Virgin olive oil varieties are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gourmet dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReduced risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes thanks to antioxidants\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greek Delicacies store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (an indication of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiry date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, flavor, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in flavor\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in stony, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a distinctive flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to approximately 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense high-temperature frying, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best reserved for raw applications where their exceptional flavor can fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with Protected Designation of Origin (PDO) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees authenticity and high product quality. Our offer includes PDO olive oils from regions such as Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp data-start=\"1009\" data-end=\"1146\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"\" width=\"840\" height=\"566\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"758\"\u003e\u003c\/p\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766715195727,"sku":"OLI-EXT-CRI-3L-PRE-0.2-PUS","price":179.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7188.jpg?v=1779559848"},{"product_id":"oliwa-z-oliwek-niefiltrowana-koronida-max-0-3-3-l","title":"Unfiltered olive oil Koronida max 0.3% 3 l","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Produkt grecki\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Produkt w metalowym opakowaniu\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Produkt o kwasowości do 0.3%\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"Produkt 100% naturalny\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Produkt wegański\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"Bez GMO\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003eIt has a deep, bright green color and a fruity, sweet-bitter taste, a pungent aftertaste when swallowing, a soft flavor sensation of various fruits, rich in geioprostateftikes elaiokanthali and elaiasini polyphenols.\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003eA product of high nutritional value, classified in the premium category.\u003cbr style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; border: 0px solid #e5e7eb;\"\u003e\u003cbr style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; border: 0px solid #e5e7eb;\"\u003eThis olive oil is suitable for a healthy diet rich in monounsaturated fats and free of cholesterol, ideal for white meat, grilled fish, cold sauces for pasta and salads, and vegetables.\u003cbr style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; border: 0px solid #e5e7eb;\"\u003e\u003cbr style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; border: 0px solid #e5e7eb;\"\u003e\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cspan style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; font-weight: bolder; border: 0px solid #e5e7eb;\"\u003eHow to store olive oil?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003eOlive oil should be stored in a cool, dark place, such as a refrigerator. This can help preserve its freshness and aroma. Avoid storing olive oil in a location exposed to sunlight or other heat sources, as this can lead to a loss of taste and aroma. Olive oil should be stored in a tightly sealed container to prevent it from drying out. It is also important to remember that olive oil tends to change color and smell over time, so it should be consumed within a few months of opening.\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cspan style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; font-weight: bolder; border: 0px solid #e5e7eb;\"\u003eWhat does cold-pressed olive oil mean?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003eCold-pressed olive oil is olive oil that has been produced without the use of heat or chemicals. This process involves pressing raw olives using a high-quality machine, such as a slow-speed press, where the temperature is maintained below 27 degrees Celsius. As a result, the olive oil retains more nutrients and aroma than olive oil pressed with heat or produced with chemicals. Cold-pressed olive oil is considered to be of higher quality than olive oil pressed with heat or produced with chemicals.\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/4-butelkowanie-i-tloczenie-24h.jpg\" alt=\"\" width=\"700\" height=\"400\"\u003e\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cspan style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; font-weight: 600; color: #111827; border: 0px solid #e5e7eb;\"\u003eWhat does it mean for olive oil to be cloudy?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003eIf olive oil is cloudy, it means it has a non-uniform structure and is not completely clear. This can be caused by the presence of small particles of olive pulp or pits that were not entirely removed during the pressing process. Cloudy olive oil is not a defect, but it may indicate that it was produced by hand or using traditional methods, rather than with modern machinery. Cloudy olive oil can also have a more intense flavor and aroma than clear oil.\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cspan style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; font-weight: 600; color: #111827; border: 0px solid #e5e7eb;\"\u003eWhat does it mean for olive oil to be \"extra virgin\"?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003eExtra virgin olive oil is olive oil that meets a series of quality and origin requirements. For olive oil to be labeled \"extra virgin,\" it must be cold-pressed, meaning without the use of heat or chemicals, and must meet specific requirements regarding its acidity level and taste. Extra virgin olive oil should have an acidity below 0.8% and meet specific taste and aroma requirements, such as freshness, intensity, and absence of defects. Extra virgin olive oil is considered the highest quality olive oil because it retains more nutrients and aroma than other types of olive oils.\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/2-oliwa-ex-virgin.jpg\" alt=\"\" width=\"700\" height=\"400\"\u003e\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cspan style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; font-weight: 600; color: #111827; border: 0px solid #e5e7eb;\"\u003eWhat does the acidity of olive oil mean?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003eThe acidity of olive oil refers to the content of fatty acids in the oil. The lower the acidity of the oil, the more it is valued, as this means it contains more beneficial unsaturated fats and fewer saturated fatty acids. It is generally accepted that olive oil with an acidity below 0.8% is of good quality. The acidity of olive oil can be checked on the product label or through laboratory testing.\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cspan style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; font-weight: 600; color: #111827; border: 0px solid #e5e7eb;\"\u003eWhy is olive oil pressed and bottled within 24 hours of harvest?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003eOlive oil loses its properties and flavor over time, which is why it is important to press and bottle it as quickly as possible after harvest. This way, its best taste qualities can be preserved and the loss of valuable nutrients prevented. Thanks to rapid pressing and bottling, olive oil retains its original, fresh taste and aroma, which are so valued by consumers.\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old traditions. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil has a high content of antioxidants and beneficial fatty acids, making it not only delicious but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it originates.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which works best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes thanks to its antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils at Greckie Przysmaki authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is labeled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certifications, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly pungent or bitter taste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense high-temperature frying, we recommend Virgin olive oils, and it is worth reserving the highest quality Extra Virgin olive oils for raw applications, where their unique taste can fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003c!--nl--\"\u003e\u003cp\u003e\u003cstrong\u003e12. What are olive oils with Protected Designation of Origin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oils with Protected Designation of Origin (PDO) are products whose entire production process – from olive cultivation to bottling – takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions of: Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"\" width=\"840\" height=\"566\"\u003e\u003c\/p\u003e","brand":"Koronida","offers":[{"title":"Default Title","offer_id":57766717423951,"sku":"OLI-KOR-3L-0.3-PUS","price":170.1,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7179.jpg?v=1779559863"},{"product_id":"oliwa-z-oliwek-ze-wsi-niefiltrowana-extra-virgin-lagodna-0-3-3l","title":"Olive oil FROM THE VILLAGE unfiltered Extra Virgin mild 0.3% 3l","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_metalowym_opakowaniu.png\" alt=\"Product in metal packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g: Energy 824 kcal\/ 3389 kJ, Fat 91.6g of which saturated fatty acids 12.8g, monounsaturated 70.5g, polyunsaturated 8.3g, Cholesterol 0g, Carbohydrates 0g of which sugars 0g, Fiber 0g, Salt 0g. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/5l-03\/oliwa_ze_wsi_03_5l_grafika.jpg\" alt=\"Greek unfiltered olive oil FROM THE VILLAGE with a mild taste that everyone loves, our absolute bestseller with 0.3% acidity, extra virgin, enclosed in a white metal can that protects the natural properties of the olive oil.\" width=\"1178\"\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 18pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 17pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eA journey to the heart of Greece captured in a 3-liter can\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eA story that began 300 years ago...\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOn the slopes of the sunny hills of Kalamata, where time flows slower and tradition is sacred, olive trees grow that remember the times of ancient Greek philosophers. For over three centuries, these dignified trees have witnessed passing generations who passed on the secret knowledge of how to extract their most precious gift from olives – perfect olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eToday, this wisdom comes straight to your home in the form of unfiltered Extra Virgin olive oil FROM THE VILLAGE – a treasure with an exceptionally low acidity of 0.3%, cold-pressed from hand-picked Koroneiki olives. Now, in a practical 5-liter can that preserves all the secrets of this unique elixir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e100% Greek product\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eFrom the olive grove straight to your table\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eImagine an early morning in Kalamata. Sunbeams pierce through the silvery leaves of olive trees, and experienced pickers gently pluck only the most perfect fruits from the branches. Each olive is picked by hand, with the respect and care given to true treasures of nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eThe same hands that pick olives at dawn transform them into liquid gold within a day. Without haste, without compromise, preserving centuries of tradition. Unlike mass production, our olive oil is not stored in large tanks or subjected to filtration. It is the pure essence of nature – raw, authentic, and alive, just as it was freshly pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWhat makes our story so unique?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eA secret family recipe\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e passed down through generations for centuries\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOlives from ancient trees\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e remembering the times of our ancestors\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eTraditional cold pressing\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e within 24 hours of harvest, just as our ancestors did\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eAbsolutely unfiltered\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – with natural sediments and olive particles as proof of authenticity\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003ePhenomenally low acidity of 0.3%\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – a level achievable only by the noblest olive oils in the world\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eA symphony of flavors and aromas\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWhen you open the can, your senses will be transported straight to a Greek olive grove. The golden liquid with greenish reflections contains a whole range of sensations – a mild, velvety base that transitions on the tongue into a subtle note of pleasant bitterness, characteristic of the noblest olive oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eIt's like a musical composition, where every element has its place and time – first, you are struck by a fresh, grassy aroma, then you detect fruity notes of green apples and freshly cut grass, finally leaving a long, silky finish on the palate with a delicate peppery aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eElixir of life captured in every drop\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eThe ancient Greeks called olive oil \"liquid gold\" for a reason. They knew it was a gift from the gods, a key to longevity and health. Modern science confirms this wisdom:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eRich in antioxidants that fight free radicals, slowing down the aging process\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003ePolyunsaturated omega-3 and omega-6 fatty acids nourish your heart\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eVitamins A, E, D, and K support immunity and body regeneration\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eNatural anti-inflammatory compounds alleviate digestive ailments\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003ePolyphenols protect the circulatory system and support blood vessel health\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eIt is no coincidence that residents of regions where olive oil is a staple of the diet enjoy the longest healthy lives. Now this secret of longevity can become part of your daily life.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eA culinary journey through Greece\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eEvery spoon of our olive oil is a pass to a culinary journey through the corners of Greece:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eHoriatiki\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – authentic Greek salad gains depth with a generous drizzle of FROM THE VILLAGE olive oil\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eTzatziki\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – the classic sauce gains a velvety texture and intense aroma\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eMoussaka\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – the traditional casserole gets a noble finish\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eSouvlaki\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – a marinade with FROM THE VILLAGE olive oil makes the meat juicy and aromatic\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eSpanakopita\u003c\/span\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e – filo pastry drizzled with our olive oil gains a golden color and crispiness\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eEven a simple slice of bread turns into a real feast when you drizzle it with this liquid gold and sprinkle a pinch of herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003ePractical 3L can – economy in Greek tradition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eIn Greece, olive oil is never bought in small quantities. A true Greek always has a supply of the best olive oil at home, ready for use at any time. Our 5-liter can is a tribute to this tradition – practical, economical, protecting the contents from harmful light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eFamilies who value the Mediterranean lifestyle\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eCooking enthusiasts who don't compromise\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eRestaurants serving authentic Greek cuisine\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"background-color: transparent; font-family: Poppins, sans-serif; font-size: 11pt; white-space-collapse: preserve;\"\u003eHealth-conscious individuals looking for natural, top-quality products\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 dir=\"ltr\" style=\"line-height: 1.38; margin-top: 14pt; margin-bottom: 4pt;\"\u003e\u003cspan style=\"font-size: 13pt; font-family: Poppins,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eFrom our family to yours\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-variant-position: normal; font-variant-emoji: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003eOur story is a tale of passion and respect for tradition. Each tin of ZE WSI olive oil is not just a product – it's a piece of our heritage that we share with you. It's a bridge between the past and the present, between the sunny hills of Kalamata and your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 12pt; margin-bottom: 12pt;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Poppins, sans-serif; background-color: transparent; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-variant-position: normal; font-variant-emoji: normal; vertical-align: baseline; white-space-collapse: preserve;\"\u003eImmerse yourself in the authentic taste of Greece and discover the secret that has been whispered from generation to generation for centuries. ZE WSI olive oil – a tradition that tells a story, the song of an olive grove enclosed in a 5-liter tin, waiting to become part of your own culinary tale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil special?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma, thanks to Greece's specific microclimate, traditional cultivation methods, and centuries of tradition. As one of the oldest olive oil producers in the world, Greece offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will be best for dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why pay more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure that olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular disease\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes thanks to its antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our own offerings. Each bottle is labeled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiry date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which helps preserve maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of the olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in flavor\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often grown on rocky, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a distinctive flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best kept for raw uses, where their unique flavor will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region pochodzenia: Peloponez\"\u003e\u003c\/center\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766717555023,"sku":"OLI-ZEW-GRE-3L-0.3-PUS","price":195.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7571.jpg?v=1779559867"},{"product_id":"oliwa-ze-wsi-niefiltrowana-0-3-250ml","title":"Olive oil FROM THE VILLAGE unfiltered 0.3% 250ml","description":"","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766723289423,"sku":"OLI-ZEW-GRE-250-0.3-BUT","price":26.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7356.jpg?v=1779559936"},{"product_id":"oliwa-z-oliwek-ze-wsi-swiezynka-niefiltrowana-extra-virgin-lagodna-0-3-1-l","title":"Olive oil FROM THE VILLAGE OF ŚWIEŻYNKA unfiltered Extra Virgin mild 0.3% 1 l","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: Energy 3389 kJ\/ 824 kcal, Fat 91.6g, including saturated fatty acids 12.8g, monounsaturated fatty acids 70.5g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated fatty acids 8.3g, Carbohydrates 0g, including sugars 0g, Protein 0g, Salt 0g.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eOur bestseller - unfiltered Greek olive oil FROM THE VILLAGE with a mild taste that Poles have fallen in love with. The olive oil is enclosed in a dark glass bottle with a capacity of 1 L.\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eUnfiltered olive oil FROM THE VILLAGE is an absolute hit of rich Greek cuisine, now available in a unique limited edition.\u003c\/h2\u003e\n\u003cp\u003eOur product comes directly from the Greek region of Kalamata, whose characteristic elements are a traditional approach to the pressing process of this extraordinary product and 300-year-old olive trees, from which only the best olive specimens are obtained.\u003c\/p\u003e\n\u003cp\u003eThe dark, glass bottle contains a mild taste diversified with a hint of pleasant bitterness. The deep golden color with a shade of green and natural turbidity along with tiny olive particles are proof of the high quality of our olive oil.\u003c\/p\u003e\n\u003ch2\u003eAnd what awaits you when you decide to buy it?\u003c\/h2\u003e\n\u003ch3\u003eYou will taste a traditional family recipe.\u003c\/h3\u003e\n\u003cp\u003eKalamata is famous for the excellent quality of olives grown in this region, but above all for the unique olive oil production recipes that are passed down from generation to generation. Plant cultivation is 100% natural and organic. The effects - olives - are hand-picked, so that only those of excellent quality go into production. \u003cstrong\u003eThat's why you will be able to taste a product unique on a global scale.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eYou will feel its unique taste and delicate aroma.\u003c\/h3\u003e\n\u003cp\u003eKoroneiki olives from 300-year-old trees are cold-pressed, and the 0.3% olive oil obtained in this way is bottled in less than 24 hours.\u003cbr\u003eSuch meticulous handling of the product - from the cultivation phase, through harvesting, to pressing and bottling - means that FROM THE VILLAGE olive oil offers you amazing taste, health, and aromatic properties. It is an excellent source of unsaturated fatty acids and antioxidants, as well as vitamins A, E, D, and K.\u003c\/p\u003e\n\u003ch3\u003eYou will appreciate its rich nutritional values.\u003c\/h3\u003e\n\u003cp\u003eThe olive oil contains fat free of harmful cholesterol. Instead, it is full of healthy saturated fatty acids that help avoid atherosclerosis, lower blood pressure, and reduce the risk of heart disease. In addition, olive oil relieves stomach ailments, improves the functioning of the digestive system, and is an excellent dietary supplement (improving metabolism and reducing the feeling of hunger).\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003cp\u003eAll this means that you will taste it however you want. In its simplest version, served only with fresh bread, or as an addition to salads, pasta, vegetables, and dairy products. Taking care of both your taste sensations and your health.\u003c\/p\u003e\n\u003cp\u003eThe olive oil is packed in dark, glass bottles with a capacity of 1 liter. This process allows it to maintain its freshness and extraordinary taste, which will be released when you decide to taste it yourself!\u003c\/p\u003e\n\u003cp\u003eA real delicacy with an incredibly universal application, which has admirers almost all over the world - this is olive oil, which is literally in every kitchen. However, our olive oil is not ordinary! It comes from the Greek region of Kalamata and is made from olives harvested from trees over 300 years old! It is produced according to family tradition and contains no additives. On this page, we offer you a mild variety of 0.3%. It is excellent for people who prefer a more delicate aroma.\u003c\/p\u003e\n\u003cp\u003eOur product is made from the Koroneiki olive variety. We pack it in dark, glass bottles with a capacity of 1 liter. Thanks to this, it retains its freshness, aroma, and of course nutritional values, which cannot be overlooked when describing our olive oil. It is an excellent source of unsaturated fatty acids and antioxidants. It also provides vitamins A, E, D, and K. It should definitely be included in the daily diet of every person who cares about their health!\u003c\/p\u003e\n\u003cp\u003eFROM THE VILLAGE Extra Virgin olive oil is the quintessence of Greek taste. Always fresh and aromatic, it is produced in the Kalamata area, a place famous for its excellent varieties of olive oil. Made from Koroneiki olives, it is worthy of being called a top-quality product.\u003c\/p\u003e\n\u003cp\u003eThe dark, glass bottle contains a mild taste diversified with a hint of pleasant bitterness. The deep golden color with a shade of green and natural turbidity along with tiny olive particles are proof of the high quality of the olive oil. It is distinguished by its expressive, pleasant aroma.\u003c\/p\u003e\n\u003ch2\u003eHow is FROM THE VILLAGE Olive Oil made?\u003c\/h2\u003e\n\u003cp\u003eIts uniqueness is due to the traditional production method. The olives from which this unique product is made are hand-picked, so that only those of excellent quality go into production. The cold-pressing process extracts all the best from them. Pressing and bottling within 24 hours of harvesting makes FROM THE VILLAGE Olive Oil a product with amazing health, taste, and aromatic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003ch2\u003eIndispensable in the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe unique taste of FROM THE VILLAGE Olive Oil encourages culinary experiments using it. It will work well in salads, as an addition to pasta or vegetables, and in a truly Greek combination with feta cheese. It is also worth trying the olive oil in its simplest version, i.e., with fresh bread. This is an ideal proposition for a healthy breakfast. Even consuming it alone is a pleasure worth noting.\u003c\/p\u003e\n\u003ch2\u003eOlive oil for a long, healthy life\u003c\/h2\u003e\n\u003cp\u003eThe taste and health benefits of olive oil are equally important. It is a fat free of harmful cholesterol, but full of saturated fatty acids. It helps avoid atherosclerosis, lowers blood pressure, and reduces the risk of heart disease. It also relieves stomach ailments, improving the functioning of the digestive system. It is also an ally in the diet, as it improves metabolism and reduces the feeling of hunger. Olive oil is rich in valuable antioxidants that slow down the aging process. It is not without reason that it is called the elixir of youth.\u003c\/p\u003e\n\u003cp\u003eReach for the precious properties of FROM THE VILLAGE Olive Oil directly from sunny Greece!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to store olive oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil should be stored in a cool, dark place, such as a refrigerator. This can help preserve its freshness and aroma. Avoid storing olive oil in a place exposed to sunlight or other heat sources, as this can cause it to lose its flavor and aroma. Olive oil should be stored in a tightly sealed container to prevent it from drying out. It should also be noted that olive oil tends to change color and smell over time, so it should be consumed within a few months of opening.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat does \"cold-pressed olive oil\" mean?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCold-pressed olive oil is olive oil that has been produced without the use of heat or chemicals. This process involves pressing raw olives using a high-quality machine, such as a slow-speed press, where the temperature is kept below 27 degrees Celsius. As a result, the olive oil retains more nutrients and aroma than hot-pressed olive oil or olive oil produced using chemicals. Cold-pressed olive oil is considered to be of higher quality than hot-pressed olive oil or olive oil produced using chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n\u003csource type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it mean if olive oil is cloudy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf olive oil is cloudy, it means that it has a non-uniform structure and is not completely transparent. This may be due to the presence of pulp or olive pit particles that were not completely eliminated during the pressing process. Cloudy olive oil is not a defect, but it may indicate that it was produced by hand or using traditional methods, rather than with a modern machine. Cloudy olive oil may also have a more intense flavor and aroma than clear olive oil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does extra virgin olive oil mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExtra virgin olive oil is olive oil that meets a number of quality and origin requirements. For olive oil to be labeled extra virgin, it must be cold-pressed, meaning without the use of heat or chemicals, and must meet specific requirements regarding its acidity level and taste. Extra virgin olive oil should have an acidity below 0.8% and meet specific requirements regarding taste and aroma, such as freshness, intensity, and absence of defects. Extra virgin olive oil is considered the best quality olive oil because it retains more nutrients and aroma than other types of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/2-oliwa-ex-virgin.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the acidity of olive oil mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe acidity of olive oil refers to the content of fatty acids in that olive oil. The lower the acidity of the olive oil, the more it is valued, as this means it contains more good unsaturated fats and fewer saturated fatty acids. Olive oil with an acidity below 0.8% is considered to be of good quality. The acidity of olive oil can be checked on the product label or through laboratory testing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is olive oil pressed and bottled within 24 hours of harvest?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oil loses its properties and taste over time, which is why it is important that it is pressed and bottled as soon as possible after harvest. This way, its best taste qualities can be preserved and the loss of valuable nutrients can be prevented. Thanks to rapid pressing and bottling, olive oil retains its original, fresh taste and aroma, which are so highly valued by consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/4-butelkowanie-i-tloczenie-24h.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out for its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, which makes it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region it comes from.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity taste, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter Virgin olive oil varieties are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReduced risk of cardiovascular disease\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes thanks to the content of antioxidants\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity aroma reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a feature of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiry date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs produced mainly from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to approximately 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best kept for raw applications, where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and in accordance with traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes PDO olive oils from regions such as Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766723715407,"sku":"OLI-ZEW-GRE-1L-0.3-BUT","price":120.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7403.jpg?v=1781435147"},{"product_id":"oliwa-z-oliwek-sitia-extra-virgin-lasithiou-0-2-1-l-critida","title":"Sitia extra virgin olive oil Lasithiou 0.2% 1 l - Critida","description":"\u003ch3 style=\"font-family: -webkit-standard; background-color: #ffffff; font-size: inherit;\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Produkt grecki\" style=\"-webkit-tap-highlight-color: transparent; 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box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; font-weight: 400; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"Produkt bez dodatku soli\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; font-weight: 400; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Produkt o kwasowości do 0.2%\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; font-weight: 400; border: 0px solid #e5e7eb;\"\u003e\n\n\u003c\/h3\u003e\n\u003ch3 style=\"font-family: -webkit-standard; background-color: #ffffff; font-size: inherit;\"\u003eSitia Lasithiou – Extra Virgin Olive Oil\u003c\/h3\u003e\n\u003cp style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003e\u003cstrong\u003eSitia\u003c\/strong\u003e is a unique, premium Greek extra virgin olive oil from the \u003cstrong\u003eLasithi region of Crete\u003c\/strong\u003e, certified with \u003cstrong\u003ePDO (Protected Designation of Origin)\u003c\/strong\u003e. It is produced exclusively from selected olives, cold-pressed using only mechanical methods, which preserves its full flavor, aroma, and valuable nutritional properties.\u003c\/p\u003e\n\u003cp style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003eSitia olive oil is characterized by its \u003cstrong\u003every low acidity (≤ 0.2%)\u003c\/strong\u003e, which is a testament to its supreme quality and freshness. It features a delicate, balanced flavor with notes of fresh olives and subtle fruitiness. It is perfect for cold dishes as well as for finishing warm meals.\u003c\/p\u003e\n\u003cp style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003eThe product comes from the family business \u003cstrong\u003eCritida\u003c\/strong\u003e, which has been producing olive oil for \u003cstrong\u003efour generations\u003c\/strong\u003e, combining traditional methods with modern quality and hygiene standards. The olive oil is packed naturally and safely to preserve all its vitamins, aroma, and health properties.\u003c\/p\u003e\n\u003cp style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003esalads and vegetables\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003eMediterranean cuisine\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003efish and seafood\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003ebread and tasting olive oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003e\u003cstrong\u003eProduct features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003e100% extra virgin olive oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003ecold-pressed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003ePDO certified – Sitia, Crete\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003every low acidity\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003eGreek product\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003ecapacity: 1 L\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region pochodzenia: Kreta\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766725386575,"sku":"OLI-SIT-CRI-1L-0.2-ZIE","price":79.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7569.jpg?v=1779559958"},{"product_id":"oliwa-z-oliwek-sitia-extra-virgin-lasithiou-0-2-5-l-critida","title":"Sitia extra virgin olive oil Lasithiou 0.2% 5 l - Critida","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Produkt grecki\" style=\"-webkit-tap-highlight-color: transparent; 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box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"Bez GMO\" style=\"-webkit-tap-highlight-color: transparent; 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box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-family: -webkit-standard; background-color: #ffffff; font-size: inherit;\"\u003eSitia Lasithiou – Extra Virgin Olive Oil\u003c\/h3\u003e\n\u003cp style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003e\u003cstrong\u003eSitia\u003c\/strong\u003e is a unique, premium Greek extra virgin olive oil from the \u003cstrong\u003eLasithi region of Crete\u003c\/strong\u003e, which holds \u003cstrong\u003ePDO (Protected Designation of Origin)\u003c\/strong\u003e certification. It is produced exclusively from selected olives, cold-pressed using only mechanical methods, which preserves the full flavor, aroma, and valuable nutritional properties.\u003c\/p\u003e\n\u003cp style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003eSitia olive oil is distinguished by its \u003cstrong\u003every low acidity (≤ 0.2%)\u003c\/strong\u003e, indicating its highest quality and freshness. It has a delicate, balanced flavor with notes of fresh olives and subtle fruitiness. It is perfect for cold dishes as well as for finishing hot meals.\u003c\/p\u003e\n\u003cp style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003eThe product comes from the family business \u003cstrong\u003eCritida\u003c\/strong\u003e, which has been producing olive oil for \u003cstrong\u003efour generations\u003c\/strong\u003e, combining traditional methods with modern quality and hygiene standards. The olive oil is packaged naturally and safely to preserve all its vitamins, aroma, and health benefits.\u003c\/p\u003e\n\u003cp style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003esalads and vegetables\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003eMediterranean cuisine dishes\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003efish and seafood\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003ebread and tasting oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003e\u003cstrong\u003eProduct features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-family: -webkit-standard; font-size: inherit; background-color: #ffffff;\"\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003e100% extra virgin olive oil\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003ecold-pressed\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003ePDO certified – Sitia, Crete\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003every low acidity\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003eGreek product\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003e\n\n\u003cp\u003ecapacity: 1 l\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region pochodzenia: Kreta\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; text-align: -webkit-center; border: 0px solid #e5e7eb;\"\u003e\u003c\/p\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766725419343,"sku":"OLI-SIT-CRI-5L-0.2-ZIE","price":299.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7501.jpg?v=1779559961"},{"product_id":"pakiet-2-x-oliwa-virgin-elia-1-l","title":"2 x Elia Virgin Olive Oil 1 L","description":"\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 0px 0px 1.33333em; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Produkt grecki\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; border: 0px solid #e5e7eb; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"Produkt 100% naturalny\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; border: 0px solid #e5e7eb; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Produkt w szklanym opakowaniu\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; border: 0px solid #e5e7eb; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px;\"\u003e\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-size: inherit; font-family: Arial, Helvetica, sans-serif; background-color: #ffffff; border: 0px solid #e5e7eb;\"\u003eDiscover the authentic taste of Greece with \u003cspan style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; font-weight: 600; color: #111827; border: 0px solid #e5e7eb;\"\u003eELIA Virgin Olive Oil\u003c\/span\u003e – a natural, high-quality product, cold-pressed directly from olives using only mechanical methods. This unrefined olive oil retains its full aroma, nutritional value, and characteristic, subtly fruity flavor.\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-size: inherit; font-family: Arial, Helvetica, sans-serif; background-color: #ffffff; border: 0px solid #e5e7eb;\"\u003eIt is perfect for frying, cooking, and as an addition to salads or cold dishes. Rich in healthy monounsaturated fats, it is a valuable part of a daily diet and supports a healthy lifestyle.\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-size: inherit; font-family: Arial, Helvetica, sans-serif; background-color: #ffffff; border: 0px solid #e5e7eb;\"\u003eThe product comes from Greece – a country with centuries of olive cultivation tradition – which guarantees its authenticity and high quality. The 1-liter bottle is the ideal solution for any kitchen.\u003c\/p\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-size: inherit; font-family: Arial, Helvetica, sans-serif; background-color: #ffffff; border: 0px solid #e5e7eb;\"\u003e\u003cspan style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; font-weight: 600; color: #111827; border: 0px solid #e5e7eb;\"\u003eKey features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; list-style: disc; margin: 0px; padding: 0px 0px 0px 1.55556em; color: #374151; font-size: inherit; font-family: Arial, Helvetica, sans-serif; background-color: #ffffff; border: 0px solid #e5e7eb;\"\u003e\n\n\u003cli style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0.666667em; margin-bottom: 0.666667em; padding-left: 0.444444em; margin-left: 15px; border: 0px solid #e5e7eb;\"\u003ecold-pressed virgin olive oil\u003c\/li\u003e\n\n\u003cli style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0.666667em; margin-bottom: 0.666667em; padding-left: 0.444444em; margin-left: 15px; border: 0px solid #e5e7eb;\"\u003eunrefined, 100% natural\u003c\/li\u003e\n\n\u003cli style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0.666667em; margin-bottom: 0.666667em; padding-left: 0.444444em; margin-left: 15px; border: 0px solid #e5e7eb;\"\u003erich in healthy fats\u003c\/li\u003e\n\n\u003cli style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0.666667em; margin-bottom: 0.666667em; padding-left: 0.444444em; margin-left: 15px; border: 0px solid #e5e7eb;\"\u003eideal for frying, cooking, and salads\u003c\/li\u003e\n\n\u003cli style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0.666667em; margin-bottom: 0.666667em; padding-left: 0.444444em; margin-left: 15px; border: 0px solid #e5e7eb;\"\u003eproduct of Greek origin\u003c\/li\u003e\n\n\u003cli style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin-top: 0.666667em; margin-bottom: 0.666667em; padding-left: 0.444444em; margin-left: 15px; border: 0px solid #e5e7eb;\"\u003evolume: 1 liter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 1.33333em 0px; break-inside: avoid; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region pochodzenia: Peloponez\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; border: 0px solid #e5e7eb; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; text-align: -webkit-center;\"\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766738788687,"sku":"OLI-VIR-GRE-1L-ELI-BUT-PAK","price":118.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7912.jpg?v=1779560095"},{"product_id":"oliwa-z-oliwek-dorica-z-papryka-0-3-250-ml","title":"Dorica olive oil with paprika 0.3% 250 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Preservative-free product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"No E-number added product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"No added sugar product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"No added salt product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNutritional values per 100g of product: 3389 kJ\/ 824 kcal, Fat 91.6 g including saturated fatty acids 12.6 g monounsaturated 72.2 g\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003epolyunsaturated 6.8 g, Carbohydrates 0 g including sugars 0 g, Protein 0 g, Salt 0 g.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIf you're a fan of spicy flavors, the \u003cstrong\u003eDorica 0.3% olive oil with paprika\u003c\/strong\u003e offered here will surely appeal to you. It's a fantastic, locally produced product that stands out for its superior quality among olive oils available on the Polish market.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWhat can Dorica olive oil with paprika be used for? Actually, everything! You can drizzle it over \u003cstrong\u003esalads\u003c\/strong\u003e to add character, or use it to dip \u003cstrong\u003evegetables\u003c\/strong\u003e, or brush it on \u003cstrong\u003emeat and fish\u003c\/strong\u003e. If you're one of those people who prefer olive oil to sauce on pizza, this one with paprika will be perfect.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe \u003cstrong\u003eCritida\u003c\/strong\u003e brand, established in \u003cstrong\u003e1998\u003c\/strong\u003e, has repeatedly won prestigious awards for the high quality of its products. Now their products can also find their way into your kitchen – make sure they do and add their flavored olive oils to your cart!\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions About Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What distinguishes Greek olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil is distinguished by its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greckie Przysmaki store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which works best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gourmet dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003ePreferably choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReduced risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupport for digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes due to the content of antioxidants\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offerings ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter taste (an indication of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color alone is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows it to retain maximum aroma, flavor, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health benefits, for intense frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils are best reserved for raw applications where their unique taste can fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a Protected Designation of Origin (PDO) are products whose entire production process - from olive cultivation to bottling - takes place in a specified geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766839255375,"sku":"OLI-DOR-CRI-250-0.3-PAP","price":35.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/2094.jpg?v=1779562424"},{"product_id":"oliwa-z-oliwek-dorica-z-oregano-0-3-250-ml","title":"Dorica olive oil with oregano 0.3% 250 ml","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"Preservative-free product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"E-additive-free product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"No added sugar product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"No added salt product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g of product: Energy 3450 kJ\/ 824 kcal, Fat 91.6 g including saturated 12.6g, monounsaturated 72.2g\u003c\/p\u003e\n\u003cp\u003epolyunsaturated 6.8g, Carbohydrates 0g including sugar 0g, Protein 0g, Salt 0g.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eHave you heard about the health benefits of herbs? If you're looking to increase their presence in your diet, we have a unique opportunity for you. We offer Greek Dorica 0.3% olive oil with added oregano. Thanks to its unique aroma, this product perfectly complements a Greek-style salad, as well as fish and meat. It also makes an excellent addition to antipasti – olives, sun-dried tomatoes, delicious cheeses, and marinated vegetables. With such a product in your kitchen, a true culinary feast takes place every day!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Critida brand, a winner of many competitions evaluating the quality of food products, knows perfectly well how to ensure olive oil has a deep aroma and retains its nutritional value. Try authentic Greek olive oil just once, and you won't want any other!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/critida-certyfikat\/AWARD_ISR_2016_OREGANO.jpg\" alt=\"AWARD_ISR_2016_OREGANO.jpg\"\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out with its exceptional taste and aroma due to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbaceous notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only tasty but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greek Delicacies store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from different regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach has a unique flavor profile reflecting the region it comes from.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor gourmet dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of exceptional dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo preserve the unique taste and nutritional value of olive oil, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIt is best to choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol levels (LDL)\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eDelaying aging processes thanks to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greek Delicacies store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce part of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this is a sign of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important determinant of quality\u003c\/li\u003e\n\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil was extracted from olives at a temperature below 27°C, which allows for maximum preservation of aroma, taste, and nutritional values.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing on rocky, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to approximately 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to fully preserve its taste and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and it is worth reserving the highest quality Extra Virgin olive oils for raw applications, where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOlive oils with a protected designation of origin (PDO - Protected Designation of Origin) are products whose entire production process - from olive cultivation to bottling - takes place in a specific geographical region and in accordance with traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of: Kalamata, Sitia (Crete), Kolymvari (Crete), or Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\n\n\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\n\n\n\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766839353679,"sku":"OLI-DOR-CRI-250-0.3-ORE","price":35.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/2532.jpg?v=1779562424"},{"product_id":"oliwa-z-oliwek-sitia-0-3-1l-limitowana-edycja","title":"Sitia 0.3% Olive Oil 1L - LIMITED EDITION","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_soli.png\" alt=\"No added salt\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_konserwantow.png\" alt=\"No preservatives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_bez_dodatku_e.png\" alt=\"No additives\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_dodatku_cukru.png\" alt=\"No added sugar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_03.png\" alt=\"\" width=\"279\" height=\"72\"\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNutritional values per 100g of product: 3389 kJ\/ 824 kcal, Fat 91.6g, of which saturated fatty acids 12.6g, monounsaturated 72.2g,\u003c\/p\u003e\u003cp\u003epolyunsaturated 6.8g, Carbohydrates 0g, of which sugars 0g, Protein 0g, Salt 0g.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/greece-company-sitia-03-1l\/sitia_03_1l_grafika.jpg\" alt=\"Exceptional olive oil from the sunny Greek island of Crete, from the Sitia region. A limited edition of unfiltered olive oil with a capacity of 1l, enclosed in a transparent bottle, so that the unique color of the oil can be seen.\" width=\"1178\"\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to store olive oil?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eOlive oil should be stored in a cool, dark place, such as a refrigerator. This can help preserve its freshness and aroma. Avoid storing olive oil in a place where it is exposed to sunlight or another heat source, as this can cause a loss of flavor and aroma. Olive oil should be stored in a tightly sealed container to prevent it from drying out. It is also important to remember that olive oil tends to change color and smell over time, so it should be consumed within a few months of opening.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat does \"cold-pressed\" olive oil mean?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCold-pressed olive oil is oil that has been produced without the use of heat or chemicals. This process involves pressing raw olives using a high-quality machine, such as a slow-speed press, where the temperature is maintained below 27 degrees Celsius. This allows the oil to retain more nutrients and aroma than hot-pressed oil or oil produced using chemicals. Cold-pressed olive oil is considered superior in quality to hot-pressed oil or oil produced using chemicals.\u003c\/p\u003e\u003cp\u003e\u003cvideo width=\"700\" height=\"400\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\u003csource src=\"\/img\/cms\/Opisy\/wspolne-oliwa\/1-tloczenie-oliwy.mp4\" type=\"video\/mp4\"\u003e\u003c\/source\u003e\u003c\/video\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it mean when olive oil is cloudy?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf olive oil is cloudy, it means that it has a non-uniform structure and is not completely transparent. This can be caused by the presence of small particles of pulp or olive pits that were not completely eliminated during the pressing process. Cloudy olive oil is not a defect, but it may indicate that it was produced by hand or by traditional methods, rather than using a modern machine. Cloudy olive oil can also have a more intense flavor and aroma than clear olive oil.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it mean for olive oil to be extra virgin?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExtra virgin olive oil is olive oil that meets a number of quality and origin requirements. For olive oil to be labeled extra virgin, it must be cold-pressed, i.e., without the use of heat or chemicals, and must meet specific requirements regarding its acidity level and taste. Extra virgin olive oil should have an acidity below 0.8% and meet specific requirements for taste and aroma, such as freshness, intensity, and lack of defects. Extra virgin olive oil is considered the best quality olive oil because it retains more nutrients and aroma than other types of olive oils.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/2-oliwa-ex-virgin.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the acidity of olive oil mean?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe acidity of olive oil refers to the content of fatty acids in the oil. The lower the acidity of the oil, the more it is valued, as this means it contains more good unsaturated fats and fewer saturated fatty acids. It is generally accepted that olive oil with an acidity below 0.8% is of good quality. The acidity of olive oil can be checked on the product label or through laboratory testing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is olive oil pressed and bottled within 24 hours of harvest?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOlive oil loses its properties and taste over time, which is why it is important to press and bottle it as soon as possible after harvest. This way, its best taste qualities can be preserved and the loss of valuable nutrients can be prevented. Thanks to quick pressing and bottling, olive oil retains its original, fresh taste and aroma, which are so valued by consumers.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/wspolne-oliwa\/4-butelkowanie-i-tloczenie-24h.jpg\" alt=\"\" width=\"700\"\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlive oil and health:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1. Many diseases are caused by uncontrolled consumption of foods that also contain saturated fatty acids (animal fats), which cause atherosclerosis and cardiovascular diseases.\u003cbr\u003e\u003cbr\u003eMedical studies have shown that in Mediterranean countries, particularly Greece, where olive oil consumption is high, there are fewer cardiovascular events than in any other country in the world.\u003cbr\u003e\u003cbr\u003eBy reducing the intake of animal fats and increasing the intake of olive oil in our diet, we can achieve an ideal combination for the prevention of fatal diseases such as atherosclerosis and heart attacks.\u003c\/p\u003e\u003cp\u003e2. Recent medical studies have shown that olive oil is ideal for the needs of the human body, creating natural binding fluids, thereby relieving pain and discomfort in the bile (heartburn).\u003c\/p\u003e\u003cp\u003e3. Millions of people worldwide suffer from stomach problems and related diseases.\u003cbr\u003eThe reason for this is very serious ulcers.\u003cbr\u003eAs is known, the use of olive oil in the diet is a beneficial factor in the functioning of the digestive system, as the oil keeps HCl low in our stomach.\u003cbr\u003eThus, the oil helps in the proper functioning of the digestive tract.\u003cbr\u003e\u003cbr\u003eIt is also proven that consuming olive oil in the diet helps:\u003cbr\u003e• In good balance of human metabolism, proper development of the body and bones.\u003cbr\u003e• Adequate vitamin D for the body. \u003cbr\u003e\u003cbr\u003eOlive oil helps us to be healthy and makes our lives more enjoyable.\u003cbr\u003eWritten by Dimitrios Th. KREMASTINOS, Professor of Cardiology at the University of Athens, President of the Greek College of Cardiology:\u003cbr\u003eA series of experimental studies have shown that the oil component contained in olives lowers cholesterol levels by 30-40%, and a number of intracellular mechanisms increase heart resistance to cellular ischemia.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy so cheap?\u003c\/strong\u003e\u003cbr\u003eThe Greek delicacies that we loved so much in distant Greece made us dedicate our entire adult lives to developing a company thanks to which we offer you the most wonderful and delicious products that only local residents could enjoy for years.\u003c\/p\u003e\u003cp\u003eYears spent in Greece, and the experience and education gained in Poland, led to the opening of our online store greckieprzysmaki.pl and a branch in Krakow at 31 Krakowska Street.\u003c\/p\u003e\u003cp\u003eWe are a young, dynamically developing Polish company that dedicates its free time to searching for the best products in terms of quality, taste, and aesthetics throughout Greece, but mainly specializes in products from Crete, where there is a unique climate.\u003c\/p\u003e\u003cp\u003eThe motto of our company is the well-being of the customer, and we care most about them by guaranteeing them healthy and delicious food. Our products are aimed at everyone who values health, unique taste, and high product quality at the lowest price on the market.\u003c\/p\u003e\u003cp\u003eWe managed to achieve a low price by bypassing unnecessary intermediaries (OUR OWN SPECIALIZED TRANSPORT) between the product manufacturer and us, which makes us the only company of its kind on the market guaranteeing safety, money savings, and easy, modern access to the customer, which is what we care about most.\u003c\/p\u003e\u003cp\u003e\"High quality is not a luxury, high quality is needed by everyone who cares about their health.\"\u003cbr\u003e \u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently asked questions about Greek olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreek olive oil stands out with its unique taste and aroma thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity flavor with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, which makes it not only tasty but also healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does Greckie Przysmaki offer?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose Extra Virgin olive oil with an intense, fruity flavor, which works best in dressings and marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e4. Why pay more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\u003cli\u003eSupport traditional, often family-run producers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to maintain its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\u003cli\u003eClose the bottle tightly after each use\u003c\/li\u003e\n\u003cli\u003eIt is best to choose olive oil in dark glass bottles\u003c\/li\u003e\n\u003cli\u003eConsume within 6-12 months of opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits of regular olive oil consumption?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\u003cli\u003eDelaying aging processes thanks to its antioxidant content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greckie Przysmaki store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is labeled with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (this indicates the presence of antioxidants)\u003c\/li\u003e\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\u003cli\u003eHas a golden-green color, although the color itself is not the most important indicator of quality\u003c\/li\u003e\n\u003cli\u003eHas appropriate quality certificates or geographical indications\u003c\/li\u003e\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which allows for the preservation of maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of the olive fruit, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIs often more intense and fruity in flavor\u003c\/li\u003e\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\u003cli\u003eComes from trees often growing on stony, mountainous terrain, which gives it a unique character\u003c\/li\u003e\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a distinctive flavor profile\u003c\/li\u003e\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve its full flavor and health properties, for intensive frying at high temperatures, we recommend Virgin olive oils, and the highest quality Extra Virgin olive oils should be reserved for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e12. What are olive oils with a protected designation of origin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOlive oils with a protected designation of origin (PDO) are products whose entire production process – from olive cultivation to bottling – takes place in a specific geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. Our offer includes, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ccenter\u003e\u003cp\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/region-pochodzenia-kreta.png\" alt=\"Region of origin: Crete\"\u003e\u003c\/p\u003e\u003c\/center\u003e","brand":"Critida","offers":[{"title":"Default Title","offer_id":57766843613519,"sku":"OLI-SIT-CRI-1L-0.3-LIM","price":79.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/3814.jpg?v=1779562493"},{"product_id":"oliwa-virgin-elia-1-l","title":"Elia Virgin Olive Oil 1L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Produkt grecki\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"Produkt 100% naturalny\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Produkt w szklanym opakowaniu\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; border: 0px solid #e5e7eb;\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-family: Arial, Helvetica, sans-serif; font-size: inherit; background-color: #ffffff;\"\u003eDiscover the authentic taste of Greece with \u003cstrong\u003eELIA Virgin Olive Oil\u003c\/strong\u003e – a natural product of the highest quality, cold-pressed directly from olives using only mechanical methods. This unrefined olive oil retains its full aroma, nutritional value, and characteristic, delicately fruity taste.\u003c\/p\u003e\n\u003cp style=\"font-family: Arial, Helvetica, sans-serif; font-size: inherit; background-color: #ffffff;\"\u003eIt is perfect for frying, cooking, and as an addition to salads or cold dishes. Rich in healthy monounsaturated fats, it is a valuable element of a daily diet and supports a healthy lifestyle.\u003c\/p\u003e\n\u003cp style=\"font-family: Arial, Helvetica, sans-serif; font-size: inherit; background-color: #ffffff;\"\u003eThe product comes from Greece – a country with a centuries-old tradition of olive cultivation – which guarantees its authenticity and high quality. The 1-liter bottle is an ideal solution for any kitchen.\u003c\/p\u003e\n\u003cp style=\"font-family: Arial, Helvetica, sans-serif; font-size: inherit; background-color: #ffffff;\"\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-family: Arial, Helvetica, sans-serif; font-size: inherit; background-color: #ffffff;\"\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003evirgin olive oil, cold-pressed\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003eunrefined, 100% natural\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003erich in healthy fats\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003eperfect for frying, cooking, and salads\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003eproduct of Greek origin\u003c\/li\u003e\n\n\u003cli style=\"margin-left: 15px;\"\u003ecapacity: 1 liter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region pochodzenia: Peloponez\" style=\"-webkit-tap-highlight-color: transparent; box-sizing: border-box; scrollbar-color: initial; scrollbar-width: initial; --tw-translate-x: 0; --tw-translate-y: 0; --tw-rotate: 0; --tw-skew-x: 0; --tw-skew-y: 0; --tw-scale-x: 1; --tw-scale-y: 1; --tw-transform: translateX(0) translateY(0) rotate(0) skewX(0) skewY(0) scaleX(1) scaleY(1); --tw-scroll-snap-strictness: proximity; --tw-border-opacity: 1; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgb(59 130 246 \/ .5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; display: inline; vertical-align: top; max-width: 100%; height: auto; margin: 0px; color: #374151; font-family: ui-sans-serif, system-ui, -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 18px; text-align: -webkit-center; border: 0px solid #e5e7eb;\"\u003e\u003cspan face=\"Arial, Helvetica, sans-serif\" style=\"font-family: Arial, Helvetica, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"Default Title","offer_id":57766849118543,"sku":"OLI-VIR-GRE-1L-ELI-BUT","price":59.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/7910.jpg?v=1779562581"},{"product_id":"pakiet-mix-2-1-oliwa-ze-wsi-niefiltrowana-1-l-kopia","title":"MIX PACK 2+1 \"FROM THE VILLAGE\" Unfiltered Olive Oil 1 L","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_grecki.png\" alt=\"Greek product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_o_kwasowosci_do_02.png\" alt=\"Product with acidity up to 0.3%\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_100_naturalny.png\" alt=\"100% natural product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_weganski.png\" alt=\"Vegan product\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_bez_gmo.png\" alt=\"GMO-free\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_store_icon_produkt_w_szklanym_opakowaniu.png\" alt=\"Product in glass packaging\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/5.png\" alt=\"Olive oil from the village is incredibly cloudy! Its taste qualities are appreciated throughout Poland and beyond its borders\" class=\"img-fluid\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/button_1.png\" alt=\"\" width=\"57\" height=\"57\"\u003e\u003c\/p\u003e\n\u003ch2\u003eUnfiltered dry olive oil from the village\u003c\/h2\u003e\n\u003cp\u003eVillage Olive Oil is cold-pressed within 24 hours of harvest, which preserves the valuable properties of the olives. Excellent taste, aroma, and freshness are the essence of true Greece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/1l-02\/oliwa_ze_wsi_02_1l_grafikav2.jpg\" alt=\"\" width=\"1178\" height=\"600\"\u003e\u003c\/p\u003e\n\u003cp\u003eCloudy, with a deep, wonderfully golden hue, containing olive particles, it has the sediment characteristic of extra virgin olive oil, obtained without the use of chemicals. This fully natural product is distinguished by a distinct, dry taste and a pleasant, perfectly perceptible aroma. It goes great with all kinds of salads, vegetables, feta cheese, bread, but it also tastes excellent on its own. Greeks also love it for its extraordinary health-promoting properties. All this makes olive oil an indispensable element of Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/button_2.png\" alt=\"\" width=\"57\" height=\"57\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eTraditional production methods for Village Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe olives from which Village Olive Oil is made come from over 300-year-old trees, growing in a region famous for excellent olive oils. To achieve perfection, they are hand-picked and carefully selected. It is mechanically pressed within 24 hours of harvest, making it a top-quality product.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/oliwa_ze_wsi_produkcja_oliwkiv3.jpg\" alt=\"\" width=\"1178\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/oliwa-ze-wsi\/button_3.png\" alt=\"\" width=\"57\" height=\"57\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe healthy properties of olive oil from the Village\u003c\/h2\u003e\n\u003cp\u003eThis healthy product contains numerous nutrients and minerals, as well as unsaturated fatty acids. Their consumption helps prevent heart disease and atherosclerosis. The substances contained in olive oil also affect stomach function, improving it and alleviating indigestion. Olive oil is also recommended for those who care about a shapely figure, as it perfectly supports weight loss and reduces feelings of hunger. The content of antioxidants, including polyphenols, makes it an excellent means of maintaining a youthful appearance.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eVillage Olive Oil is the most wonderful Greek taste you can reach for whenever you want!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- FAQ - Grecka oliwa z oliwek - Sklep internetowy Greckie Przysmaki --\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions about Greek Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e1. What makes Greek olive oil stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil stands out due to its unique taste and aroma, thanks to Greece's specific microclimate, traditional cultivation methods, and centuries-old tradition. Greece, as one of the oldest olive oil producers in the world, offers products with an intense, fruity taste with herbal notes characteristic of the Mediterranean region. Our olive oil contains a high content of antioxidants and beneficial fatty acids, making it not only delicious but also healthy.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. What types of olive oil does the Greek Delights store offer?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn our store, you will find a wide range of olive oils from various regions of Greece:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eExtra Virgin (highest quality, cold-pressed)\u003c\/li\u003e\n\n\u003cli\u003eVirgin (high quality with minimal acidity)\u003c\/li\u003e\n\n\u003cli\u003eFlavored olive oils (with added herbs and spices)\u003c\/li\u003e\n\n\u003cli\u003eRegional olive oils (with protected geographical indication)\u003c\/li\u003e\n\n\u003cli\u003eOrganic olive oils (from certified organic farms)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eEach of them has a unique flavor profile reflecting the region from which it comes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. How to choose the right olive oil for different uses?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor salads and cold dishes\u003c\/strong\u003e: choose an Extra Virgin olive oil with an intense, fruity flavor, which will work best in dressings and marinades.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor frying and baking\u003c\/strong\u003e: lighter varieties of Virgin olive oil are more suitable due to their higher smoke point.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor dips and sauces\u003c\/strong\u003e: flavored olive oils with added herbs, garlic, or chili will add a unique character.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFor exquisite dishes\u003c\/strong\u003e: regional olive oils with protected designation of origin will emphasize the character of unique dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e4. Why is it worth paying more for high-quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInvesting in high-quality Greek olive oil is an investment in health and taste. Higher quality olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eContain more antioxidants and health-promoting compounds\u003c\/li\u003e\n\n\u003cli\u003eOffer a richer, more complex flavor profile\u003c\/li\u003e\n\n\u003cli\u003eAre produced with greater attention to detail and the environment\u003c\/li\u003e\n\n\u003cli\u003eHave certificates confirming their authenticity and quality\u003c\/li\u003e\n\n\u003cli\u003eSupport traditional, often family-owned producers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e5. How to store olive oil to preserve its properties?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo ensure olive oil retains its unique taste and nutritional value, you should:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eStore it in a dark, cool place (12-18°C)\u003c\/li\u003e\n\n\u003cli\u003eProtect it from direct sunlight\u003c\/li\u003e\n\n\u003cli\u003eKeep it away from heat sources (oven, stove)\u003c\/li\u003e\n\n\u003cli\u003eSeal the bottle tightly after each use\u003c\/li\u003e\n\n\u003cli\u003eIdeally, choose olive oil in dark glass bottles\u003c\/li\u003e\n\n\u003cli\u003eUse within 6-12 months of opening\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e6. What are the health benefits associated with regular consumption of olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRegular consumption of high-quality olive oil can contribute to:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eReducing the risk of cardiovascular diseases\u003c\/li\u003e\n\n\u003cli\u003eLowering \"bad\" cholesterol (LDL) levels\u003c\/li\u003e\n\n\u003cli\u003eSupporting digestive system health\u003c\/li\u003e\n\n\u003cli\u003eStrengthening the immune system\u003c\/li\u003e\n\n\u003cli\u003eCounteracting inflammatory processes in the body\u003c\/li\u003e\n\n\u003cli\u003eSlowing down aging processes due to antioxidant content\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e7. Are all olive oils in the Greek Delights store authentic Greek products?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYes, all olive oils in our store are authentic Greek products. We cooperate directly with Greek producers or produce some of our offer ourselves. Each bottle is marked with its region of origin, and many of our olive oils have PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) certificates, which guarantee their authenticity and high quality.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e8. How to recognize good quality olive oil?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGood quality olive oil:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHas a fresh, fruity scent reminiscent of freshly cut grass or green apple\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a slightly spicy or bitter aftertaste (an indication of antioxidant content)\u003c\/li\u003e\n\n\u003cli\u003eMay cause a slight burning sensation in the throat (a characteristic of high oleocanthal content)\u003c\/li\u003e\n\n\u003cli\u003eHas a golden-green color, although color itself is not the most important indicator of quality\u003c\/li\u003e\n\n\u003cli\u003ePossesses appropriate quality certificates or geographical indications\u003c\/li\u003e\n\n\u003cli\u003eIs properly packaged (dark bottle, expiration date)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e9. What do the terms \"cold-pressed\" and \"first pressing\" mean?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold-pressed\u003c\/strong\u003e means that the olive oil has been extracted from olives at a temperature below 27°C, which helps preserve the maximum aroma, taste, and nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirst pressing\u003c\/strong\u003e (Extra Virgin) means that the olive oil comes from the first mechanical pressing of olive fruits, without the use of chemical methods or high temperatures, and its acidity does not exceed 0.8%.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e10. How does Greek olive oil differ from other Mediterranean olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGreek olive oil, compared to other Mediterranean olive oils:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eIs often more intense and fruity in taste\u003c\/li\u003e\n\n\u003cli\u003eIs characterized by a higher content of polyphenols (antioxidants)\u003c\/li\u003e\n\n\u003cli\u003eComes from trees often growing in rocky, mountainous areas, which gives it a unique character\u003c\/li\u003e\n\n\u003cli\u003eIs mainly produced from Koroneiki, Manaki, and Athinolia olive varieties, which have a characteristic flavor profile\u003c\/li\u003e\n\n\u003cli\u003eIs based on traditions dating back thousands of years (Greece is the cradle of olive culture)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e11. Can I use Extra Virgin olive oil for frying?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eContrary to popular belief, Extra Virgin olive oil is suitable for frying at moderate temperatures (up to about 180°C). Thanks to the presence of antioxidants, it is more thermally stable than many other oils. However, to preserve the full flavor and health properties, for intense frying at high temperatures, we recommend Virgin olive oils, and it is worth reserving the highest quality Extra Virgin olive oils for raw applications where their unique taste will fully develop.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cstrong\u003e12. What are protected designation of origin olive oils?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eProtected Designation of Origin (PDO) olive oils are products for which the entire production process – from olive cultivation to bottling – takes place in a specified geographical region and according to traditional methods. This designation guarantees the authenticity and high quality of the product. In our offer, you will find, among others, PDO olive oils from the regions of Kalamata, Sitia (Crete), Kolymvari (Crete), and Chania.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ccenter\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/gp_region_greece_peloponez.jpg\" alt=\"Region of origin: Peloponnese\"\u003e\u003c\/center\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/greckieprzysmaki.pl\/img\/cms\/Opisy\/2.png\" alt=\"Olive oil from Greece Company is a premium product that anyone who cares about their health can afford. Exceptional taste, low price, and truly high quality\" class=\"img-fluid\"\u003e\u003c\/p\u003e","brand":"Greece Company","offers":[{"title":"1x mild + 2x dry","offer_id":58094752465231,"sku":"OLI-ZEW-GRE-1L-MIX-3","price":158.0,"currency_code":"PLN","in_stock":false},{"title":"2x mild + 1x dry","offer_id":58094752497999,"sku":"OLI-ZEW-GRE-1L-MIX-4","price":158.0,"currency_code":"PLN","in_stock":false},{"title":"3x mild","offer_id":58094752530767,"sku":"OLI-ZEW-GRE-1L-MIX-5","price":158.0,"currency_code":"PLN","in_stock":false},{"title":"3x dry","offer_id":58094752563535,"sku":"OLI-ZEW-GRE-1L-MIX-6","price":158.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/files\/3830.jpg?v=1779559498"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3228\/9871\/collections\/oliwa.png?v=1779655278","url":"https:\/\/ggntuy-v5.myshopify.com\/en\/collections\/grecka-oliwa-ze-wsi.oembed?page=3","provider":"Greckie Przysmaki","version":"1.0","type":"link"}